JPS57186464A - Production of heat-resistant emulsified dressing - Google Patents

Production of heat-resistant emulsified dressing

Info

Publication number
JPS57186464A
JPS57186464A JP56068354A JP6835481A JPS57186464A JP S57186464 A JPS57186464 A JP S57186464A JP 56068354 A JP56068354 A JP 56068354A JP 6835481 A JP6835481 A JP 6835481A JP S57186464 A JPS57186464 A JP S57186464A
Authority
JP
Japan
Prior art keywords
resistant
soybean
flavors
salt
dispersion type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56068354A
Other languages
Japanese (ja)
Other versions
JPS639822B2 (en
Inventor
Kiyoshi Kitatsume
Kazutada Yotsuhashi
Shigeko Numazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP56068354A priority Critical patent/JPS57186464A/en
Publication of JPS57186464A publication Critical patent/JPS57186464A/en
Publication of JPS639822B2 publication Critical patent/JPS639822B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Forced dispersion type homogenization and emulsification are effected on soybean or soybean protein to produce emulsified dressing of especially increased heating stability.
CONSTITUTION: Soybean milk or soybean protein is combined with vinegar, salt, sugar, chmical flavors or other flavors, mustard, pepper or other spices, further acid-resistant and salt-resistant emulsiion stabilizer such as xanthane gum, pectin or alginic acid in such amounts as the titrated acidity becomes about 0.5W3 to prepare the aqeuous phase. The resultant aqueous phase is subjected to forced dispersion type homogenization and emulsification under 50W400kg/cm2 homoegenization pressure, then food oil is added and they are emulsified.
COPYRIGHT: (C)1982,JPO&Japio
JP56068354A 1981-05-08 1981-05-08 Production of heat-resistant emulsified dressing Granted JPS57186464A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56068354A JPS57186464A (en) 1981-05-08 1981-05-08 Production of heat-resistant emulsified dressing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56068354A JPS57186464A (en) 1981-05-08 1981-05-08 Production of heat-resistant emulsified dressing

Publications (2)

Publication Number Publication Date
JPS57186464A true JPS57186464A (en) 1982-11-16
JPS639822B2 JPS639822B2 (en) 1988-03-02

Family

ID=13371393

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56068354A Granted JPS57186464A (en) 1981-05-08 1981-05-08 Production of heat-resistant emulsified dressing

Country Status (1)

Country Link
JP (1) JPS57186464A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63263062A (en) * 1987-03-31 1988-10-31 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Method for sterilizing aqueous suspension of water-insoluble salts
JP2001029038A (en) * 1999-07-21 2001-02-06 Fuji Oil Co Ltd Dressings and their production
WO2015098605A1 (en) * 2013-12-26 2015-07-02 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Soymilk-containing emulsified liquid seasoning and method for improving aftertaste of soymilk-containing emulsified liquid seasoning

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0365423U (en) * 1989-10-27 1991-06-26

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63263062A (en) * 1987-03-31 1988-10-31 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Method for sterilizing aqueous suspension of water-insoluble salts
JP2001029038A (en) * 1999-07-21 2001-02-06 Fuji Oil Co Ltd Dressings and their production
WO2015098605A1 (en) * 2013-12-26 2015-07-02 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Soymilk-containing emulsified liquid seasoning and method for improving aftertaste of soymilk-containing emulsified liquid seasoning
JP2015123018A (en) * 2013-12-26 2015-07-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Soymilk-containing emulsified liquid seasoning, and method for improving aftertaste of the same

Also Published As

Publication number Publication date
JPS639822B2 (en) 1988-03-02

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