GR3004858T3 - - Google Patents
Info
- Publication number
- GR3004858T3 GR3004858T3 GR920401212T GR920401212T GR3004858T3 GR 3004858 T3 GR3004858 T3 GR 3004858T3 GR 920401212 T GR920401212 T GR 920401212T GR 920401212 T GR920401212 T GR 920401212T GR 3004858 T3 GR3004858 T3 GR 3004858T3
- Authority
- GR
- Greece
- Prior art keywords
- gums
- emulsion
- plant seed
- meat products
- seaweed extracts
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14194488A | 1988-01-11 | 1988-01-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3004858T3 true GR3004858T3 (el) | 1993-04-28 |
Family
ID=22497914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR920401212T GR3004858T3 (el) | 1988-01-11 | 1992-06-10 |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0325315B1 (el) |
AT (1) | ATE76565T1 (el) |
AU (1) | AU605953B2 (el) |
DE (1) | DE68901618D1 (el) |
ES (1) | ES2033071T3 (el) |
GR (1) | GR3004858T3 (el) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0593613A1 (en) * | 1991-07-05 | 1994-04-27 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
DE69208369D1 (de) * | 1991-11-21 | 1996-03-28 | Unilever Nv | Verwendung von mesomorphen phasen in fleischprodukten |
KR100277562B1 (ko) * | 1992-11-09 | 2001-01-15 | 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) | 육제품 |
AU2003290086A1 (en) * | 2003-05-27 | 2005-01-21 | Unilever Plc | A semi-finished food product |
US7871655B2 (en) | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
US7857500B2 (en) | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
US7731998B2 (en) | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
US8172545B2 (en) | 2003-08-20 | 2012-05-08 | Kraft Foods Global Brands Llc | Method for controlling ground meat flow rates |
DK1964474T3 (da) * | 2005-12-16 | 2012-03-19 | Sigma Alimentos Sa De Cv | Fremgangsmåde til fremstilling af en skindfri pølse eller lignende type fødevare og produkt, der er opnået på den måde |
US8641263B2 (en) | 2008-11-24 | 2014-02-04 | Kraft Foods Group Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8187651B2 (en) | 2008-11-24 | 2012-05-29 | Kraft Foods Global Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8308342B2 (en) | 2008-11-24 | 2012-11-13 | Kraft Foods Global Brands Llc | Processing elements for mixing meat products |
ES2448584T3 (es) | 2009-06-16 | 2014-03-14 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Procedimiento para la preparación de productos a base de carne que contienen aceite que comprenden una cantidad reducida de aditivos |
BE1019404A5 (fr) * | 2011-03-31 | 2012-06-05 | Creta Farm Sa Ind And Commercial Trading As Creta Farm S A | Procede de production de produits a base de viande contenant de l'huile. |
GR1007874B (el) | 2011-08-10 | 2013-04-10 | Εμμανουηλ Στυλιανου Δομαζακις | Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο |
CA2874335C (en) * | 2012-05-21 | 2020-08-11 | Nestec S.A. | Canned food products having one or more fillings |
ES2407456B1 (es) * | 2013-04-29 | 2014-04-04 | Elpozo Alimentación, S.A. | Producto cárnico curado o curado y fermentado tipo fuet bajo en grasa y sal |
ITAV20130002A1 (it) * | 2013-12-23 | 2014-03-24 | Angelo Saveriano | Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati |
CN110800947A (zh) * | 2019-11-15 | 2020-02-18 | 杨琴 | 一种炸辣椒及其制备方法 |
CN115152949A (zh) * | 2022-07-12 | 2022-10-11 | 合肥工业大学 | 一种青刺果蛋白高内相乳液作为脂肪替代物的低脂猪肉丸及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
JPS5719936B2 (el) * | 1971-10-22 | 1982-04-26 | ||
FR2165312A5 (en) * | 1971-12-17 | 1973-08-03 | Kremer Manfred | Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil |
GB1562568A (en) * | 1975-09-05 | 1980-03-12 | Inovan Consulting Corp Ltd | Meat traetment |
US4143164A (en) * | 1976-12-30 | 1979-03-06 | General Foods Corporation | Bacon analog and process |
US4133897A (en) * | 1977-10-28 | 1979-01-09 | Miles Laboratories, Inc. | Preparation of juicy, self-basting sausage-like food products |
GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
-
1989
- 1989-01-09 EP EP19890200040 patent/EP0325315B1/en not_active Expired - Lifetime
- 1989-01-09 ES ES198989200040T patent/ES2033071T3/es not_active Expired - Lifetime
- 1989-01-09 DE DE8989200040T patent/DE68901618D1/de not_active Expired - Fee Related
- 1989-01-09 AT AT89200040T patent/ATE76565T1/de not_active IP Right Cessation
- 1989-01-09 AU AU28319/89A patent/AU605953B2/en not_active Ceased
-
1992
- 1992-06-10 GR GR920401212T patent/GR3004858T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
AU2831989A (en) | 1989-07-13 |
AU605953B2 (en) | 1991-01-24 |
ATE76565T1 (de) | 1992-06-15 |
ES2033071T3 (es) | 1993-03-01 |
DE68901618D1 (de) | 1992-07-02 |
EP0325315B1 (en) | 1992-05-27 |
EP0325315A1 (en) | 1989-07-26 |
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