JPS5564782A - Emulsifier composition and method for emulsification - Google Patents

Emulsifier composition and method for emulsification

Info

Publication number
JPS5564782A
JPS5564782A JP13803378A JP13803378A JPS5564782A JP S5564782 A JPS5564782 A JP S5564782A JP 13803378 A JP13803378 A JP 13803378A JP 13803378 A JP13803378 A JP 13803378A JP S5564782 A JPS5564782 A JP S5564782A
Authority
JP
Japan
Prior art keywords
gluten
composition
meat
weight
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13803378A
Other languages
Japanese (ja)
Other versions
JPS6140374B2 (en
Inventor
Kenji Tanaka
Eiji Yokomizo
Ryutaro Ozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP13803378A priority Critical patent/JPS5564782A/en
Publication of JPS5564782A publication Critical patent/JPS5564782A/en
Publication of JPS6140374B2 publication Critical patent/JPS6140374B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To provide a low-cost emulsifier composition having excellent emulsifiability, and useful for the production of various processed foods such as meat or fish ham, sausage, fish paste, etc., by using wheat gluten and a thickner as main components.
CONSTITUTION: A composition composed of (A) 100 parts by weight of wheat gluten (raw gluten, activated gluten, reduced gluten, etc.) and (B) 10W55 parts by weight of a thickener (guaiac gum, locust bean gum, xanthan gum, carrageenan, etc.). More than 2% of the composition is added to the meat, etc. to be processed.
COPYRIGHT: (C)1980,JPO&Japio
JP13803378A 1978-11-09 1978-11-09 Emulsifier composition and method for emulsification Granted JPS5564782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13803378A JPS5564782A (en) 1978-11-09 1978-11-09 Emulsifier composition and method for emulsification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13803378A JPS5564782A (en) 1978-11-09 1978-11-09 Emulsifier composition and method for emulsification

Publications (2)

Publication Number Publication Date
JPS5564782A true JPS5564782A (en) 1980-05-15
JPS6140374B2 JPS6140374B2 (en) 1986-09-09

Family

ID=15212464

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13803378A Granted JPS5564782A (en) 1978-11-09 1978-11-09 Emulsifier composition and method for emulsification

Country Status (1)

Country Link
JP (1) JPS5564782A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019047772A (en) * 2017-09-07 2019-03-28 長田産業株式会社 Food product modifier and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6374485U (en) * 1986-10-31 1988-05-18

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241265A (en) * 1975-09-26 1977-03-30 Taiyo Kagaku Kogyo Co Ltd Method of producing sausage and so forth
JPS5435240A (en) * 1977-08-24 1979-03-15 Nisshin Oil Mills Ltd Production of paste food
JPS5554860A (en) * 1978-10-13 1980-04-22 Miles Lab Production of oil and fat selffadding type foods and sausage like edible meat analogue

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241265A (en) * 1975-09-26 1977-03-30 Taiyo Kagaku Kogyo Co Ltd Method of producing sausage and so forth
JPS5435240A (en) * 1977-08-24 1979-03-15 Nisshin Oil Mills Ltd Production of paste food
JPS5554860A (en) * 1978-10-13 1980-04-22 Miles Lab Production of oil and fat selffadding type foods and sausage like edible meat analogue

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019047772A (en) * 2017-09-07 2019-03-28 長田産業株式会社 Food product modifier and method for producing the same

Also Published As

Publication number Publication date
JPS6140374B2 (en) 1986-09-09

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