GB898531A - A method of producing an instant cocoa - Google Patents

A method of producing an instant cocoa

Info

Publication number
GB898531A
GB898531A GB3309560A GB3309560A GB898531A GB 898531 A GB898531 A GB 898531A GB 3309560 A GB3309560 A GB 3309560A GB 3309560 A GB3309560 A GB 3309560A GB 898531 A GB898531 A GB 898531A
Authority
GB
United Kingdom
Prior art keywords
cocoa
powder
parts
treated
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3309560A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMPTOIR PHARMA D EXPORTATION
Original Assignee
COMPTOIR PHARMA D EXPORTATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMPTOIR PHARMA D EXPORTATION filed Critical COMPTOIR PHARMA D EXPORTATION
Publication of GB898531A publication Critical patent/GB898531A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

"Instant" cocoa is produced by subjecting cocoa powder, mixed if desired with sugar and other ingredients, to the action of steam under pressure to produce a cooked cocoa powder having a water content between 8 and 20% and then granulating the powder. In Example 1, 1 kg. commercial cocoa powder is heated in an autoclave, with a double bottom which contains sufficient water to keep the atmosphere saturated with steam, until the pressure rises to 1.5 kg. per square inch which is maintained for about 3 minutes. The pressure is then lowered and the treated powder is granulated by means of a 0.5 mm. sieve and allowed to dry. Alternatively, Example 2, instead of treating for a given time, the cocoa powder can be treated with a measured amount of water turned into steam under pressure. The powder may be agitated during treatment. A mixture of equal parts of cocoa powder and powdered crystallized sugar may be treated as in Example 1 to produce a sweetened instant cocoa, care being taken not to let any condensate reach the mixture. Similar treatment may be given to a mixture of the following powders: 30 parts cocoa, 55 parts sugar, 6 parts milk, 7 parts malt extract, 1 part lecithin, 0.5 part calcium phosphate and 0.5 part magnesium phosphate.
GB3309560A 1959-10-01 1960-09-27 A method of producing an instant cocoa Expired GB898531A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7890459A CH380514A (en) 1959-10-01 1959-10-01 Procédé de fabrication d'un instant cacao

Publications (1)

Publication Number Publication Date
GB898531A true GB898531A (en) 1962-06-14

Family

ID=4536823

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3309560A Expired GB898531A (en) 1959-10-01 1960-09-27 A method of producing an instant cocoa

Country Status (5)

Country Link
BE (1) BE595448A (en)
BR (1) BR6023132D0 (en)
CH (1) CH380514A (en)
ES (1) ES261314A1 (en)
GB (1) GB898531A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2043523A (en) * 1979-02-09 1980-10-08 Unilever Ltd Pelletising infusion material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2043523A (en) * 1979-02-09 1980-10-08 Unilever Ltd Pelletising infusion material

Also Published As

Publication number Publication date
ES261314A1 (en) 1960-12-01
BE595448A (en) 1961-01-16
CH380514A (en) 1964-07-31
BR6023132D0 (en) 1973-06-14

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