GB835545A - Improvements in or relating to compound foods for calves - Google Patents

Improvements in or relating to compound foods for calves

Info

Publication number
GB835545A
GB835545A GB19291/56A GB1929156A GB835545A GB 835545 A GB835545 A GB 835545A GB 19291/56 A GB19291/56 A GB 19291/56A GB 1929156 A GB1929156 A GB 1929156A GB 835545 A GB835545 A GB 835545A
Authority
GB
United Kingdom
Prior art keywords
whey
vitamins
buttermilk
powder
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19291/56A
Inventor
Yves Georges Vrignaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of GB835545A publication Critical patent/GB835545A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)

Abstract

A calf food consists of 3 parts of a mixture containing, for each 73 kg., 46 kg. of whey powder, 5-9 kg. of yeast grown in a lactic medium and 22-18 kg. of the 35-50% protein material precipitated from whey, buttermilk or a whey-buttermilk mixture by lactic acid, and containing also supplements of mineral substances and vitamins, to one part of a maltose and dextrin containing powder obtained by hydrolyzing with amylase a 35% aqueous paste of a wheat flour which contains the germ and drying and grinding this hydrolyzed product. The whey powder is preferably from a cheese whey of acid less than 20 DEG Dornic. The yeast is preferably that produced according to Specification 835,544. The mineral and vitamin supplements, which may amount to 3% of the calf food, are exemplified by a formulation of pulverized fresh bone, calcium carbonate, sodium chloride and a concentrate of vitamins A, D2 and C.
GB19291/56A 1955-06-23 1956-06-21 Improvements in or relating to compound foods for calves Expired GB835545A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1133526T 1955-06-23

Publications (1)

Publication Number Publication Date
GB835545A true GB835545A (en) 1960-05-25

Family

ID=9638897

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19291/56A Expired GB835545A (en) 1955-06-23 1956-06-21 Improvements in or relating to compound foods for calves

Country Status (4)

Country Link
BE (1) BE548584A (en)
DE (1) DE1126229B (en)
FR (1) FR1133526A (en)
GB (1) GB835545A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0446987A1 (en) * 1990-03-13 1991-09-18 Amylum, N.V. Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
WO2004026048A1 (en) * 2002-09-19 2004-04-01 Cerestar Holding B.V. Composition for replacing milk powder
WO2004107876A1 (en) * 2003-06-07 2004-12-16 Büllinger Butterei Animal feed additive based on buttermilk and use of specific buttermilk derivatives as animal feed additive

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1725969A (en) * 1927-06-22 1929-08-27 Piercy Company Method of converting foodstuffs for cattle
US1898350A (en) * 1929-09-30 1933-02-21 Standard Products Co Process of preparing supplemental food product
US2536438A (en) * 1948-12-10 1951-01-02 Grelek William Peter Martin Semisolid food product and process for making the same
FR989959A (en) * 1949-06-30 1951-09-17 Farmers Marketing And Supply C Improvements in animal feed manufacturing

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0446987A1 (en) * 1990-03-13 1991-09-18 Amylum, N.V. Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
US5128167A (en) * 1990-03-13 1992-07-07 Amylum, Naamloze Vennootschap Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
BE1004025A5 (en) * 1990-03-13 1992-09-08 Amylum Nv Composition for the production of prepared and does kalverkunstmelk kalverkunstmelk.
AU636723B2 (en) * 1990-03-13 1993-05-06 Amylum N.V. Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
WO2004026048A1 (en) * 2002-09-19 2004-04-01 Cerestar Holding B.V. Composition for replacing milk powder
WO2004107876A1 (en) * 2003-06-07 2004-12-16 Büllinger Butterei Animal feed additive based on buttermilk and use of specific buttermilk derivatives as animal feed additive

Also Published As

Publication number Publication date
DE1126229B (en) 1962-03-22
FR1133526A (en) 1957-03-28
BE548584A (en) 1956-06-30

Similar Documents

Publication Publication Date Title
TW300843B (en)
GB1455143A (en) Dough conditioner product
JPH09255588A (en) Medicine, food and drink, and feed for reinforcing bone
Elmayergi et al. Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal
DK146552B (en) PROCEDURE FOR PREPARING A CONTINUOUS COATING ANIMAL FEED
GB1410105A (en) Meat emulsion extender
JPS5825417B2 (en) Animal food and method of manufacturing animal food
US2344229A (en) Food product
US4985246A (en) Composition of feedstuff
WO1993000826A1 (en) Process for the preparation of nutritionally valuable products from cereals
Gupta et al. Biological availability of tryptophan
GB835545A (en) Improvements in or relating to compound foods for calves
US5374425A (en) Animal feed additives
GB1500261A (en) Food products
GB1328180A (en) Method of increasing protein of wheat flour based baked and fried products and compositions for preparing same
US3243299A (en) Monogastric feed concentrate containing rumen microorganisms and lactic ferment and process of preparation
GB826033A (en) Improvements in or relating to feed materials for young mammals
GB738655A (en) A dry nisin preparation
Newell et al. Nutritive Value of Keratin: III. Effect of Source, Particle Size, and Method of Grinding
US2785108A (en) Nisin preparations
Williams et al. The supplementation of milk replacements with enzymes and other products
ES2007945A6 (en) A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
Knodt et al. The Value of Vitamin B12, DL–Methionine and Potassium–Penicillin in Milk Replacement Formulas for Dairy Calves
GB892914A (en) Improvements in or relating to foods comprising a salt of calcium
SU782792A1 (en) Artificial milk for younger agricultural animals