IL22969A - Process for the production of soybean milk extract - Google Patents
Process for the production of soybean milk extractInfo
- Publication number
- IL22969A IL22969A IL22969A IL2296965A IL22969A IL 22969 A IL22969 A IL 22969A IL 22969 A IL22969 A IL 22969A IL 2296965 A IL2296965 A IL 2296965A IL 22969 A IL22969 A IL 22969A
- Authority
- IL
- Israel
- Prior art keywords
- water
- drying
- soaking
- emulsion
- soybeans
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims description 9
- 244000068988 Glycine max Species 0.000 title claims description 9
- 238000000034 method Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013336 milk Nutrition 0.000 title claims description 4
- 239000008267 milk Substances 0.000 title claims description 4
- 210000004080 milk Anatomy 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 8
- 239000000839 emulsion Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 230000001877 deodorizing effect Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000002753 trypsin inhibitor Substances 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 102000009027 Albumins Human genes 0.000 claims description 2
- 108010088751 Albumins Proteins 0.000 claims description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- MULRMTLVICSWMO-JCKUYFFHSA-N [(z)-octadec-9-enyl] (2s)-2-acetamido-5-amino-5-oxopentanoate Chemical compound CCCCCCCC\C=C/CCCCCCCCOC(=O)[C@@H](NC(C)=O)CCC(N)=O MULRMTLVICSWMO-JCKUYFFHSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
Classifications
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
- E04B7/00—Roofs; Roof construction with regard to insulation
- E04B7/12—Roofs; Roof construction with regard to insulation formed in bays, e.g. sawtooth roofs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Architecture (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Electromagnetism (AREA)
- Physics & Mathematics (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
Description
PATENT ATTORNEY a » v i υ a 1, Molcho Rood - P.O.Box 7105 7105 .1.Π τ I ( D *310 JERUSALEM onmiT O'plJOl Π-Π] PROPATENT, JERUSALEM PROPATENT D'l DJ *Ί ^ I TELEPHONE 31782 sD 31782 SlO Patents Form No, 3 Patents and Designs Ordinance S P E C I I C A T I O N PROCESS FOR THE PRODUCTION OF SOYBEAN MILK EXTRACT We, NAGO ΝΑΊΗΗΜΙΤΤΕΙ. A.G., a Swiss limited company, of OLTEN, Swi zerland, do hereby declare the ziature of this invention and in what manner the same is to be performed, to be particularly described and ascertained in and by the following statement The present invention is oonoerned with a prooess for the production of soybean milk extract.
According to the invention soybeans, after previous soaking, are ground with an excess of water, and the ground aqueous mixture heated to 120°C. and over, for instance in an autoolave, for destroying the trypsin inhibitor, and thereafter, for the purpose of deodorizing, cooled in vacuo to 40 to 60°C, and after separation of the solids from the emulsion, the latter is sterilised and concentrated.
Preferably, after being separated from the solids, the emulsion after possible addition of additives, is heated to about 105°C. and, in order to complete deodorization, once more cooled in vacuum. The concentration is advantageously carried out in a vacuum evaporator.
An example of exeoution of the prooess according to this invention comprises the following stepst 1. 8 hours of previous soaking of the soybeans in standing orRunning cold water, possibly with addition of calcium hydroxide. 2. Variation
. Heating to a temperature of approximately 130°C.f in order to destroy the trypsin inhibitors. 6. Cooling down to about 50°C. under vacuum for deodorizing. 7. Separation of the solids from the emulsion by means of a centrifuge. 8. After addition of possible additives, sterilizing at approximately 105°C.
When spray- or vacuum-drying (till 2 Torricelli remaining vacuum) an additional amount of at least 10$ carbohydrates is admixed in order to stabilize the albumin content. In freese-drying this addition may be omitted. 9. Repeated cooling under vacuum for better deodori-zation.
Claims (6)
1. Process for the production of soybean milk extract characterised in that after previously soaking the soybeans, the latter are, after addition of an excess of water, wet ground and the ground aqueous mixture heated to above 120°C. for destroying of the trypsin inhibitors, and thereafter, for the purpose of deodorizing, cooled down to 40 to 60°C. under vacuum, and after separating the solids from the emulsion, the latter is sterilised and concentrated.
2. Process according to claim 1, characterised in that after separation of the solids, the emulsion is heated for sterilizing to above 100°C. and onoe more cooled under vacuum.
3. ProcesB as claimed in olaim 1, wherein the soybeans after the previous soaking in cold water for at least 5 hours, are alternately treated with running water of 50 to 70°C. and of 15 to 25°C., respectively.
4. Process according to claim 1, characterized in that the soybeans after a previous soaking in standing hot water are treated with running water for removing bitter taste.
5. Process as claimed in claims 3 and 4» wherein calcium hydroxide is added to the water used for previous soaking.
6. ■ Process according to any of the preceding claims, characterized in that, before spray- or vacuum-drying of the emulsion, to 1% carbohydrates are admixed for the purpose of stabilizing of the albumin. Dated this 11th day of February, 16
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH282264A CH455476A (en) | 1964-03-06 | 1964-03-06 | Process for the production of soy milk concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL22969A true IL22969A (en) | 1968-07-25 |
Family
ID=4242362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL22969A IL22969A (en) | 1964-03-06 | 1965-02-11 | Process for the production of soybean milk extract |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT248217B (en) |
| BE (1) | BE660179A (en) |
| CH (1) | CH455476A (en) |
| GB (1) | GB1036057A (en) |
| IL (1) | IL22969A (en) |
| LU (1) | LU48099A1 (en) |
| NL (1) | NL6501733A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3713047A1 (en) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | METHOD FOR PRODUCING A FIBER SOY MILK AND A HOMOGENOUS FIBER CONCENTRATE FROM SOY BEANS |
| SE508748C2 (en) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Methods to prepare and prepare a calcium-enriched soy drink for distribution |
-
1964
- 1964-03-06 CH CH282264A patent/CH455476A/en unknown
- 1964-07-06 AT AT574664A patent/AT248217B/en active
-
1965
- 1965-02-11 IL IL22969A patent/IL22969A/en unknown
- 1965-02-11 NL NL6501733A patent/NL6501733A/xx unknown
- 1965-02-24 BE BE660179D patent/BE660179A/xx unknown
- 1965-02-24 GB GB7903/65A patent/GB1036057A/en not_active Expired
- 1965-03-02 LU LU48099A patent/LU48099A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT248217B (en) | 1966-07-25 |
| BE660179A (en) | 1965-08-24 |
| NL6501733A (en) | 1965-09-07 |
| LU48099A1 (en) | 1966-09-02 |
| CH455476A (en) | 1968-07-15 |
| GB1036057A (en) | 1966-07-13 |
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