GB2135566A - Soybean products - Google Patents

Soybean products

Info

Publication number
GB2135566A
GB2135566A GB08408341A GB8408341A GB2135566A GB 2135566 A GB2135566 A GB 2135566A GB 08408341 A GB08408341 A GB 08408341A GB 8408341 A GB8408341 A GB 8408341A GB 2135566 A GB2135566 A GB 2135566A
Authority
GB
United Kingdom
Prior art keywords
atmospheric pressure
blandness
psm
excess
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08408341A
Other versions
GB2135566B (en
GB8408341D0 (en
Inventor
Victor Marcus Lewis
David Adrian Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB8408341D0 publication Critical patent/GB8408341D0/en
Publication of GB2135566A publication Critical patent/GB2135566A/en
Application granted granted Critical
Publication of GB2135566B publication Critical patent/GB2135566B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Method of producing a bland tasting full fat soy flour meal or grits (PSM) wherein the soybeans either whole or split are treated with live steam or water under atmospheric pressure at temperatures ranging between 85 to 100<o>C for 2 1/2 to 20 minutes or for an equal or shorter period under steam pressure in excess of atmospheric pressure, the combination of time and temperature under steam pressure in excess of atmospheric pressure being such that the degree of blandness in the resultant PSM is about equivalent to the blandness which results in the stated treatment under atmospheric pressure.
GB08408341A 1982-08-05 1983-07-21 Soybean products Expired GB2135566B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPF522382 1982-08-05
PCT/AU1983/000095 WO1984000476A1 (en) 1982-08-05 1983-07-21 Soybean products

Publications (3)

Publication Number Publication Date
GB8408341D0 GB8408341D0 (en) 1984-05-10
GB2135566A true GB2135566A (en) 1984-09-05
GB2135566B GB2135566B (en) 1986-10-22

Family

ID=3769663

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08408341A Expired GB2135566B (en) 1982-08-05 1983-07-21 Soybean products

Country Status (7)

Country Link
JP (1) JPS59501494A (en)
CA (1) CA1247929A (en)
FR (1) FR2531319B1 (en)
GB (1) GB2135566B (en)
SG (1) SG75587G (en)
WO (1) WO1984000476A1 (en)
ZA (1) ZA835518B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168592A (en) * 1984-12-21 1986-06-25 Kibun Kk Process for treating soy beans

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU596423B2 (en) * 1986-05-12 1990-05-03 Thomas John Rowland Treatment of soybeans
JPS6352845A (en) * 1986-08-20 1988-03-07 Shinmei Seisakusho:Kk Production of cereal rolled flake and apparatus therefor
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
JP3885194B2 (en) * 2002-09-30 2007-02-21 大塚食品株式会社 Processed soy powder material, soy beverage and tofu-like food
JP6777606B2 (en) * 2017-08-31 2020-10-28 フジッコ株式会社 Manufacturing method of fermented lactic acid bacteria using soybean flour
EP4231848A1 (en) * 2020-10-20 2023-08-30 Eat Just, Inc. Heat treated pulse flours

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE682793C (en) * 1929-08-24 1939-10-24 Wiener Edelsojawerk Ges M B H Process for grafting soybeans
DE2007588B2 (en) * 1970-02-19 1975-08-07 Holtz & Willemsen Gmbh, 4150 Krefeld Process for the treatment of legume seeds and apparatus for carrying out this process
US4315034A (en) * 1970-08-03 1982-02-09 National Can Corporation Vegetable protein product and process
CA994164A (en) * 1972-01-24 1976-08-03 Swift And Company Manufacture of flavor-free substantially undenatured legume seeds
US3865802A (en) * 1972-08-08 1975-02-11 Us Agriculture Process for obtaining full-fat oilseed-protein beverages using water and initial acid pH
US3881033A (en) * 1972-10-30 1975-04-29 Standard Brands Inc Soybean process
JPS5714829B2 (en) * 1974-06-13 1982-03-26
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS539340A (en) * 1976-07-09 1978-01-27 Kouichi Tsunoda Production of and apparatus for odorless fine particle of soy bean
JPS5329951A (en) * 1976-08-27 1978-03-20 Kono Tadao Deodorizing method of soy bean flour
JPS5334947A (en) * 1976-09-09 1978-03-31 Tsutae Tsunoda Production of and apparatus for odorless fine particle of soy bean
JPS5356347A (en) * 1976-10-28 1978-05-22 Makino Sangyo Production of and apparatus for soy bean flour
JPS5944022B2 (en) * 1976-11-01 1984-10-26 忠夫 河野 Method for producing fine soybean powder
US4079155A (en) * 1976-12-20 1978-03-14 Land O'lakes, Inc. Method of treating soybeans and product thereof
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
DE2722246C2 (en) * 1977-05-17 1984-03-15 Akzo Gmbh, 5600 Wuppertal Production of soybean meal
US4318933A (en) * 1978-08-18 1982-03-09 Harry W. Miller, Jr. Corp. Method for debittering soybeans
US4248141A (en) * 1978-08-18 1981-02-03 Miller Jr Harry W Method and apparatus for debittering soybeans
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
EP0073581B1 (en) * 1981-08-11 1986-08-06 Unilever Plc Manufacture of edible material from pulses

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168592A (en) * 1984-12-21 1986-06-25 Kibun Kk Process for treating soy beans

Also Published As

Publication number Publication date
CA1247929A (en) 1989-01-03
JPH043939B2 (en) 1992-01-24
FR2531319A1 (en) 1984-02-10
FR2531319B1 (en) 1987-03-20
ZA835518B (en) 1984-04-25
GB2135566B (en) 1986-10-22
JPS59501494A (en) 1984-08-23
GB8408341D0 (en) 1984-05-10
WO1984000476A1 (en) 1984-02-16
SG75587G (en) 1988-03-04

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20030720