IL22969A - Process for the production of soybean milk extract - Google Patents

Process for the production of soybean milk extract

Info

Publication number
IL22969A
IL22969A IL22969A IL2296965A IL22969A IL 22969 A IL22969 A IL 22969A IL 22969 A IL22969 A IL 22969A IL 2296965 A IL2296965 A IL 2296965A IL 22969 A IL22969 A IL 22969A
Authority
IL
Israel
Prior art keywords
water
drying
soaking
emulsion
soybeans
Prior art date
Application number
IL22969A
Original Assignee
Nago Naehrmittel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nago Naehrmittel Ag filed Critical Nago Naehrmittel Ag
Publication of IL22969A publication Critical patent/IL22969A/en

Links

Classifications

    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
    • E04B7/00—Roofs; Roof construction with regard to insulation
    • E04B7/12—Roofs; Roof construction with regard to insulation formed in bays, e.g. sawtooth roofs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Architecture (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Civil Engineering (AREA)
  • Structural Engineering (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)

Description

PATENT ATTORNEY a » v i υ a 1, Molcho Rood - P.O.Box 7105 7105 .1.Π τ I ( D *310 JERUSALEM onmiT O'plJOl Π-Π] PROPATENT, JERUSALEM PROPATENT D'l DJ *Ί ^ I TELEPHONE 31782 sD 31782 SlO Patents Form No, 3 Patents and Designs Ordinance S P E C I I C A T I O N PROCESS FOR THE PRODUCTION OF SOYBEAN MILK EXTRACT We, NAGO ΝΑΊΗΗΜΙΤΤΕΙ. A.G., a Swiss limited company, of OLTEN, Swi zerland, do hereby declare the ziature of this invention and in what manner the same is to be performed, to be particularly described and ascertained in and by the following statement The present invention is oonoerned with a prooess for the production of soybean milk extract.
According to the invention soybeans, after previous soaking, are ground with an excess of water, and the ground aqueous mixture heated to 120°C. and over, for instance in an autoolave, for destroying the trypsin inhibitor, and thereafter, for the purpose of deodorizing, cooled in vacuo to 40 to 60°C, and after separation of the solids from the emulsion, the latter is sterilised and concentrated.
Preferably, after being separated from the solids, the emulsion after possible addition of additives, is heated to about 105°C. and, in order to complete deodorization, once more cooled in vacuum. The concentration is advantageously carried out in a vacuum evaporator.
An example of exeoution of the prooess according to this invention comprises the following stepst 1. 8 hours of previous soaking of the soybeans in standing orRunning cold water, possibly with addition of calcium hydroxide. 2. Variation . Heating to a temperature of approximately 130°C.f in order to destroy the trypsin inhibitors. 6. Cooling down to about 50°C. under vacuum for deodorizing. 7. Separation of the solids from the emulsion by means of a centrifuge. 8. After addition of possible additives, sterilizing at approximately 105°C.
When spray- or vacuum-drying (till 2 Torricelli remaining vacuum) an additional amount of at least 10$ carbohydrates is admixed in order to stabilize the albumin content. In freese-drying this addition may be omitted. 9. Repeated cooling under vacuum for better deodori-zation.

Claims (6)

10. Concentration in a vaouum evaporator. 11. Drying (spray-drying, vacuum-drying or freoee-drying. Instead of a preliminary soaking with oold water according to step 1, a preliminary soaking in hot water of approximately 60°C. during 30 minutes to 3 hours, with or without addition of calcium hydroxido may e effected, and a following treatment with running oold water, or an alternative treatment with running water of 60°C. and of 20°C, each during 30 minutes may he effected for removing of hitter taste. HAVING NO particularly described and ascertained the nature of our said invention and in what manner the same is to be performed, we declare that what we claim isi-
1. Process for the production of soybean milk extract characterised in that after previously soaking the soybeans, the latter are, after addition of an excess of water, wet ground and the ground aqueous mixture heated to above 120°C. for destroying of the trypsin inhibitors, and thereafter, for the purpose of deodorizing, cooled down to 40 to 60°C. under vacuum, and after separating the solids from the emulsion, the latter is sterilised and concentrated.
2. Process according to claim 1, characterised in that after separation of the solids, the emulsion is heated for sterilizing to above 100°C. and onoe more cooled under vacuum.
3. ProcesB as claimed in olaim 1, wherein the soybeans after the previous soaking in cold water for at least 5 hours, are alternately treated with running water of 50 to 70°C. and of 15 to 25°C., respectively.
4. Process according to claim 1, characterized in that the soybeans after a previous soaking in standing hot water are treated with running water for removing bitter taste.
5. Process as claimed in claims 3 and 4» wherein calcium hydroxide is added to the water used for previous soaking.
6. ■ Process according to any of the preceding claims, characterized in that, before spray- or vacuum-drying of the emulsion, to 1% carbohydrates are admixed for the purpose of stabilizing of the albumin. Dated this 11th day of February, 16
IL22969A 1964-03-06 1965-02-11 Process for the production of soybean milk extract IL22969A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH282264A CH455476A (en) 1964-03-06 1964-03-06 Process for the production of soy milk concentrate

Publications (1)

Publication Number Publication Date
IL22969A true IL22969A (en) 1968-07-25

Family

ID=4242362

Family Applications (1)

Application Number Title Priority Date Filing Date
IL22969A IL22969A (en) 1964-03-06 1965-02-11 Process for the production of soybean milk extract

Country Status (7)

Country Link
AT (1) AT248217B (en)
BE (1) BE660179A (en)
CH (1) CH455476A (en)
GB (1) GB1036057A (en)
IL (1) IL22969A (en)
LU (1) LU48099A1 (en)
NL (1) NL6501733A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713047A1 (en) * 1987-04-16 1988-11-03 Schoeller Lebensmittel METHOD FOR PRODUCING A FIBER SOY MILK AND A HOMOGENOUS FIBER CONCENTRATE FROM SOY BEANS
SE508748C2 (en) * 1992-01-23 1998-11-02 Tetra Laval Holdings & Finance Methods to prepare and prepare a calcium-enriched soy drink for distribution

Also Published As

Publication number Publication date
GB1036057A (en) 1966-07-13
AT248217B (en) 1966-07-25
CH455476A (en) 1968-07-15
LU48099A1 (en) 1966-09-02
NL6501733A (en) 1965-09-07
BE660179A (en) 1965-08-24

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