AT347222B - METHOD FOR PRESERVING A FOOD MEDIUM SOLUTION, SUSPENSION OR EMULSION - Google Patents
METHOD FOR PRESERVING A FOOD MEDIUM SOLUTION, SUSPENSION OR EMULSIONInfo
- Publication number
- AT347222B AT347222B AT504875A AT504875A AT347222B AT 347222 B AT347222 B AT 347222B AT 504875 A AT504875 A AT 504875A AT 504875 A AT504875 A AT 504875A AT 347222 B AT347222 B AT 347222B
- Authority
- AT
- Austria
- Prior art keywords
- preserving
- emulsion
- suspension
- medium solution
- food medium
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU70453A LU70453A1 (en) | 1974-07-02 | 1974-07-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA504875A ATA504875A (en) | 1978-04-15 |
| AT347222B true AT347222B (en) | 1978-12-11 |
Family
ID=19727697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT504875A AT347222B (en) | 1974-07-02 | 1975-07-01 | METHOD FOR PRESERVING A FOOD MEDIUM SOLUTION, SUSPENSION OR EMULSION |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5129245A (en) |
| AT (1) | AT347222B (en) |
| BE (1) | BE830809A (en) |
| CA (1) | CA1050809A (en) |
| CH (1) | CH608695A5 (en) |
| DD (1) | DD119705A5 (en) |
| DE (1) | DE2529308A1 (en) |
| EG (1) | EG11910A (en) |
| ES (1) | ES439050A1 (en) |
| FR (1) | FR2276787A1 (en) |
| GB (1) | GB1473037A (en) |
| IT (1) | IT1043945B (en) |
| LU (1) | LU70453A1 (en) |
| NL (1) | NL7507705A (en) |
| NO (1) | NO142829C (en) |
| OA (1) | OA05042A (en) |
| SE (1) | SE7507530L (en) |
| SU (1) | SU852160A3 (en) |
| ZA (1) | ZA753965B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492226A1 (en) * | 1980-10-17 | 1982-04-23 | Liot R | HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME |
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
-
1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
-
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/en unknown
- 1975-06-24 NO NO752246A patent/NO142829C/en unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/en not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/en not_active Application Discontinuation
- 1975-06-30 IT IT12676/75A patent/IT1043945B/en active
- 1975-06-30 BE BE157818A patent/BE830809A/en not_active IP Right Cessation
- 1975-06-30 CA CA230,491A patent/CA1050809A/en not_active Expired
- 1975-06-30 OA OA55541A patent/OA05042A/en unknown
- 1975-07-01 JP JP50081377A patent/JPS5129245A/en active Pending
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-01 FR FR7520691A patent/FR2276787A1/en active Granted
- 1975-07-01 EG EG380/75A patent/EG11910A/en active
- 1975-07-01 ES ES439050A patent/ES439050A1/en not_active Expired
- 1975-07-01 DD DD187011A patent/DD119705A5/en unknown
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/en not_active Withdrawn
- 1975-07-01 SE SE7507530A patent/SE7507530L/en unknown
- 1975-07-01 AT AT504875A patent/AT347222B/en not_active IP Right Cessation
- 1975-07-02 SU SU752150219A patent/SU852160A3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NO752246L (en) | 1976-01-05 |
| DD119705A5 (en) | 1976-05-12 |
| NO142829B (en) | 1980-07-21 |
| JPS5129245A (en) | 1976-03-12 |
| GB1473037A (en) | 1977-05-11 |
| BE830809A (en) | 1975-12-30 |
| CH608695A5 (en) | 1979-01-31 |
| IT1043945B (en) | 1980-02-29 |
| ZA753965B (en) | 1976-08-25 |
| ES439050A1 (en) | 1977-02-01 |
| SE7507530L (en) | 1976-01-05 |
| DE2529308A1 (en) | 1976-01-15 |
| FR2276787A1 (en) | 1976-01-30 |
| LU70453A1 (en) | 1976-05-31 |
| FR2276787B1 (en) | 1979-06-29 |
| ATA504875A (en) | 1978-04-15 |
| EG11910A (en) | 1978-03-29 |
| SU852160A3 (en) | 1981-07-30 |
| NL7507705A (en) | 1976-01-06 |
| CA1050809A (en) | 1979-03-20 |
| NO142829C (en) | 1980-10-29 |
| OA05042A (en) | 1980-12-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT350886B (en) | METHOD FOR PRODUCING FOOD OR FEED | |
| AT347762B (en) | METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS | |
| NL7507259A (en) | METHOD FOR THE PREPARATION OF ARTIFICIAL MEAT. | |
| ATA732177A (en) | METHOD FOR PRESERVING NON-CONCENTRATED OR CONCENTRATED LIQUID EGG PRODUCTS | |
| AT334724B (en) | METHOD FOR PREPARING A WATEROUS EMULSION OF ONE OR MORE FLAVORS | |
| AT369965B (en) | METHOD FOR PREPARING FOODSTUFFS | |
| AT354231B (en) | METHOD FOR MANUFACTURING MEAT PRODUCTS | |
| AT357854B (en) | METHOD FOR PRODUCING FOODSTUFFS | |
| AT337142B (en) | METHOD FOR CLEANING UP DIMETHYLCARBONATE | |
| AT341668B (en) | METHOD FOR PREPARING 7-AMINOCEPHEM COMPOUNDS | |
| AT337519B (en) | METHOD FOR MANUFACTURING FOOD | |
| AT344494B (en) | METHOD FOR PRODUCING DEHYDRATED FOOD PRODUCTS | |
| AT347222B (en) | METHOD FOR PRESERVING A FOOD MEDIUM SOLUTION, SUSPENSION OR EMULSION | |
| AT347217B (en) | METHOD FOR MANUFACTURING A FOOD OR FEED | |
| AT333786B (en) | METHOD FOR CLEANING UP CHLOROCYAN | |
| AT338775B (en) | METHOD FOR PREPARING 4-OXA-5-HYDROXYPOLYCYCLOALKEN-3-ONES | |
| AT340751B (en) | METHOD FOR MANUFACTURING A FOOD OR FEED | |
| AT342320B (en) | METHOD FOR OBTAINING VANADIN FROM FERROPHOSPHOR | |
| AT338974B (en) | METHOD FOR PREPARING 7-AMINO-DELTA3-CEPHEM DERIVATIVES | |
| AT328277B (en) | METHOD FOR MANUFACTURING MEAT PRODUCTS | |
| AT360490B (en) | METHOD FOR REGENERATING CHINONES | |
| AT335443B (en) | METHOD FOR PREPARING 2-METHYL-6,7-DICHLORO-1-INDANONE COMPOUNDS | |
| ATA625774A (en) | METHOD FOR PREPARING PHENYLPYRIDAZONES | |
| ATA648673A (en) | METHOD FOR MANUFACTURING A POROUS FOOD | |
| AT333785B (en) | METHOD FOR CLEANING UP CHLOROCYAN |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |