IT1399119B1 - Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari - Google Patents

Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari

Info

Publication number
IT1399119B1
IT1399119B1 ITMC2010A000045A ITMC20100045A IT1399119B1 IT 1399119 B1 IT1399119 B1 IT 1399119B1 IT MC2010A000045 A ITMC2010A000045 A IT MC2010A000045A IT MC20100045 A ITMC20100045 A IT MC20100045A IT 1399119 B1 IT1399119 B1 IT 1399119B1
Authority
IT
Italy
Prior art keywords
food products
amided
carbohydrates
preparation
composition
Prior art date
Application number
ITMC2010A000045A
Other languages
English (en)
Inventor
Marco Alvise Formiconi
Giorgio Iacoponi
Original Assignee
Iacoponi
Formiconi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iacoponi, Formiconi filed Critical Iacoponi
Priority to ITMC2010A000045A priority Critical patent/IT1399119B1/it
Publication of ITMC20100045A1 publication Critical patent/ITMC20100045A1/it
Application granted granted Critical
Publication of IT1399119B1 publication Critical patent/IT1399119B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
ITMC2010A000045A 2010-04-01 2010-04-01 Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari IT1399119B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMC2010A000045A IT1399119B1 (it) 2010-04-01 2010-04-01 Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMC2010A000045A IT1399119B1 (it) 2010-04-01 2010-04-01 Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari

Publications (2)

Publication Number Publication Date
ITMC20100045A1 ITMC20100045A1 (it) 2011-10-02
IT1399119B1 true IT1399119B1 (it) 2013-04-05

Family

ID=42985323

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMC2010A000045A IT1399119B1 (it) 2010-04-01 2010-04-01 Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari

Country Status (1)

Country Link
IT (1) IT1399119B1 (it)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
EP1562623A1 (en) * 2002-09-16 2005-08-17 Kerry Group Services Ltd Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
WO2005046347A2 (en) * 2003-11-07 2005-05-26 Mgp Ingredients, Inc. Composition and method for making high-protein and low-carbohydrate food products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060134295A1 (en) * 2004-09-09 2006-06-22 Maningat Clodualdo C High-fiber, high-protein pasta and noodle products

Also Published As

Publication number Publication date
ITMC20100045A1 (it) 2011-10-02

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