GB554438A - Improvements in and relating to the treatment of soya beans - Google Patents
Improvements in and relating to the treatment of soya beansInfo
- Publication number
- GB554438A GB554438A GB16796/41A GB1679641A GB554438A GB 554438 A GB554438 A GB 554438A GB 16796/41 A GB16796/41 A GB 16796/41A GB 1679641 A GB1679641 A GB 1679641A GB 554438 A GB554438 A GB 554438A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- heating
- beans
- added
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
554,438. Treating soya beans. FERREE, J. C. Dec. 30, 1941, No. 16796. [Class 58] [Also in Group VI] Extremely fine soya bean flour substantially free from a disagreeable taste or odour is produced by finely grinding the beans, preferably after the removal of the husks and germ, mixing with water or an aqueous liquid which does not contain a reducing agent, heating for a short time under reduced pressure, e.g. in a vacuumiser, at a temperature below 100‹C., preferably about 65‹C. and drying as by spraying in a heated atmosphere or on heated rollers. The liquid mixture may be passed through a colloid mill or homogeniser before or after heating. When a composite food product ; such as baby food or health food drink, is required other ingredients such as sugar, malt, fat, oil or vitamins may be added to the mixture while in the liquid or solid state. Bi- or tri-sodium or potassium phosphate, sodium alginate or other thickening agent may also be added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16796/41A GB554438A (en) | 1941-12-30 | 1941-12-30 | Improvements in and relating to the treatment of soya beans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16796/41A GB554438A (en) | 1941-12-30 | 1941-12-30 | Improvements in and relating to the treatment of soya beans |
Publications (1)
Publication Number | Publication Date |
---|---|
GB554438A true GB554438A (en) | 1943-07-05 |
Family
ID=10083819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB16796/41A Expired GB554438A (en) | 1941-12-30 | 1941-12-30 | Improvements in and relating to the treatment of soya beans |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB554438A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1941803A1 (en) * | 2007-01-08 | 2008-07-09 | Brasfanta Industria e Comercio Ltda. | Bean processing method and applications thereof |
-
1941
- 1941-12-30 GB GB16796/41A patent/GB554438A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1941803A1 (en) * | 2007-01-08 | 2008-07-09 | Brasfanta Industria e Comercio Ltda. | Bean processing method and applications thereof |
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