GB2135566A - Soybean products - Google Patents
Soybean productsInfo
- Publication number
- GB2135566A GB2135566A GB08408341A GB8408341A GB2135566A GB 2135566 A GB2135566 A GB 2135566A GB 08408341 A GB08408341 A GB 08408341A GB 8408341 A GB8408341 A GB 8408341A GB 2135566 A GB2135566 A GB 2135566A
- Authority
- GB
- United Kingdom
- Prior art keywords
- atmospheric pressure
- blandness
- psm
- excess
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Method of producing a bland tasting full fat soy flour meal or grits (PSM) wherein the soybeans either whole or split are treated with live steam or water under atmospheric pressure at temperatures ranging between 85 to 100<o>C for 2 1/2 to 20 minutes or for an equal or shorter period under steam pressure in excess of atmospheric pressure, the combination of time and temperature under steam pressure in excess of atmospheric pressure being such that the degree of blandness in the resultant PSM is about equivalent to the blandness which results in the stated treatment under atmospheric pressure.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPF522382 | 1982-08-05 | ||
PCT/AU1983/000095 WO1984000476A1 (en) | 1982-08-05 | 1983-07-21 | Soybean products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8408341D0 GB8408341D0 (en) | 1984-05-10 |
GB2135566A true GB2135566A (en) | 1984-09-05 |
GB2135566B GB2135566B (en) | 1986-10-22 |
Family
ID=3769663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08408341A Expired GB2135566B (en) | 1982-08-05 | 1983-07-21 | Soybean products |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS59501494A (en) |
CA (1) | CA1247929A (en) |
FR (1) | FR2531319B1 (en) |
GB (1) | GB2135566B (en) |
SG (1) | SG75587G (en) |
WO (1) | WO1984000476A1 (en) |
ZA (1) | ZA835518B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2168592A (en) * | 1984-12-21 | 1986-06-25 | Kibun Kk | Process for treating soy beans |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU596423B2 (en) * | 1986-05-12 | 1990-05-03 | Thomas John Rowland | Treatment of soybeans |
JPS6352845A (en) * | 1986-08-20 | 1988-03-07 | Shinmei Seisakusho:Kk | Production of cereal rolled flake and apparatus therefor |
US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
JP3885194B2 (en) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | Processed soy powder material, soy beverage and tofu-like food |
JP6777606B2 (en) * | 2017-08-31 | 2020-10-28 | フジッコ株式会社 | Manufacturing method of fermented lactic acid bacteria using soybean flour |
EP4231848A1 (en) * | 2020-10-20 | 2023-08-30 | Eat Just, Inc. | Heat treated pulse flours |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE682793C (en) * | 1929-08-24 | 1939-10-24 | Wiener Edelsojawerk Ges M B H | Process for grafting soybeans |
DE2007588B2 (en) * | 1970-02-19 | 1975-08-07 | Holtz & Willemsen Gmbh, 4150 Krefeld | Process for the treatment of legume seeds and apparatus for carrying out this process |
US4315034A (en) * | 1970-08-03 | 1982-02-09 | National Can Corporation | Vegetable protein product and process |
CA994164A (en) * | 1972-01-24 | 1976-08-03 | Swift And Company | Manufacture of flavor-free substantially undenatured legume seeds |
US3865802A (en) * | 1972-08-08 | 1975-02-11 | Us Agriculture | Process for obtaining full-fat oilseed-protein beverages using water and initial acid pH |
US3881033A (en) * | 1972-10-30 | 1975-04-29 | Standard Brands Inc | Soybean process |
JPS5714829B2 (en) * | 1974-06-13 | 1982-03-26 | ||
US3971856A (en) * | 1975-03-03 | 1976-07-27 | Archer Daniels Midland Company | Process for preparing soy protein concentrate |
JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
JPS539340A (en) * | 1976-07-09 | 1978-01-27 | Kouichi Tsunoda | Production of and apparatus for odorless fine particle of soy bean |
JPS5329951A (en) * | 1976-08-27 | 1978-03-20 | Kono Tadao | Deodorizing method of soy bean flour |
JPS5334947A (en) * | 1976-09-09 | 1978-03-31 | Tsutae Tsunoda | Production of and apparatus for odorless fine particle of soy bean |
JPS5356347A (en) * | 1976-10-28 | 1978-05-22 | Makino Sangyo | Production of and apparatus for soy bean flour |
JPS5944022B2 (en) * | 1976-11-01 | 1984-10-26 | 忠夫 河野 | Method for producing fine soybean powder |
US4079155A (en) * | 1976-12-20 | 1978-03-14 | Land O'lakes, Inc. | Method of treating soybeans and product thereof |
JPS5394047A (en) * | 1977-01-25 | 1978-08-17 | Asahimatsu Koridofu Kk | Production of soybean process food material |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
DE2722246C2 (en) * | 1977-05-17 | 1984-03-15 | Akzo Gmbh, 5600 Wuppertal | Production of soybean meal |
US4318933A (en) * | 1978-08-18 | 1982-03-09 | Harry W. Miller, Jr. Corp. | Method for debittering soybeans |
US4248141A (en) * | 1978-08-18 | 1981-02-03 | Miller Jr Harry W | Method and apparatus for debittering soybeans |
US4209541A (en) * | 1978-10-10 | 1980-06-24 | Campbell Soup Company | Production of bland, functional, defatted soy flour |
EP0073581B1 (en) * | 1981-08-11 | 1986-08-06 | Unilever Plc | Manufacture of edible material from pulses |
-
1983
- 1983-07-21 GB GB08408341A patent/GB2135566B/en not_active Expired
- 1983-07-21 JP JP58502431A patent/JPS59501494A/en active Granted
- 1983-07-21 WO PCT/AU1983/000095 patent/WO1984000476A1/en unknown
- 1983-07-27 CA CA000433360A patent/CA1247929A/en not_active Expired
- 1983-07-28 ZA ZA835518A patent/ZA835518B/en unknown
- 1983-08-05 FR FR8312981A patent/FR2531319B1/en not_active Expired
-
1987
- 1987-09-19 SG SG755/87A patent/SG75587G/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2168592A (en) * | 1984-12-21 | 1986-06-25 | Kibun Kk | Process for treating soy beans |
Also Published As
Publication number | Publication date |
---|---|
CA1247929A (en) | 1989-01-03 |
JPH043939B2 (en) | 1992-01-24 |
FR2531319A1 (en) | 1984-02-10 |
FR2531319B1 (en) | 1987-03-20 |
ZA835518B (en) | 1984-04-25 |
GB2135566B (en) | 1986-10-22 |
JPS59501494A (en) | 1984-08-23 |
GB8408341D0 (en) | 1984-05-10 |
WO1984000476A1 (en) | 1984-02-16 |
SG75587G (en) | 1988-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PE20 | Patent expired after termination of 20 years |
Effective date: 20030720 |