DK1964474T3 - Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde - Google Patents

Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde

Info

Publication number
DK1964474T3
DK1964474T3 DK06843909.0T DK06843909T DK1964474T3 DK 1964474 T3 DK1964474 T3 DK 1964474T3 DK 06843909 T DK06843909 T DK 06843909T DK 1964474 T3 DK1964474 T3 DK 1964474T3
Authority
DK
Denmark
Prior art keywords
sausage
skin
paste
portions
food
Prior art date
Application number
DK06843909.0T
Other languages
English (en)
Inventor
Vega Alicia Espeleta
Castillo Cesar Dalmacio Mora
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from MXNL/A/2005/000101A external-priority patent/MXNL05000101A/xx
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Application granted granted Critical
Publication of DK1964474T3 publication Critical patent/DK1964474T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK06843909.0T 2005-12-16 2006-12-15 Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde DK1964474T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL/A/2005/000101A MXNL05000101A (es) 2005-12-16 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo
PCT/MX2006/000144 WO2007069878A1 (es) 2005-12-16 2006-12-15 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Publications (1)

Publication Number Publication Date
DK1964474T3 true DK1964474T3 (da) 2012-03-19

Family

ID=38163144

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06843909.0T DK1964474T3 (da) 2005-12-16 2006-12-15 Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde

Country Status (12)

Country Link
US (1) US20090011109A1 (da)
EP (1) EP1964474B1 (da)
AT (1) ATE535149T1 (da)
CA (1) CA2644920C (da)
CR (1) CR10074A (da)
DK (1) DK1964474T3 (da)
EC (1) ECSP088624A (da)
ES (1) ES2381626T3 (da)
GT (1) GT200800106A (da)
PL (1) PL1964474T3 (da)
PT (1) PT1964474E (da)
WO (1) WO2007069878A1 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2932649B1 (fr) * 2008-06-24 2010-07-30 Stork Food Systems France Procede et dispositifs de fabrication de portions de produits alimentaires fourrees d'une garniture.
DE102008060171A1 (de) * 2008-11-27 2010-06-02 Velisco Geflügel GmbH & Co. KG Grillfertiges Fleischprodukt
SE1250957A1 (sv) * 2012-08-28 2014-03-01 Martin Wande Korv
RU2513864C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки с соусом сметанным с томатом"
RU2514267C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ производства консервов "биточки со сметанным соусом"
RU2514264C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом красным с луком и огурцами"
RU2514265C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки особые со сметанным соусом"
RU2514271C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки с луковым соусом"
RU2514259C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом белым с овощами"
RU2513564C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки особые со сметанным соусом"
CN107581518A (zh) * 2017-09-22 2018-01-16 广东今荣食品有限公司 一种即食腊肠及其制备方法
GR20170100579A (el) * 2017-12-15 2019-07-08 Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. Παστα αλλαντικου σε ζυμη
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182211A (en) * 1936-11-21 1939-12-05 Ind Patents Corp Preparation of sausage
US2760868A (en) * 1951-11-19 1956-08-28 Swift & Co Method of preparing a precooked pork sausage
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US3180737A (en) 1960-10-26 1965-04-27 Culp Ercel Method of making annular sausages
GB940003A (en) * 1961-03-14 1963-10-23 Armour & Co Method of processing sausage meats
US3860996A (en) 1973-01-19 1975-01-21 Union Carbide Corp Stuffing method and apparatus
DE2406090A1 (de) 1974-02-08 1975-08-14 Pfleiderer Peter Flach zylinderfoermige wurstware
FR2379985A1 (fr) 1977-02-09 1978-09-08 Busso Freres Salaisons Villett Procede de fabrication de charcuterie et produits en resultant
ES547806A0 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
ATE76565T1 (de) * 1988-01-11 1992-06-15 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
US5118519A (en) * 1989-08-29 1992-06-02 Oscar Mayer Foods Corporation Casingless sausage line
US4989505A (en) 1989-08-29 1991-02-05 Oscar Mayer Foods Corporation Apparatus for forming casingless sausage and the like
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
DE69528909T2 (de) 1994-09-26 2003-09-04 Eugene Richard Tippmann Vorrichtung und verfahren zur herstellung von fleischprodukten
US6203832B1 (en) 1996-10-01 2001-03-20 Sara Lee Corporation Method for forming casingless sausages
ATE211617T1 (de) 1997-07-22 2002-01-15 Breuko Gmbh Fleisch Und Wurstw Esswurst, insbesondere brat- oder grillwurst, vorrichtung sowie verfahren zum herstellen von darmlosen esswürsten
EP1251742A4 (en) 1999-10-18 2004-10-06 Dial Corp DEVICE AND METHOD FOR PRODUCING CASELESS SAUSAGES
US6780452B2 (en) 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
US6764705B2 (en) * 2002-08-30 2004-07-20 Conagra Foods, Inc. Casingless flowable food production methods, systems, and associated elongated forming tubes
US7040974B2 (en) * 2002-08-30 2006-05-09 Conagra Foods, Inc. Casingless food production methods, systems, and associated traveling matable mold shells
DE60311286T2 (de) * 2002-09-17 2007-07-12 ConAgra Grocery Products Co., Irvine Vorrichtung und verfahren zum herstellen von hüllenlosen würsten
US20050037129A1 (en) * 2003-08-11 2005-02-17 Newkirk Kyle A. Method for producing flavored and savory sausage products and products produced thereby

Also Published As

Publication number Publication date
CA2644920A1 (en) 2007-06-21
ECSP088624A (es) 2008-10-31
EP1964474A1 (en) 2008-09-03
CA2644920C (en) 2014-07-22
PL1964474T3 (pl) 2012-09-28
ES2381626T3 (es) 2012-05-30
PT1964474E (pt) 2012-03-08
GT200800106A (es) 2011-01-11
ATE535149T1 (de) 2011-12-15
WO2007069878A1 (es) 2007-06-21
US20090011109A1 (en) 2009-01-08
EP1964474B1 (en) 2011-11-30
CR10074A (da) 2008-10-10

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