CN104605014B - Hydrating process suitable for the production of mushroom can - Google Patents
Hydrating process suitable for the production of mushroom can Download PDFInfo
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- CN104605014B CN104605014B CN201510026832.5A CN201510026832A CN104605014B CN 104605014 B CN104605014 B CN 104605014B CN 201510026832 A CN201510026832 A CN 201510026832A CN 104605014 B CN104605014 B CN 104605014B
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- mushroom
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- hydrating process
- water
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Abstract
The invention discloses the hydrating process produced suitable for mushroom can；By replacing the air in mushroom space with water, achieve the purpose that the shelf lives and production efficiency that ensure product quality, extend product.
Description
Technical field
The present invention relates to a kind of mushroom technology of canned, and in particular to a kind of hydration work suitable for the production of mushroom can
Skill.
Background technology
The step being even more important in mushroom technology of canned is that the air in producing can is extracted out to ensure can
Quality and storage time are typically all directly to be injected in water in traditional handicraft, carry out discharge air again when being packaged, such
Mode ensures that air is completely exhausted out, and can not especially ensure the air discharge in becteriums product, cause its shelf-life shorter, and this
Kind technique is individually to be produced, and production efficiency is low, hinders the development of enterprise.
Invention content
In order to solve the above technical problems, the present invention proposes the hydrating process produced suitable for mushroom can, protected with reaching
Demonstrate,prove product quality, the purpose of the shelf lives and production efficiency that extend product.
In order to achieve the above objectives, technical scheme is as follows：
A kind of hydrating process suitable for the production of mushroom can is as follows：
(1) chest for filling mushroom is put into tray by；
(2) tray is sent to hydration cabinet by by conveyer belt；
(3) will be hydrated cabinet sealing by cylinder；
(4) will cover metal cover at the top of tray；
(5) air therein is completely drawn out by using vacuum pump；
(6) is by the water whole injection device containing additive, until being totally submerged tray；
(7) discharges vacuum, water is pumped in baffle-box, and machine box door is opened, tray is sent to next technique
Place.
Preferably, in the step (4), metal cover will be covered at the top of tray, be to prevent mushroom from crate
It overflows at top.
Through the above technical solutions, the present invention is reached by being replaced the air in mushroom space with water and ensures product matter
Measure, extend the purpose of the shelf lives and production efficiency of product.
Specific implementation mode
The following is a clear and complete description of the technical scheme in the embodiments of the invention.
The present invention provides the hydrating process produced suitable for mushroom can, operation principle is by will be in mushroom space
Air replaced with water, achieve the purpose that ensure product quality, extend product shelf lives and production efficiency.
With reference to embodiment and specific implementation mode, the present invention is described in further detail.
A kind of hydrating process suitable for the production of mushroom can is as follows：
(1) chest for filling mushroom is put into tray by；
(2) tray is sent to hydration cabinet by by conveyer belt；
(3) will be hydrated cabinet sealing by cylinder；
(4) will cover metal cover at the top of tray；
(5) air therein is completely drawn out by using vacuum pump；
(6) is by the water whole injection device containing additive, until being totally submerged tray；
(7) discharges vacuum, water is pumped in baffle-box, and machine box door is opened, tray is sent to next technique
Place.
It is worth noting that, in the step (4), metal cover will be covered at the top of tray, be to prevent mushroom from lath
It overflows box top.
By above mode, the hydrating process provided by the present invention suitable for the production of mushroom can, by by mushroom
Air in space is replaced with water, achievees the purpose that the shelf lives and production efficiency that ensure product quality, extend product.
Above-described is only the preferred implementation side of the hydrating process disclosed in this invention suitable for the production of mushroom can
Formula, it is noted that for those of ordinary skill in the art, without departing from the concept of the premise of the invention, may be used also
To make several modifications and improvements, these are all within the scope of protection of the present invention.
Claims (2)
1. a kind of hydrating process suitable for the production of mushroom can, which is characterized in that it is as follows：
(1) chest for filling mushroom is put into tray by；
(2) tray is sent to hydration cabinet by by conveyer belt；
(3) will be hydrated cabinet sealing by cylinder；
(4) will be covered with metal cover at the top of tray；
(5) air therein is completely drawn out by using vacuum pump；
(6) is by the water whole injection device containing additive, until being totally submerged tray；
(7) discharges vacuum, water is pumped in baffle-box, and machine box door is opened, tray is sent at next technique.
2. the hydrating process according to claim 1 suitable for the production of mushroom can, which is characterized in that the step (4)
In, it will be covered at the top of tray with metal cover, be to prevent mushroom from being overflowed at the top of crate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510026832.5A CN104605014B (en) | 2015-01-19 | 2015-01-19 | Hydrating process suitable for the production of mushroom can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510026832.5A CN104605014B (en) | 2015-01-19 | 2015-01-19 | Hydrating process suitable for the production of mushroom can |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104605014A CN104605014A (en) | 2015-05-13 |
| CN104605014B true CN104605014B (en) | 2018-10-19 |
Family
ID=53139886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510026832.5A Active CN104605014B (en) | 2015-01-19 | 2015-01-19 | Hydrating process suitable for the production of mushroom can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605014B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2176594B1 (en) * | 1972-03-24 | 1974-06-28 | Beauvais Max | |
| GB1457783A (en) * | 1973-05-03 | 1976-12-08 | Clorox Co | Processing of vegetables |
| CN202618203U (en) * | 2012-06-27 | 2012-12-26 | 福建紫山集团股份有限公司 | Edible mushroom vacuum hydration device |
-
2015
- 2015-01-19 CN CN201510026832.5A patent/CN104605014B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2176594B1 (en) * | 1972-03-24 | 1974-06-28 | Beauvais Max | |
| GB1457783A (en) * | 1973-05-03 | 1976-12-08 | Clorox Co | Processing of vegetables |
| CN202618203U (en) * | 2012-06-27 | 2012-12-26 | 福建紫山集团股份有限公司 | Edible mushroom vacuum hydration device |
Non-Patent Citations (3)
| Title |
|---|
| "Influence of vacuum soaking on yield and quality of canned mushrooms;McAr dle F J, 等;《Journal of Food Science》;19740930(第39期);第1026-1028页 * |
| 提高罐藏蘑菇的得率的研究;林志民，等;《农业工程学报》;20010331;第17卷(第2期);第140-143页 * |
| 蘑菇罐头生产新工艺的研究;吕德平;《食品科学》;19911231;第30-31页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104605014A (en) | 2015-05-13 |
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