DE60305722D1 - Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels - Google Patents

Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels

Info

Publication number
DE60305722D1
DE60305722D1 DE60305722T DE60305722T DE60305722D1 DE 60305722 D1 DE60305722 D1 DE 60305722D1 DE 60305722 T DE60305722 T DE 60305722T DE 60305722 T DE60305722 T DE 60305722T DE 60305722 D1 DE60305722 D1 DE 60305722D1
Authority
DE
Germany
Prior art keywords
product
producing
shape
heating
raise
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60305722T
Other languages
English (en)
Other versions
DE60305722T2 (de
Inventor
Cecile Vetter
Bruno Siri
Mathieu Lostie
Stephane Brunner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Generale Biscuit SAS
Original Assignee
Generale Biscuit SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Biscuit SAS filed Critical Generale Biscuit SAS
Application granted granted Critical
Publication of DE60305722D1 publication Critical patent/DE60305722D1/de
Publication of DE60305722T2 publication Critical patent/DE60305722T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60305722T 2002-10-23 2003-09-30 Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels Expired - Lifetime DE60305722T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0213202 2002-10-23
FR0213202A FR2846195B1 (fr) 2002-10-23 2002-10-23 Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule
PCT/FR2003/002860 WO2004040985A1 (fr) 2002-10-23 2003-09-30 Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule.

Publications (2)

Publication Number Publication Date
DE60305722D1 true DE60305722D1 (de) 2006-07-06
DE60305722T2 DE60305722T2 (de) 2007-05-24

Family

ID=32088191

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60305722T Expired - Lifetime DE60305722T2 (de) 2002-10-23 2003-09-30 Verfahren zur herstellung eines in einer form gebackenen zerealienlebensmittels

Country Status (10)

Country Link
EP (1) EP1553841B1 (de)
CN (1) CN100586288C (de)
AT (1) ATE327675T1 (de)
AU (1) AU2003279441A1 (de)
DE (1) DE60305722T2 (de)
DK (1) DK1553841T3 (de)
ES (1) ES2268444T3 (de)
FR (1) FR2846195B1 (de)
PT (1) PT1553841E (de)
WO (1) WO2004040985A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
ES2289900B1 (es) * 2005-11-16 2008-08-01 Bimbo, S.A. "pan de molde y procedimiento para su obtencion.".
FR2903278B1 (fr) * 2006-07-07 2008-09-26 Gen Biscuit Sa Four tunnel notamment pour biscuiterie.
EP2120588A1 (de) * 2007-03-06 2009-11-25 Nestec S.A. Gebrauchsfertiges bäckereiteigprodukt
EP2151165A1 (de) * 2008-08-06 2010-02-10 Nestec S.A. Mehrschichtige gekühlte Nachspeise
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
US20130291555A1 (en) 2012-05-07 2013-11-07 Phononic Devices, Inc. Thermoelectric refrigeration system control scheme for high efficiency performance
WO2013169774A2 (en) 2012-05-07 2013-11-14 Phononic Devices, Inc. Thermoelectric heat exchanger component including protective heat spreading lid and optimal thermal interface resistance
GB2516922A (en) * 2013-08-07 2015-02-11 Kraft Foods R & D Inc Packaged baked food item and method
US9593871B2 (en) 2014-07-21 2017-03-14 Phononic Devices, Inc. Systems and methods for operating a thermoelectric module to increase efficiency
US10458683B2 (en) 2014-07-21 2019-10-29 Phononic, Inc. Systems and methods for mitigating heat rejection limitations of a thermoelectric module
US10763814B2 (en) 2016-08-09 2020-09-01 John Bean Technologies Corporation Radio frequency processing apparatus and method
EP3689106A1 (de) * 2017-09-29 2020-08-05 John Bean Technologies AB Vorrichtung und verfahren zur funkfrequenz- und konvektionsverarbeitung
CN107821526A (zh) * 2017-12-01 2018-03-23 河北科技师范学院 一种姜蓉蜂蜜复合饼干及其制备方法
US11933099B1 (en) 2020-05-18 2024-03-19 Brett Jason Richison Reinforced gate that facilitates field assembly in multiple configurations

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2460830A1 (de) * 1974-12-21 1976-06-24 Horst Schmidt Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig
JPS5945841A (ja) * 1982-09-06 1984-03-14 Tajimahatsutarou Shoten:Kk 包装鏡餅の製造法
JPH02215415A (ja) * 1989-02-15 1990-08-28 Chibamachiko Kutsukingu Sutajio Kk 調理用フード及びそれを使ったスポンジケーキの製法
AU4953696A (en) * 1995-03-14 1996-10-02 Kao Corporation Method for increasing the bulk of food having reduced bulk
DE19738193B4 (de) * 1997-09-02 2008-04-10 Juchem Gmbh Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät
DE29723877U1 (de) * 1997-09-02 1999-05-27 Juchem GmbH, 66571 Eppelborn Kuchenform für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät

Also Published As

Publication number Publication date
EP1553841A1 (de) 2005-07-20
PT1553841E (pt) 2006-09-29
FR2846195B1 (fr) 2005-01-21
WO2004040985A1 (fr) 2004-05-21
ATE327675T1 (de) 2006-06-15
CN100586288C (zh) 2010-02-03
DK1553841T3 (da) 2006-10-02
ES2268444T3 (es) 2007-03-16
AU2003279441A1 (en) 2004-06-07
FR2846195A1 (fr) 2004-04-30
DE60305722T2 (de) 2007-05-24
CN1688199A (zh) 2005-10-26
EP1553841B1 (de) 2006-05-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition