JPS5554860A - Production of oil and fat selffadding type foods and sausage like edible meat analogue - Google Patents
Production of oil and fat selffadding type foods and sausage like edible meat analogueInfo
- Publication number
- JPS5554860A JPS5554860A JP10364979A JP10364979A JPS5554860A JP S5554860 A JPS5554860 A JP S5554860A JP 10364979 A JP10364979 A JP 10364979A JP 10364979 A JP10364979 A JP 10364979A JP S5554860 A JPS5554860 A JP S5554860A
- Authority
- JP
- Japan
- Prior art keywords
- selffadding
- sausage
- fat
- oil
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95119678A | 1978-10-13 | 1978-10-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5554860A true JPS5554860A (en) | 1980-04-22 |
Family
ID=25491403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10364979A Pending JPS5554860A (en) | 1978-10-13 | 1979-08-16 | Production of oil and fat selffadding type foods and sausage like edible meat analogue |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5554860A (en) |
BE (1) | BE878109A (en) |
DE (1) | DE2927081A1 (en) |
FR (1) | FR2438430A1 (en) |
GB (1) | GB2034573A (en) |
IL (1) | IL57645A0 (en) |
NL (1) | NL7905351A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5564782A (en) * | 1978-11-09 | 1980-05-15 | Nisshin Flour Milling Co Ltd | Emulsifier composition and method for emulsification |
JP2019115339A (en) * | 2017-12-26 | 2019-07-18 | 日本新薬株式会社 | Meat-like emulsion composition and meat-like processed food |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5593717A (en) * | 1994-10-05 | 1997-01-14 | Huber; Cynthia | Method of making vital wheat gluten into fibers |
EP3508067A1 (en) * | 2018-01-05 | 2019-07-10 | Dragsbaek A/S | A method for production of vegetable meat substitute with improved texture |
JP2023546027A (en) | 2020-10-09 | 2023-11-01 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | Gelling compositions for plant-based foods |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5247944A (en) * | 1975-10-14 | 1977-04-16 | Nippon Flour Mills | Method of producing vegetable sheettlike protein food |
JPS54122751A (en) * | 1978-02-22 | 1979-09-22 | Shemer Michael | Novel shaped substance of gluten * production and use thereof |
-
1979
- 1979-06-25 IL IL57645A patent/IL57645A0/en unknown
- 1979-07-04 DE DE19792927081 patent/DE2927081A1/en active Pending
- 1979-07-09 NL NL7905351A patent/NL7905351A/en not_active Application Discontinuation
- 1979-08-06 BE BE0/196632A patent/BE878109A/en unknown
- 1979-08-07 FR FR7920202A patent/FR2438430A1/en active Pending
- 1979-08-16 JP JP10364979A patent/JPS5554860A/en active Pending
- 1979-08-22 GB GB7929162A patent/GB2034573A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5247944A (en) * | 1975-10-14 | 1977-04-16 | Nippon Flour Mills | Method of producing vegetable sheettlike protein food |
JPS54122751A (en) * | 1978-02-22 | 1979-09-22 | Shemer Michael | Novel shaped substance of gluten * production and use thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5564782A (en) * | 1978-11-09 | 1980-05-15 | Nisshin Flour Milling Co Ltd | Emulsifier composition and method for emulsification |
JPS6140374B2 (en) * | 1978-11-09 | 1986-09-09 | Nisshin Flour Milling Co | |
JP2019115339A (en) * | 2017-12-26 | 2019-07-18 | 日本新薬株式会社 | Meat-like emulsion composition and meat-like processed food |
Also Published As
Publication number | Publication date |
---|---|
DE2927081A1 (en) | 1980-04-17 |
NL7905351A (en) | 1980-04-15 |
GB2034573A (en) | 1980-06-11 |
FR2438430A1 (en) | 1980-05-09 |
BE878109A (en) | 1979-12-03 |
IL57645A0 (en) | 1979-10-31 |
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