CH608695A5 - Process for the preparation of a concentrated food solution, suspension or emulsion - Google Patents
Process for the preparation of a concentrated food solution, suspension or emulsionInfo
- Publication number
- CH608695A5 CH608695A5 CH758257A CH825775A CH608695A5 CH 608695 A5 CH608695 A5 CH 608695A5 CH 758257 A CH758257 A CH 758257A CH 825775 A CH825775 A CH 825775A CH 608695 A5 CH608695 A5 CH 608695A5
- Authority
- CH
- Switzerland
- Prior art keywords
- emulsion
- suspension
- preparation
- concentrated
- food solution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU70453A LU70453A1 (xx) | 1974-07-02 | 1974-07-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH608695A5 true CH608695A5 (en) | 1979-01-31 |
Family
ID=19727697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH758257A CH608695A5 (en) | 1974-07-02 | 1975-06-25 | Process for the preparation of a concentrated food solution, suspension or emulsion |
Country Status (19)
Country | Link |
---|---|
JP (1) | JPS5129245A (xx) |
AT (1) | AT347222B (xx) |
BE (1) | BE830809A (xx) |
CA (1) | CA1050809A (xx) |
CH (1) | CH608695A5 (xx) |
DD (1) | DD119705A5 (xx) |
DE (1) | DE2529308A1 (xx) |
EG (1) | EG11910A (xx) |
ES (1) | ES439050A1 (xx) |
FR (1) | FR2276787A1 (xx) |
GB (1) | GB1473037A (xx) |
IT (1) | IT1043945B (xx) |
LU (1) | LU70453A1 (xx) |
NL (1) | NL7507705A (xx) |
NO (1) | NO142829C (xx) |
OA (1) | OA05042A (xx) |
SE (1) | SE7507530L (xx) |
SU (1) | SU852160A3 (xx) |
ZA (1) | ZA753965B (xx) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2492226A1 (fr) * | 1980-10-17 | 1982-04-23 | Liot R | Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation |
US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
-
1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
-
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/xx unknown
- 1975-06-24 NO NO752246A patent/NO142829C/no unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/xx not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/xx not_active Application Discontinuation
- 1975-06-30 BE BE157818A patent/BE830809A/xx not_active IP Right Cessation
- 1975-06-30 OA OA55541A patent/OA05042A/xx unknown
- 1975-06-30 IT IT12676/75A patent/IT1043945B/it active
- 1975-06-30 CA CA230,491A patent/CA1050809A/fr not_active Expired
- 1975-07-01 DD DD187011A patent/DD119705A5/xx unknown
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/de not_active Withdrawn
- 1975-07-01 SE SE7507530A patent/SE7507530L/xx unknown
- 1975-07-01 AT AT504875A patent/AT347222B/de not_active IP Right Cessation
- 1975-07-01 JP JP50081377A patent/JPS5129245A/ja active Pending
- 1975-07-01 EG EG380/75A patent/EG11910A/xx active
- 1975-07-01 FR FR7520691A patent/FR2276787A1/fr active Granted
- 1975-07-01 ES ES439050A patent/ES439050A1/es not_active Expired
- 1975-07-02 SU SU752150219A patent/SU852160A3/ru active
Also Published As
Publication number | Publication date |
---|---|
FR2276787B1 (xx) | 1979-06-29 |
NO752246L (xx) | 1976-01-05 |
ES439050A1 (es) | 1977-02-01 |
CA1050809A (fr) | 1979-03-20 |
NO142829C (no) | 1980-10-29 |
OA05042A (fr) | 1980-12-31 |
NL7507705A (nl) | 1976-01-06 |
DD119705A5 (de) | 1976-05-12 |
BE830809A (fr) | 1975-12-30 |
ZA753965B (en) | 1976-08-25 |
SU852160A3 (ru) | 1981-07-30 |
EG11910A (en) | 1978-03-29 |
IT1043945B (it) | 1980-02-29 |
SE7507530L (sv) | 1976-01-05 |
LU70453A1 (xx) | 1976-05-31 |
GB1473037A (en) | 1977-05-11 |
NO142829B (no) | 1980-07-21 |
FR2276787A1 (fr) | 1976-01-30 |
JPS5129245A (en) | 1976-03-12 |
ATA504875A (de) | 1978-04-15 |
DE2529308A1 (de) | 1976-01-15 |
AT347222B (de) | 1978-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |