ATE5227T1 - Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren. - Google Patents
Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.Info
- Publication number
- ATE5227T1 ATE5227T1 AT79200748T AT79200748T ATE5227T1 AT E5227 T1 ATE5227 T1 AT E5227T1 AT 79200748 T AT79200748 T AT 79200748T AT 79200748 T AT79200748 T AT 79200748T AT E5227 T1 ATE5227 T1 AT E5227T1
- Authority
- AT
- Austria
- Prior art keywords
- gel
- protein product
- forming protein
- proteins
- procedure
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000499 gel Substances 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 238000007669 thermal treatment Methods 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7848116 | 1978-12-12 | ||
| EP79200748A EP0012485B1 (de) | 1978-12-12 | 1979-12-10 | Verfahren zur Herstellung eines gelbildenden Proteinproduktes; gelbildendes Proteinprodukt und Gel erhalten nach dem Verfahren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE5227T1 true ATE5227T1 (de) | 1983-11-15 |
Family
ID=10501674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT79200748T ATE5227T1 (de) | 1978-12-12 | 1979-12-10 | Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4486345A (de) |
| EP (1) | EP0012485B1 (de) |
| JP (1) | JPS5581549A (de) |
| AT (1) | ATE5227T1 (de) |
| DE (1) | DE2966400D1 (de) |
| DK (1) | DK525779A (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5139811A (en) | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| JPH02107162A (ja) * | 1988-10-15 | 1990-04-19 | Suntory Ltd | 乳化物のゲル化方法 |
| US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| EP0459566A1 (de) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Thixotropes lichtdurchlässiges wässriges Gel |
| JPH0484861A (ja) * | 1990-07-27 | 1992-03-18 | Arufuatetsuku:Kk | 落花生種子より油脂分と蛋白質分とを製造する方法 |
| AU707352B2 (en) * | 1995-06-06 | 1999-07-08 | Mars, Incorporated | Gelling system comprising carrageenan and coconut endosperm |
| JP4380117B2 (ja) * | 2002-07-19 | 2009-12-09 | 不二製油株式会社 | 大豆7sたん白含有タブレット |
| DE102012004600A1 (de) | 2012-03-07 | 2013-09-12 | Daimler Ag | Abwärmenutzungsvorrichtung für ein Kraftfahrzeug |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2495706A (en) * | 1947-10-29 | 1950-01-31 | Voss Letta I De | Vegetable gel |
| US3218307A (en) * | 1961-08-01 | 1965-11-16 | Arthur C Eldridge | Process of producing soybean proteinate |
| US3261822A (en) * | 1962-01-29 | 1966-07-19 | Gen Foods Corp | Process of preparing heat gelable soybean protein |
| US3635726A (en) * | 1968-09-20 | 1972-01-18 | Griffith Laboratories | Method of producing soy protein concentrates |
| CA891437A (en) * | 1968-11-29 | 1972-01-25 | W. Tape Norman | Oilseed flour and meal preparation |
| US3809767A (en) * | 1969-05-12 | 1974-05-07 | Griffith Laboratories | Methods of making vegetable protein concentrates |
| US3669677A (en) * | 1970-02-18 | 1972-06-13 | Griffith Laboratories | Method of making proteinaceous soy composition having reduced micro-organism count |
| US3639129A (en) * | 1970-04-09 | 1972-02-01 | Us Agriculture | Production of vegetable protein beverage base |
| US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
| US3965086A (en) * | 1973-11-23 | 1976-06-22 | The Procter & Gamble Company | Process for producing protein concentrate (case) 1 using air classification |
| US3971856A (en) * | 1975-03-03 | 1976-07-27 | Archer Daniels Midland Company | Process for preparing soy protein concentrate |
| US3995071A (en) * | 1975-06-23 | 1976-11-30 | Mead Johnson & Company | Aqueous purified soy protein and beverage |
| JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
| JPS5394047A (en) * | 1977-01-25 | 1978-08-17 | Asahimatsu Koridofu Kk | Production of soybean process food material |
| DE2819626A1 (de) * | 1977-05-09 | 1978-11-23 | Procter & Gamble | Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung |
| US4219470A (en) * | 1978-10-23 | 1980-08-26 | Dravo Corporation | Process for preparing a protein concentrate and the product obtained thereby |
-
1979
- 1979-12-10 EP EP79200748A patent/EP0012485B1/de not_active Expired
- 1979-12-10 AT AT79200748T patent/ATE5227T1/de not_active IP Right Cessation
- 1979-12-10 DE DE7979200748T patent/DE2966400D1/de not_active Expired
- 1979-12-11 DK DK525779A patent/DK525779A/da unknown
- 1979-12-12 JP JP16044379A patent/JPS5581549A/ja active Pending
-
1982
- 1982-11-05 US US06/440,195 patent/US4486345A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5581549A (en) | 1980-06-19 |
| EP0012485B1 (de) | 1983-11-09 |
| US4486345A (en) | 1984-12-04 |
| DK525779A (da) | 1980-06-13 |
| DE2966400D1 (en) | 1983-12-15 |
| EP0012485A1 (de) | 1980-06-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |