JPS6451067A - Preparation of roux - Google Patents
Preparation of rouxInfo
- Publication number
- JPS6451067A JPS6451067A JP62208173A JP20817387A JPS6451067A JP S6451067 A JPS6451067 A JP S6451067A JP 62208173 A JP62208173 A JP 62208173A JP 20817387 A JP20817387 A JP 20817387A JP S6451067 A JPS6451067 A JP S6451067A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- acid ester
- mixture
- fats
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To obtain a roux having good qualities such as color tone and viscosity and capable of easily giving sauce and soup, etc., having excellent palatability, by adding an emulsifier to a mixture of wheat flour and oils and fats and treating the mixture with a twin-screw extruder. CONSTITUTION:Wheat flour is mixed with oils and fats such as butter or margarine and the obtained mixture is added with an emulsifier preferably consisting of a glycerol fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester, polyglycerol fatty acid ester and/or lecithin. The objective roux is prepared by feeding the resultant mixture to a twin-screw extruder and subjecting to extrusion cooking. The amounts of the wheat flour, oils and fats, and emulsified are preferably 50-100pts.wt., 5-100pts.wt. and 0.01-10pts.wt., respectively.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62208173A JPS6451067A (en) | 1987-08-24 | 1987-08-24 | Preparation of roux |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62208173A JPS6451067A (en) | 1987-08-24 | 1987-08-24 | Preparation of roux |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6451067A true JPS6451067A (en) | 1989-02-27 |
Family
ID=16551869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62208173A Pending JPS6451067A (en) | 1987-08-24 | 1987-08-24 | Preparation of roux |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6451067A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02227059A (en) * | 1989-02-28 | 1990-09-10 | Riken Vitamin Co Ltd | White sauce composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276466A (en) * | 1987-05-08 | 1988-11-14 | House Food Ind Co Ltd | Preparation of roux |
-
1987
- 1987-08-24 JP JP62208173A patent/JPS6451067A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276466A (en) * | 1987-05-08 | 1988-11-14 | House Food Ind Co Ltd | Preparation of roux |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02227059A (en) * | 1989-02-28 | 1990-09-10 | Riken Vitamin Co Ltd | White sauce composition |
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