GB1385303A - Method for inhibiting the development of off-flavours in legume seeds - Google Patents

Method for inhibiting the development of off-flavours in legume seeds

Info

Publication number
GB1385303A
GB1385303A GB290673A GB290673A GB1385303A GB 1385303 A GB1385303 A GB 1385303A GB 290673 A GB290673 A GB 290673A GB 290673 A GB290673 A GB 290673A GB 1385303 A GB1385303 A GB 1385303A
Authority
GB
United Kingdom
Prior art keywords
seeds
soya beans
flavours
development
jan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB290673A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Publication of GB1385303A publication Critical patent/GB1385303A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fats And Perfumes (AREA)

Abstract

1385303 Debittering soya beans SWIFT & CO 19 Jan 1973 [24 Jan 1972] 2906/73 Heading A2Q The development of off-flavours in legume seeds, eg soya beans, is inhibited whilst maintaining the water-soluble protein content at 45 NSI or more, by exposing whole, full-fat seeds, eg soya beans, is inhibited whilst mainnot been vacuum treated, to saturated superheated steam at a temperature above 212‹F but not above 279‹F and superatmospheric pressure for 10 seconds to 4 minutes until the lipoxidase enzyme activity is reduced below 100 units. The seeds may be heated in an autoclave with agitation and promptly cooled after treatment. The process may be continuous.
GB290673A 1972-01-24 1973-01-19 Method for inhibiting the development of off-flavours in legume seeds Expired GB1385303A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22007772A 1972-01-24 1972-01-24

Publications (1)

Publication Number Publication Date
GB1385303A true GB1385303A (en) 1975-02-26

Family

ID=22821956

Family Applications (1)

Application Number Title Priority Date Filing Date
GB290673A Expired GB1385303A (en) 1972-01-24 1973-01-19 Method for inhibiting the development of off-flavours in legume seeds

Country Status (10)

Country Link
JP (1) JPS4882052A (en)
AU (1) AU5117473A (en)
BE (1) BE794440A (en)
BR (1) BR7300522D0 (en)
CA (1) CA994164A (en)
DE (1) DE2303387A1 (en)
FR (1) FR2169284B1 (en)
GB (1) GB1385303A (en)
IT (1) IT998087B (en)
NL (1) NL7301025A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000476A1 (en) * 1982-08-05 1984-02-16 Victor Markus Lewis Soybean products
US4675198A (en) * 1984-12-31 1987-06-23 The Procter & Gamble Co. Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
US4758441A (en) * 1985-02-14 1988-07-19 Showa Sangy Co., Ltd. Odorless soybeans
EP3459361A1 (en) 2017-09-20 2019-03-27 Agrana Stärke GmbH Method for producing pre-gelatinised chickpea flour
CN114007439A (en) * 2019-06-28 2022-02-01 罗盖特公司 Method for producing bean protein

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5119005A (en) * 1974-08-08 1976-02-16 Kibun Kk Shokuyodaizuyuno seizoho
JPS6070043A (en) * 1983-09-28 1985-04-20 Okawara Mfg Co Ltd Removal of grassy smell of raw soybean
JPS6352845A (en) * 1986-08-20 1988-03-07 Shinmei Seisakusho:Kk Production of cereal rolled flake and apparatus therefor
CN109315678A (en) * 2018-09-20 2019-02-12 江南大学 A method of lipoxygenase in passivation beans

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB650192A (en) * 1948-06-18 1951-02-14 Thames Rice Milling Company Lt Improvements in the treatment of soya beans
DE2007588B2 (en) * 1970-02-19 1975-08-07 Holtz & Willemsen Gmbh, 4150 Krefeld Process for the treatment of legume seeds and apparatus for carrying out this process

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984000476A1 (en) * 1982-08-05 1984-02-16 Victor Markus Lewis Soybean products
US4675198A (en) * 1984-12-31 1987-06-23 The Procter & Gamble Co. Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction
US4758441A (en) * 1985-02-14 1988-07-19 Showa Sangy Co., Ltd. Odorless soybeans
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
EP3459361A1 (en) 2017-09-20 2019-03-27 Agrana Stärke GmbH Method for producing pre-gelatinised chickpea flour
WO2019057680A1 (en) 2017-09-20 2019-03-28 Agrana Stärke Gmbh Method for producing pregelatinized chickpea flour
CN114007439A (en) * 2019-06-28 2022-02-01 罗盖特公司 Method for producing bean protein

Also Published As

Publication number Publication date
FR2169284A1 (en) 1973-09-07
CA994164A (en) 1976-08-03
IT998087B (en) 1976-01-20
AU5117473A (en) 1974-07-18
JPS4882052A (en) 1973-11-02
DE2303387A1 (en) 1973-08-16
NL7301025A (en) 1973-07-26
BE794440A (en) 1973-05-16
FR2169284B1 (en) 1976-11-05
BR7300522D0 (en) 1973-09-13

Similar Documents

Publication Publication Date Title
ES445010A1 (en) Process for preparing soy protein concentrate
GB1385303A (en) Method for inhibiting the development of off-flavours in legume seeds
IE832777L (en) Hot water dispersible base product for sauces and soups
IL42993A (en) Process for treatment of vegetable protein
ES2027744T3 (en) PROCEDURE FOR THE PREPARATION OF A REDUCED ALLERGENICITY LACTOSERIC PRODUCT.
GB1381824A (en) Protein food product and method of forming same
SE8105366L (en) PROCEDURE FOR STERILIZING PACKAGING MATERIAL
GB1439972A (en) Food treatment process
US4933200A (en) Processing method for meat
DE3261738D1 (en) A method for the prodcution of processed cereal, expanded cereals, low bacteria count cocoa beans, hulled seeds, toasted seeds, and apparatus for performing said method
ES8608293A1 (en) Process for preparing improved commodity rice.
ES419399A1 (en) Method for sterilizing in particular food products and apparatus to perform the method
US3442660A (en) Inactivation of enzymes in meat
DE3779270D1 (en) METHOD FOR STERILIZING PIECE OF FOODSTUFFS AND DEVICE THEREFOR.
GB2135566A (en) Soybean products
US1863447A (en) Process of sterilizing food products in containers
GB1425904A (en) Peanut flour and method of making same
JPS5733572A (en) Preparation of steamed and salted egg
GR3018457T3 (en) Process for the treatment of quinoa seeds, and product obtained.
FR2144135A5 (en) Cleaning and peeling vegetables - after a preliminary treatment with high pressure steam
GB1034387A (en) Method for concentrating brewers wort
SE7600075L (en) PROCEDURE FOR PRODUCTION OF PRODUCT WITH BIOLOGICAL ACTIVITY.
GB1525815A (en) Texturization of protein
GB1405649A (en) Processing of green vegetables for colour retention in canning
US2789055A (en) Process for improving the palatability of soya beans

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees