BE814539A - Procede ameliore pour le conditionnement des champignons de conserve - Google Patents

Procede ameliore pour le conditionnement des champignons de conserve

Info

Publication number
BE814539A
BE814539A BE143911A BE143911A BE814539A BE 814539 A BE814539 A BE 814539A BE 143911 A BE143911 A BE 143911A BE 143911 A BE143911 A BE 143911A BE 814539 A BE814539 A BE 814539A
Authority
BE
Belgium
Prior art keywords
packaging
improved process
canned mushrooms
mushrooms
canned
Prior art date
Application number
BE143911A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE814539A publication Critical patent/BE814539A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BE143911A 1973-05-03 1974-05-03 Procede ameliore pour le conditionnement des champignons de conserve BE814539A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35676973A 1973-05-03 1973-05-03

Publications (1)

Publication Number Publication Date
BE814539A true BE814539A (fr) 1974-11-04

Family

ID=23402889

Family Applications (1)

Application Number Title Priority Date Filing Date
BE143911A BE814539A (fr) 1973-05-03 1974-05-03 Procede ameliore pour le conditionnement des champignons de conserve

Country Status (9)

Country Link
JP (1) JPS5029771A (fr)
BE (1) BE814539A (fr)
CA (1) CA1018819A (fr)
CH (1) CH596773A5 (fr)
DE (1) DE2421592A1 (fr)
FR (1) FR2227833B1 (fr)
GB (1) GB1457783A (fr)
LU (1) LU69989A1 (fr)
NL (1) NL7405971A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (fr) * 1977-12-21 1979-07-20 Bournier Edgard Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
JPS5515766A (en) * 1978-07-22 1980-02-04 Umekichi Nishijima Manufacturing of shiitake powder
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
JPS598428A (ja) * 1982-07-06 1984-01-17 Meidensha Electric Mfg Co Ltd 時分割集合形ｓ／ｐ変換回路
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
FR2599596B1 (fr) * 1986-06-09 1988-12-09 Tavernier Andre Perfectionnements aux procedes pour la conservation de champignons et plus specialement de girolles
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
NL9200541A (nl) * 1992-03-24 1993-10-18 Jacobus Adrianus Maria Oostvog Werkwijze voor het gebruiksklaar in een inerte atmosfeer verpakken van champignons.
CN102674952B (zh) * 2012-04-20 2013-09-11 山西农业大学 食用菌培养料处理的设施及其方法
CN104605014B (zh) * 2015-01-19 2018-10-19 江苏裕灌现代农业科技有限公司 适用于菌类罐头生产的水合工艺

Also Published As

Publication number Publication date
NL7405971A (fr) 1974-11-05
LU69989A1 (fr) 1974-08-06
GB1457783A (en) 1976-12-08
FR2227833B1 (fr) 1979-02-16
CA1018819A (en) 1977-10-11
JPS5029771A (fr) 1975-03-25
CH596773A5 (fr) 1978-03-15
FR2227833A1 (fr) 1974-11-29
DE2421592A1 (de) 1974-11-21

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