JPS6463337A - Oil and fat composition and production thereof - Google Patents
Oil and fat composition and production thereofInfo
- Publication number
- JPS6463337A JPS6463337A JP62221461A JP22146187A JPS6463337A JP S6463337 A JPS6463337 A JP S6463337A JP 62221461 A JP62221461 A JP 62221461A JP 22146187 A JP22146187 A JP 22146187A JP S6463337 A JPS6463337 A JP S6463337A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat composition
- bread
- fatty acid
- acid ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE:To produce an oil and fat composition capable of being rapidly kneaded into bread dough and effective in softening bread and improving the palatability of bread, by compounding a specific natural gum agent and a glycerol fatty acid ester to an oil and fat composition. CONSTITUTION:(A) A natural gum agent selected from karaya gum, tragacanth gum and pectin and (B) a glycerol fatty acid ester are dissolved or dispersed in hot molten edible oil and fat. The weight ratio of A:B is about 1:(0.1-10) and the sum of the components A and B is about 1-10wt.% based on the oil and fat composition. The obtained only phase is mixed and emulsified with an aqueous phase at a ratio to get an oily phase content of 50-90wt.% based on the whole system and the emulsion is plasticized by quenching by conventional method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62221461A JPH0746967B2 (en) | 1987-09-04 | 1987-09-04 | Oil and fat composition and method for producing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62221461A JPH0746967B2 (en) | 1987-09-04 | 1987-09-04 | Oil and fat composition and method for producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6463337A true JPS6463337A (en) | 1989-03-09 |
JPH0746967B2 JPH0746967B2 (en) | 1995-05-24 |
Family
ID=16767082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62221461A Expired - Lifetime JPH0746967B2 (en) | 1987-09-04 | 1987-09-04 | Oil and fat composition and method for producing the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0746967B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004110160A1 (en) | 2003-06-11 | 2004-12-23 | Kao Corporation | Fat composition for bakery product and bakery product |
JP2007306838A (en) * | 2006-05-17 | 2007-11-29 | Adeka Corp | Sponge dough |
JP2010178755A (en) * | 2010-04-16 | 2010-08-19 | Kao Corp | Bread containing liquid oil |
JP2010178756A (en) * | 2010-04-16 | 2010-08-19 | Kao Corp | Bread containing liquid oil |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56113263A (en) * | 1980-02-14 | 1981-09-07 | Morinaga & Co Ltd | Preparation of gel-like food containing fat or oil |
JPS572635A (en) * | 1980-06-05 | 1982-01-08 | Miyoshi Oil & Fat Co Ltd | Production of food oil composition |
JPS58183030A (en) * | 1982-04-16 | 1983-10-26 | 花王株式会社 | Kneading oils and fats composition for making confectionery and bead |
JPS5911141A (en) * | 1982-07-07 | 1984-01-20 | Kao Corp | Fat or oil composition for pie pastry |
-
1987
- 1987-09-04 JP JP62221461A patent/JPH0746967B2/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56113263A (en) * | 1980-02-14 | 1981-09-07 | Morinaga & Co Ltd | Preparation of gel-like food containing fat or oil |
JPS572635A (en) * | 1980-06-05 | 1982-01-08 | Miyoshi Oil & Fat Co Ltd | Production of food oil composition |
JPS58183030A (en) * | 1982-04-16 | 1983-10-26 | 花王株式会社 | Kneading oils and fats composition for making confectionery and bead |
JPS5911141A (en) * | 1982-07-07 | 1984-01-20 | Kao Corp | Fat or oil composition for pie pastry |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004110160A1 (en) | 2003-06-11 | 2004-12-23 | Kao Corporation | Fat composition for bakery product and bakery product |
EP2229817A1 (en) | 2003-06-11 | 2010-09-22 | Kao Corporation | Bread and cake product comprising a fat and oil composition, having an improved freshness retention |
US8192781B2 (en) | 2003-06-11 | 2012-06-05 | Kao Corporation | Fat composition for bakery product and bakery product |
JP2007306838A (en) * | 2006-05-17 | 2007-11-29 | Adeka Corp | Sponge dough |
JP2010178755A (en) * | 2010-04-16 | 2010-08-19 | Kao Corp | Bread containing liquid oil |
JP2010178756A (en) * | 2010-04-16 | 2010-08-19 | Kao Corp | Bread containing liquid oil |
Also Published As
Publication number | Publication date |
---|---|
JPH0746967B2 (en) | 1995-05-24 |
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