PL1964474T3 - A method for producing a casingless sausage or a similar type of food product, and the product thus obtained - Google Patents

A method for producing a casingless sausage or a similar type of food product, and the product thus obtained

Info

Publication number
PL1964474T3
PL1964474T3 PL06843909T PL06843909T PL1964474T3 PL 1964474 T3 PL1964474 T3 PL 1964474T3 PL 06843909 T PL06843909 T PL 06843909T PL 06843909 T PL06843909 T PL 06843909T PL 1964474 T3 PL1964474 T3 PL 1964474T3
Authority
PL
Poland
Prior art keywords
casing
producing
similar
type food
sausage
Prior art date
Application number
PL06843909T
Other languages
English (en)
Inventor
Vega Alicia Espeleta
Castillo César Dalmacio Mora
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to MXNL05000101 priority Critical
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Priority to PCT/MX2006/000144 priority patent/WO2007069878A1/es
Priority to EP06843909A priority patent/EP1964474B1/en
Publication of PL1964474T3 publication Critical patent/PL1964474T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
PL06843909T 2005-12-16 2006-12-15 A method for producing a casingless sausage or a similar type of food product, and the product thus obtained PL1964474T3 (pl)

Priority Applications (3)

Application Number Priority Date Filing Date Title
MXNL05000101 2005-12-16
PCT/MX2006/000144 WO2007069878A1 (es) 2005-12-16 2006-12-15 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo
EP06843909A EP1964474B1 (en) 2005-12-16 2006-12-15 Method for producing a casing-less sausage- or similar-type food product and product thus obtained

Publications (1)

Publication Number Publication Date
PL1964474T3 true PL1964474T3 (pl) 2012-09-28

Family

ID=38163144

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06843909T PL1964474T3 (pl) 2005-12-16 2006-12-15 A method for producing a casingless sausage or a similar type of food product, and the product thus obtained

Country Status (12)

Country Link
US (1) US20090011109A1 (pl)
EP (1) EP1964474B1 (pl)
AT (1) AT535149T (pl)
CA (1) CA2644920C (pl)
CR (1) CR10074A (pl)
DK (1) DK1964474T3 (pl)
EC (1) ECSP088624A (pl)
ES (1) ES2381626T3 (pl)
GT (1) GT200800106A (pl)
PL (1) PL1964474T3 (pl)
PT (1) PT1964474E (pl)
WO (1) WO2007069878A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2932649B1 (fr) * 2008-06-24 2010-07-30 Stork Food Systems France METHOD AND DEVICES FOR MANUFACTURING PORTIONS OF FOOD PRODUCTS FILLED WITH A GARNISH.
DE102008060171A1 (de) * 2008-11-27 2010-06-02 Velisco Geflügel GmbH & Co. KG Grillfertiges Fleischprodukt
SE1250957A1 (sv) * 2012-08-28 2014-03-01 Martin Wande Sausage
RU2514264C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом красным с луком и огурцами"
RU2514259C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом белым с овощами"
RU2514267C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ производства консервов "биточки со сметанным соусом"
RU2513864C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки с соусом сметанным с томатом"
RU2513564C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки особые со сметанным соусом"
RU2514265C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки особые со сметанным соусом"
RU2514271C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки с луковым соусом"
CN107581518A (zh) * 2017-09-22 2018-01-16 广东今荣食品有限公司 一种即食腊肠及其制备方法
GR20170100579A (el) * 2017-12-15 2019-07-08 Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. Παστα αλλαντικου σε ζυμη

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182211A (en) * 1936-11-21 1939-12-05 Ind Patents Corp Preparation of sausage
US2760868A (en) * 1951-11-19 1956-08-28 Swift & Co Method of preparing a precooked pork sausage
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US3180737A (en) 1960-10-26 1965-04-27 Culp Ercel Method of making annular sausages
GB940003A (en) * 1961-03-14 1963-10-23 Armour & Co Method of processing sausage meats
US3860996A (en) 1973-01-19 1975-01-21 Union Carbide Corp Stuffing method and apparatus
DE2406090A1 (de) 1974-02-08 1975-08-14 Pfleiderer Peter Flach zylinderfoermige wurstware
FR2379985B1 (pl) 1977-02-09 1980-09-05 Busso Freres Salaisons Villett
ES8703246A3 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
AT76565T (de) * 1988-01-11 1992-06-15 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
US5118519A (en) 1989-08-29 1992-06-02 Oscar Mayer Foods Corporation Casingless sausage line
US4989505A (en) 1989-08-29 1991-02-05 Oscar Mayer Foods Corporation Apparatus for forming casingless sausage and the like
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
DE69528909T2 (de) 1994-09-26 2003-09-04 Eugene Richard Tippmann Vorrichtung und verfahren zur herstellung von fleischprodukten
US6203832B1 (en) 1996-10-01 2001-03-20 Sara Lee Corporation Method for forming casingless sausages
DK0893063T3 (da) 1997-07-22 2002-04-29 Breuko Gmbh Fleisch Und Wurstw Spisepølse, især brat- eller grillpølse, apparat og fremgangsmåde til fremstilling af tarmløse spisepølser
MXPA02003832A (es) 1999-10-18 2005-05-12 Dial Corp APPARATUS AND METHOD FOR FORMING SAUSAGES WITHOUT TIP.
US6780452B2 (en) 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
US7040974B2 (en) * 2002-08-30 2006-05-09 Conagra Foods, Inc. Casingless food production methods, systems, and associated traveling matable mold shells
US6764705B2 (en) * 2002-08-30 2004-07-20 Conagra Foods, Inc. Casingless flowable food production methods, systems, and associated elongated forming tubes
DE60311286T2 (de) * 2002-09-17 2007-07-12 ConAgra Grocery Products Co., Irvine Vorrichtung und verfahren zum herstellen von hüllenlosen würsten
US20050037129A1 (en) * 2003-08-11 2005-02-17 Newkirk Kyle A. Method for producing flavored and savory sausage products and products produced thereby

Also Published As

Publication number Publication date
US20090011109A1 (en) 2009-01-08
DK1964474T3 (da) 2012-03-19
ES2381626T3 (es) 2012-05-30
ECSP088624A (es) 2008-10-31
WO2007069878A1 (es) 2007-06-21
EP1964474A1 (en) 2008-09-03
PT1964474E (pt) 2012-03-08
AT535149T (de) 2011-12-15
GT200800106A (es) 2011-01-11
CR10074A (pl) 2008-10-10
EP1964474B1 (en) 2011-11-30
CA2644920A1 (en) 2007-06-21
CA2644920C (en) 2014-07-22

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