GB1036057A - Improvements in and relating to the production of an extract of soy milk - Google Patents

Improvements in and relating to the production of an extract of soy milk

Info

Publication number
GB1036057A
GB1036057A GB7903/65A GB790365A GB1036057A GB 1036057 A GB1036057 A GB 1036057A GB 7903/65 A GB7903/65 A GB 7903/65A GB 790365 A GB790365 A GB 790365A GB 1036057 A GB1036057 A GB 1036057A
Authority
GB
United Kingdom
Prior art keywords
soy
soy milk
dried
steeping
vacuo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7903/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nago Nahrmittel A G
Original Assignee
Nago Nahrmittel A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nago Nahrmittel A G filed Critical Nago Nahrmittel A G
Publication of GB1036057A publication Critical patent/GB1036057A/en
Expired legal-status Critical Current

Links

Classifications

    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
    • E04B7/00—Roofs; Roof construction with regard to insulation
    • E04B7/12—Roofs; Roof construction with regard to insulation formed in bays, e.g. sawtooth roofs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Architecture (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Civil Engineering (AREA)
  • Structural Engineering (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)

Abstract

1,036,057. Soy milk extract. NAGO NAHRMITTEL A.G. Feb. 24, 1965 [March 6, 1964], No. 7903/65. Headings A2B and A2D. A soy milk extract is prepared by steeping soy beans in water, wet grinding the soaked beans in the presence of an excess of water, heating the resultant mixture of ground material to above 120‹C. to destroy trypsin inhibitor and subsequently cooling in vacuo to between 40 and 60‹C. to deodorize the aqueous mixture, and after physically separating the aqueous mixture into solid matter and an emulsion the latter is sterilized and concentrated. The steeping and/or the wet grinding of the soy beansmay be effected in the presence of calcium hydroxide. Sterilization is effected by heating the emulsion to about 150‹C. prior to concentration in a vacuum evaporator. The concentrate may be freeze dried, spray dried or dried in vacuo, in the latter two cases with the addition of 5-15% of carbohydrates prior to sterilization.
GB7903/65A 1964-03-06 1965-02-24 Improvements in and relating to the production of an extract of soy milk Expired GB1036057A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH282264A CH455476A (en) 1964-03-06 1964-03-06 Process for the production of soy milk concentrate

Publications (1)

Publication Number Publication Date
GB1036057A true GB1036057A (en) 1966-07-13

Family

ID=4242362

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7903/65A Expired GB1036057A (en) 1964-03-06 1965-02-24 Improvements in and relating to the production of an extract of soy milk

Country Status (7)

Country Link
AT (1) AT248217B (en)
BE (1) BE660179A (en)
CH (1) CH455476A (en)
GB (1) GB1036057A (en)
IL (1) IL22969A (en)
LU (1) LU48099A1 (en)
NL (1) NL6501733A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0287081A2 (en) * 1987-04-16 1988-10-19 Schöller Lebensmittel GmbH & Co. KG Process for preparing a fibre-containing soy bean milk, and a homogeneous fibre concentrate from soy beans
GB2263857A (en) * 1992-01-23 1993-08-11 Tetra Alpha Holdings S A Improved method of manufacturing soya milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0287081A2 (en) * 1987-04-16 1988-10-19 Schöller Lebensmittel GmbH & Co. KG Process for preparing a fibre-containing soy bean milk, and a homogeneous fibre concentrate from soy beans
EP0287081A3 (en) * 1987-04-16 1990-03-21 Schöller Lebensmittel GmbH & Co. KG Process for preparing a fibre-containing soy bean milk, and a homogeneous fibre concentrate from soy beans
GB2263857A (en) * 1992-01-23 1993-08-11 Tetra Alpha Holdings S A Improved method of manufacturing soya milk
GB2263857B (en) * 1992-01-23 1995-09-20 Tetra Alfa Holdings Improved method of manufacturing soya milk

Also Published As

Publication number Publication date
AT248217B (en) 1966-07-25
CH455476A (en) 1968-07-15
LU48099A1 (en) 1966-09-02
NL6501733A (en) 1965-09-07
BE660179A (en) 1965-08-24
IL22969A (en) 1968-07-25

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