ES426578A3 - Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES426578A3
ES426578A3 ES426578A ES426578A ES426578A3 ES 426578 A3 ES426578 A3 ES 426578A3 ES 426578 A ES426578 A ES 426578A ES 426578 A ES426578 A ES 426578A ES 426578 A3 ES426578 A3 ES 426578A3
Authority
ES
Spain
Prior art keywords
translation
food
procedure
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426578A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATE JIMENEZ
Original Assignee
MATE JIMENEZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATE JIMENEZ filed Critical MATE JIMENEZ
Priority to ES426578A priority Critical patent/ES426578A3/en
Publication of ES426578A3 publication Critical patent/ES426578A3/en
Expired legal-status Critical Current

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Abstract

"PROCEDURE FOR THE TRANSFORMATION OF SOYBEANS IN FOOD FOR HUMAN CONSUMPTION" characterized by the fact that once the soya bean is subjected to a dry cleaning followed by washing it in cold water, it is soaked for about twelve hours in a bicarbonate solution sodium from 0.5 to 1 per thousand in a water weight 4 to 5 times higher than that of dry soya; Then the soy is extracted from the solution and subjected to a heat treatment at temperatures of ninety to ninety-five degrees centigrade for a time of fifteen to twenty minutes; then proceed to the separation of the shell by washing in cold water for a few minutes, with or without centrifugation to accelerate the process. (Machine-translation by Google Translate, not legally binding)
ES426578A 1974-05-22 1974-05-22 Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding) Expired ES426578A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES426578A ES426578A3 (en) 1974-05-22 1974-05-22 Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES426578A ES426578A3 (en) 1974-05-22 1974-05-22 Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES426578A3 true ES426578A3 (en) 1976-09-16

Family

ID=8466741

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426578A Expired ES426578A3 (en) 1974-05-22 1974-05-22 Procedure for transforming soya in food for human consumption. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES426578A3 (en)

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