GB650192A - Improvements in the treatment of soya beans - Google Patents

Improvements in the treatment of soya beans

Info

Publication number
GB650192A
GB650192A GB16474/48A GB1647448A GB650192A GB 650192 A GB650192 A GB 650192A GB 16474/48 A GB16474/48 A GB 16474/48A GB 1647448 A GB1647448 A GB 1647448A GB 650192 A GB650192 A GB 650192A
Authority
GB
United Kingdom
Prior art keywords
vessel
raw material
pressure
air
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16474/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LILIAN MARJORIE MUNDY
THAMES RICE MILLING Co LT
Original Assignee
LILIAN MARJORIE MUNDY
THAMES RICE MILLING Co LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LILIAN MARJORIE MUNDY, THAMES RICE MILLING Co LT filed Critical LILIAN MARJORIE MUNDY
Priority to GB16474/48A priority Critical patent/GB650192A/en
Publication of GB650192A publication Critical patent/GB650192A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Legumes and cereals, i.e. pod-free beans or threshed grain prior to milling are subjected to vacuum treatment in a heated and closable vessel to expel air and then to live steam until a pressure about 10 lbs. per sq. inch above atmospheric pressure is produced in the vessel which is maintained for a few minutes, the steam is then blown off under pressure, air is admitted and the material dried to the required state. Preferably 1/2 -1 per cent, based on the raw material, of a feebly acidic and non-injurious inorganic salt, e.g. acid calcium phosphate or acid potassium phosphate in powder form is added to the raw material prior to the vacuum stage and mixed by rotation of the vessel.
GB16474/48A 1948-06-18 1948-06-18 Improvements in the treatment of soya beans Expired GB650192A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB16474/48A GB650192A (en) 1948-06-18 1948-06-18 Improvements in the treatment of soya beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16474/48A GB650192A (en) 1948-06-18 1948-06-18 Improvements in the treatment of soya beans

Publications (1)

Publication Number Publication Date
GB650192A true GB650192A (en) 1951-02-14

Family

ID=10077994

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16474/48A Expired GB650192A (en) 1948-06-18 1948-06-18 Improvements in the treatment of soya beans

Country Status (1)

Country Link
GB (1) GB650192A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2169284A1 (en) * 1972-01-24 1973-09-07 Swift & Co
EP0134835A1 (en) * 1983-09-20 1985-03-27 Heinz Schumacher Process for separating undesirable compounds such as flavorous and odoriferous substances, free fatty acids, etc., in particular from vegetable and animal oils and fats
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2169284A1 (en) * 1972-01-24 1973-09-07 Swift & Co
EP0134835A1 (en) * 1983-09-20 1985-03-27 Heinz Schumacher Process for separating undesirable compounds such as flavorous and odoriferous substances, free fatty acids, etc., in particular from vegetable and animal oils and fats
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products

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