CH608695A5 - Process for the preparation of a concentrated food solution, suspension or emulsion - Google Patents
Process for the preparation of a concentrated food solution, suspension or emulsionInfo
- Publication number
- CH608695A5 CH608695A5 CH758257A CH825775A CH608695A5 CH 608695 A5 CH608695 A5 CH 608695A5 CH 758257 A CH758257 A CH 758257A CH 825775 A CH825775 A CH 825775A CH 608695 A5 CH608695 A5 CH 608695A5
- Authority
- CH
- Switzerland
- Prior art keywords
- emulsion
- suspension
- preparation
- concentrated
- food solution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
A food solution, suspension or emulsion is concentrated by ultrafiltration and food ingredients which increase its osmotic pressure, for example sea salt and sugar are added to it. An agent which destroys harmful microoganisms, in particular lysozyme, is present in the starting material or is added during the preparation. The process applies especially to egg white, to yolk or to whole egg, as well as to milk and to fruit juices. The concentrated product obtained may be preserved and then diluted by adding water without impairing the properties of the starting material.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU70453A LU70453A1 (en) | 1974-07-02 | 1974-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH608695A5 true CH608695A5 (en) | 1979-01-31 |
Family
ID=19727697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH758257A CH608695A5 (en) | 1974-07-02 | 1975-06-25 | Process for the preparation of a concentrated food solution, suspension or emulsion |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5129245A (en) |
| AT (1) | AT347222B (en) |
| BE (1) | BE830809A (en) |
| CA (1) | CA1050809A (en) |
| CH (1) | CH608695A5 (en) |
| DD (1) | DD119705A5 (en) |
| DE (1) | DE2529308A1 (en) |
| EG (1) | EG11910A (en) |
| ES (1) | ES439050A1 (en) |
| FR (1) | FR2276787A1 (en) |
| GB (1) | GB1473037A (en) |
| IT (1) | IT1043945B (en) |
| LU (1) | LU70453A1 (en) |
| NL (1) | NL7507705A (en) |
| NO (1) | NO142829C (en) |
| OA (1) | OA05042A (en) |
| SE (1) | SE7507530L (en) |
| SU (1) | SU852160A3 (en) |
| ZA (1) | ZA753965B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492226A1 (en) * | 1980-10-17 | 1982-04-23 | Liot R | HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME |
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
-
1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
-
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/en unknown
- 1975-06-24 NO NO752246A patent/NO142829C/en unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/en not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/en not_active Application Discontinuation
- 1975-06-30 IT IT12676/75A patent/IT1043945B/en active
- 1975-06-30 BE BE157818A patent/BE830809A/en not_active IP Right Cessation
- 1975-06-30 CA CA230,491A patent/CA1050809A/en not_active Expired
- 1975-06-30 OA OA55541A patent/OA05042A/en unknown
- 1975-07-01 JP JP50081377A patent/JPS5129245A/en active Pending
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-01 FR FR7520691A patent/FR2276787A1/en active Granted
- 1975-07-01 EG EG380/75A patent/EG11910A/en active
- 1975-07-01 ES ES439050A patent/ES439050A1/en not_active Expired
- 1975-07-01 DD DD187011A patent/DD119705A5/en unknown
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/en not_active Withdrawn
- 1975-07-01 SE SE7507530A patent/SE7507530L/en unknown
- 1975-07-01 AT AT504875A patent/AT347222B/en not_active IP Right Cessation
- 1975-07-02 SU SU752150219A patent/SU852160A3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NO752246L (en) | 1976-01-05 |
| AT347222B (en) | 1978-12-11 |
| DD119705A5 (en) | 1976-05-12 |
| NO142829B (en) | 1980-07-21 |
| JPS5129245A (en) | 1976-03-12 |
| GB1473037A (en) | 1977-05-11 |
| BE830809A (en) | 1975-12-30 |
| IT1043945B (en) | 1980-02-29 |
| ZA753965B (en) | 1976-08-25 |
| ES439050A1 (en) | 1977-02-01 |
| SE7507530L (en) | 1976-01-05 |
| DE2529308A1 (en) | 1976-01-15 |
| FR2276787A1 (en) | 1976-01-30 |
| LU70453A1 (en) | 1976-05-31 |
| FR2276787B1 (en) | 1979-06-29 |
| ATA504875A (en) | 1978-04-15 |
| EG11910A (en) | 1978-03-29 |
| SU852160A3 (en) | 1981-07-30 |
| NL7507705A (en) | 1976-01-06 |
| CA1050809A (en) | 1979-03-20 |
| NO142829C (en) | 1980-10-29 |
| OA05042A (en) | 1980-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |