BE878109A - AUTOGENOUS COOKING GREASE FOOD PRODUCT - Google Patents

AUTOGENOUS COOKING GREASE FOOD PRODUCT

Info

Publication number
BE878109A
BE878109A BE0/196632A BE196632A BE878109A BE 878109 A BE878109 A BE 878109A BE 0/196632 A BE0/196632 A BE 0/196632A BE 196632 A BE196632 A BE 196632A BE 878109 A BE878109 A BE 878109A
Authority
BE
Belgium
Prior art keywords
autogenous
food product
cooking grease
grease food
cooking
Prior art date
Application number
BE0/196632A
Other languages
French (fr)
Inventor
R Leiss
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of BE878109A publication Critical patent/BE878109A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE0/196632A 1978-10-13 1979-08-06 AUTOGENOUS COOKING GREASE FOOD PRODUCT BE878109A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95119678A 1978-10-13 1978-10-13

Publications (1)

Publication Number Publication Date
BE878109A true BE878109A (en) 1979-12-03

Family

ID=25491403

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/196632A BE878109A (en) 1978-10-13 1979-08-06 AUTOGENOUS COOKING GREASE FOOD PRODUCT

Country Status (7)

Country Link
JP (1) JPS5554860A (en)
BE (1) BE878109A (en)
DE (1) DE2927081A1 (en)
FR (1) FR2438430A1 (en)
GB (1) GB2034573A (en)
IL (1) IL57645A0 (en)
NL (1) NL7905351A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564782A (en) * 1978-11-09 1980-05-15 Nisshin Flour Milling Co Ltd Emulsifier composition and method for emulsification
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers
JP7283900B2 (en) * 2017-12-26 2023-05-30 日本新薬株式会社 Meat-like emulsion composition and meat-like processed food
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
JP2023546027A (en) 2020-10-09 2023-11-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス Gelling compositions for plant-based foods

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5247944A (en) * 1975-10-14 1977-04-16 Nippon Flour Mills Method of producing vegetable sheettlike protein food
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products

Also Published As

Publication number Publication date
DE2927081A1 (en) 1980-04-17
NL7905351A (en) 1980-04-15
GB2034573A (en) 1980-06-11
FR2438430A1 (en) 1980-05-09
JPS5554860A (en) 1980-04-22
IL57645A0 (en) 1979-10-31

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