JPS59154971A - Solution of nutrient component of bran - Google Patents

Abstract

PURPOSE:To provide the titled solution useful as a drink, skin lotion, colorant, etc., by parching rice bran or barley bran, and extracting with an alcohol. CONSTITUTION:Raw bran produced by the polishing of rice or barley, preferably the bran rich in dextrin and obtained by the second or the third polishing, is parched to an extent to scorch about 10% of the whole bran. The obtained bran powder is added with ethyl alcohol or an alcholic drink such as Japanese sake, low-class distilled spirits, etc., and pressed to obtain the objective solution.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a bran nutrient solution processed for use in beverages, skin beautifying agents, coloring agents, and the like.

Traditionally, rice bran,
While a considerable amount of barley bran (hereinafter simply referred to as bran) was collected,
Most of them were not used effectively. Although the amount of bran produced during rice and barley milling varies slightly depending on the rice and wheat polishing method and the type of machine, the quality remains the same, and the bran is called No. 1 bran, No. 2 bran, No. 3 bran, etc. depending on the order in which it is produced. For example, in rice, it is usually about 6 to 8% of the amount of brown rice, and the components of the bran obtained in this way usually include a large amount of vitamin Bsk, which is about 30% of that in brown rice, as well as vitamin A.
+ Bz e D s E + Contains phosphorus compounds as minerals, a lot of fat, carbohydrates, a small amount of bran, etc. Nutritionally speaking, it contains sufficient nutrients. The same goes for wheat bran.

However, raw bran is extremely susceptible to deterioration, and the main reasons for this deterioration are an increase in the acid value of fat due to the action of lipolytic enzymes on the fat contained in raw bran, and oxidation of atmospheric oxygen to unsaturated fatty acids contained in raw bran. Oxidation of fats contained in the action,
Furthermore, due to the high nutrient content, the growth rate of microorganisms is high and it is easy to spoil. For this reason, bran is known to have high nutritional value, but due to its easy deterioration, effective uses and uses have not been developed, such as for use as feed for pigs and other livestock, for pickling vegetables, etc. The reality is that it has been used in a narrow field of use and in limited quantities, leaving the remainder unused.

Therefore, the present invention provides a new and useful use of rice bran by extracting nutrients from raw rice bran as a solution, thereby making it possible to use rice bran as a coloring agent for beverages, skin-beautifying agents, and even whisky. Specifically, the purpose is to provide a bran nutrient solution obtained by extracting raw bran collected during rice and barley milling (by roasting, adding alcohol, and squeezing). .

Below 1 Regarding the bran nutrient solution according to the present invention, the pericarp and seed coat are not the bran, but the aleurone layer contains a lot of nutrients.
The No. 2 and No. 3 bran are passed through, and the collected raw bran is roasted in an oven or the like to make bran powder. You can roast it in any way you like, but as a guideline, it's best to roast it until about 10 pieces of the total amount are burnt. After adding ether alcohol to the resulting bran, the bran is compressed and squeezed. If you have a small amount of bran powder, it is best to wrap it in a cloth and squeeze it out. Moreover, not only drinking alcohol but also various kinds of alcohol such as shochu and sake can be used. When the bran powder is pressed as described above, the nutrients in the bran are dissolved in alcohol and extracted, creating a bran nutrient solution containing many nutrients such as a large amount of vitamins.

Next, an example of the use of the above-mentioned bran nutrient solution will be explained.

Firstly, this bran nutrient solution can be made into a beverage.

Extracted using ether alcohol or baking powder, it has a aroma similar to burnt barley and is delicious.

Second, it can be used as a skin beautifying agent. Conventionally) bran is packed in small bags and used as ``Akasu-shi'' to falsify it, but
This is due to the effects of various vitamins present in the fat contained in bran. The bran nutrient solution according to the present invention can also be used for the prevention and treatment of rough skin.

Thirdly, as a modification of its use as a skin beautifying agent, it can be used to treat athlete's foot. According to experiments conducted by the applicant, applying an appropriate amount of this bran nutrient solution to the affected area of athlete's foot 5 to 6 times a day hastened the exfoliation of the skin in the affected area, and new skin tissue appears in about 10 days. It was recognized that it was completed.

Fourth, it can be used as a coloring agent for whisky. As mentioned above, this bran nutrient solution is not extracted from the raw bran as it is, but is roasted and roasted, so its color is a faint dark amber color. Conventionally, tar-based pigments, carmela, and the like have been used as coloring agents for whisky, especially inexpensive ones. However, tar-based pigments could not be used because they were carcinogenic, and Carmela did not have very good coloring properties. Therefore, the beverage alcohol for the bran nutrient solubilization blend according to the present invention was used.

By mixing this with unprocessed sake, it is possible to color the product to your liking, and it is also easy to obtain the aroma of whisky.

The present invention has the content explained above, and uses rice bran that has not been fully utilized for beverages and skin-beautifying agents.

It can be effectively used for many purposes such as coloring, and it is possible to easily provide the various nutrients inherent in bran to people. Milling rather than producing.

Since it uses bran collected during wheat polishing, it has the effect of conserving resources, and furthermore, it can be expected to have the additional effect of being easy to store as a liquid and can be drunk at any time.

Claims (1)

[Claims] Rice milling father is raw rice that is harvested at different times, after being roasted and made into bran powder.
Made by adding alcohol and pressing to extract nutrients.
Nutrient bath liquid.