JPS5432659A - Preserving of taste and freshness of fried animal meat - Google Patents
Preserving of taste and freshness of fried animal meatInfo
- Publication number
- JPS5432659A JPS5432659A JP9749577A JP9749577A JPS5432659A JP S5432659 A JPS5432659 A JP S5432659A JP 9749577 A JP9749577 A JP 9749577A JP 9749577 A JP9749577 A JP 9749577A JP S5432659 A JPS5432659 A JP S5432659A
- Authority
- JP
- Japan
- Prior art keywords
- freshness
- preserving
- taste
- animal meat
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9749577A JPS5432659A (en) | 1977-08-16 | 1977-08-16 | Preserving of taste and freshness of fried animal meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9749577A JPS5432659A (en) | 1977-08-16 | 1977-08-16 | Preserving of taste and freshness of fried animal meat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5432659A true JPS5432659A (en) | 1979-03-10 |
Family
ID=14193838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9749577A Pending JPS5432659A (en) | 1977-08-16 | 1977-08-16 | Preserving of taste and freshness of fried animal meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5432659A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60199366A (en) * | 1984-03-22 | 1985-10-08 | Seishiyoku Sangyo Kk | Method for applying coating to meat |
CN104366519A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Spicy cured pork jerky and processing method thereof |
-
1977
- 1977-08-16 JP JP9749577A patent/JPS5432659A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60199366A (en) * | 1984-03-22 | 1985-10-08 | Seishiyoku Sangyo Kk | Method for applying coating to meat |
JPS6261309B2 (en) * | 1984-03-22 | 1987-12-21 | Seishoku Sangyo Kk | |
CN104366519A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Spicy cured pork jerky and processing method thereof |
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