LU70453A1 - - Google Patents

Info

Publication number
LU70453A1
LU70453A1 LU70453A LU70453A LU70453A1 LU 70453 A1 LU70453 A1 LU 70453A1 LU 70453 A LU70453 A LU 70453A LU 70453 A LU70453 A LU 70453A LU 70453 A1 LU70453 A1 LU 70453A1
Authority
LU
Luxembourg
Application number
LU70453A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU70453A priority Critical patent/LU70453A1/xx
Priority to ZA00753965A priority patent/ZA753965B/xx
Priority to NO752246A priority patent/NO142829C/no
Priority to CH758257A priority patent/CH608695A5/xx
Priority to NL7507705A priority patent/NL7507705A/xx
Priority to IT12676/75A priority patent/IT1043945B/it
Priority to OA55541A priority patent/OA05042A/xx
Priority to CA230,491A priority patent/CA1050809A/fr
Priority to BE157818A priority patent/BE830809A/xx
Priority to DE19752529308 priority patent/DE2529308A1/de
Priority to SE7507530A priority patent/SE7507530L/xx
Priority to JP50081377A priority patent/JPS5129245A/ja
Priority to GB2771875A priority patent/GB1473037A/en
Priority to AT504875A priority patent/AT347222B/de
Priority to ES439050A priority patent/ES439050A1/es
Priority to DD187011A priority patent/DD119705A5/xx
Priority to EG380/75A priority patent/EG11910A/xx
Priority to FR7520691A priority patent/FR2276787A1/fr
Priority to SU752150219A priority patent/SU852160A3/ru
Publication of LU70453A1 publication Critical patent/LU70453A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/025Drying with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
LU70453A 1974-07-02 1974-07-02 LU70453A1 (xx)

Priority Applications (19)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (xx) 1974-07-02 1974-07-02
ZA00753965A ZA753965B (en) 1974-07-02 1975-06-20 Process for the preservation of a foodstuff
NO752246A NO142829C (no) 1974-07-02 1975-06-24 Fremgangsmaate for konservering av innholdet i egg
CH758257A CH608695A5 (en) 1974-07-02 1975-06-25 Process for the preparation of a concentrated food solution, suspension or emulsion
NL7507705A NL7507705A (nl) 1974-07-02 1975-06-27 Werkwijze voor het conserveren van voedingsmid- delen , alsmede produkten, geconserveerd volgens deze werkwijze.
IT12676/75A IT1043945B (it) 1974-07-02 1975-06-30 Procedimento di conservazione di un prodotto alimentare
OA55541A OA05042A (fr) 1974-07-02 1975-06-30 Procédé de conservation d'un produit alimentaire.
CA230,491A CA1050809A (fr) 1974-07-02 1975-06-30 Procede de conservation d'un produit alimentaire
BE157818A BE830809A (fr) 1974-07-02 1975-06-30 Procede de conservation d'un produit alimentaire
DE19752529308 DE2529308A1 (de) 1974-07-02 1975-07-01 Verfahren zur konservierung von lebensmittelprodukten
SE7507530A SE7507530L (sv) 1974-07-02 1975-07-01 Sett att konservera en fodoemnesprodukt.
JP50081377A JPS5129245A (en) 1974-07-02 1975-07-01 Shokuhinno hozonhoho
GB2771875A GB1473037A (en) 1974-07-02 1975-07-01 Process for the preservation of a foodstuff
AT504875A AT347222B (de) 1974-07-02 1975-07-01 Verfahren zur konservierung einer nahrungs- mittelloesung,-suspension oder - emulsion
ES439050A ES439050A1 (es) 1974-07-02 1975-07-01 Procedimiento de conservacion de una solucion, una suspen- sion o una emulsion alimentaria.
DD187011A DD119705A5 (de) 1974-07-02 1975-07-01 Verfahren zur konservierung von lebensmittelprodukten
EG380/75A EG11910A (en) 1974-07-02 1975-07-01 Process for the preservation of a foodstuff
FR7520691A FR2276787A1 (fr) 1974-07-02 1975-07-01 Procede de conservation d'un produit alimentaire
SU752150219A SU852160A3 (ru) 1974-07-02 1975-07-02 Способ консервировани жидких йце-пРОдуКТОВ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (xx) 1974-07-02 1974-07-02

Publications (1)

Publication Number Publication Date
LU70453A1 true LU70453A1 (xx) 1976-05-31

Family

ID=19727697

Family Applications (1)

Application Number Title Priority Date Filing Date
LU70453A LU70453A1 (xx) 1974-07-02 1974-07-02

Country Status (19)

Country Link
JP (1) JPS5129245A (xx)
AT (1) AT347222B (xx)
BE (1) BE830809A (xx)
CA (1) CA1050809A (xx)
CH (1) CH608695A5 (xx)
DD (1) DD119705A5 (xx)
DE (1) DE2529308A1 (xx)
EG (1) EG11910A (xx)
ES (1) ES439050A1 (xx)
FR (1) FR2276787A1 (xx)
GB (1) GB1473037A (xx)
IT (1) IT1043945B (xx)
LU (1) LU70453A1 (xx)
NL (1) NL7507705A (xx)
NO (1) NO142829C (xx)
OA (1) OA05042A (xx)
SE (1) SE7507530L (xx)
SU (1) SU852160A3 (xx)
ZA (1) ZA753965B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use

Also Published As

Publication number Publication date
JPS5129245A (en) 1976-03-12
FR2276787A1 (fr) 1976-01-30
DE2529308A1 (de) 1976-01-15
GB1473037A (en) 1977-05-11
DD119705A5 (de) 1976-05-12
SU852160A3 (ru) 1981-07-30
CH608695A5 (en) 1979-01-31
FR2276787B1 (xx) 1979-06-29
BE830809A (fr) 1975-12-30
NL7507705A (nl) 1976-01-06
ES439050A1 (es) 1977-02-01
IT1043945B (it) 1980-02-29
AT347222B (de) 1978-12-11
SE7507530L (sv) 1976-01-05
NO142829C (no) 1980-10-29
OA05042A (fr) 1980-12-31
ATA504875A (de) 1978-04-15
NO142829B (no) 1980-07-21
CA1050809A (fr) 1979-03-20
EG11910A (en) 1978-03-29
NO752246L (xx) 1976-01-05
ZA753965B (en) 1976-08-25

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