GB1405649A - Processing of green vegetables for colour retention in canning - Google Patents

Processing of green vegetables for colour retention in canning

Info

Publication number
GB1405649A
GB1405649A GB5973872A GB5973872A GB1405649A GB 1405649 A GB1405649 A GB 1405649A GB 5973872 A GB5973872 A GB 5973872A GB 5973872 A GB5973872 A GB 5973872A GB 1405649 A GB1405649 A GB 1405649A
Authority
GB
United Kingdom
Prior art keywords
vegetables
sterilization
canning
temperature
green vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5973872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Malecki G J
Original Assignee
Malecki G J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malecki G J filed Critical Malecki G J
Priority to GB5973872A priority Critical patent/GB1405649A/en
Priority to CA188,841A priority patent/CA1026991A/en
Priority to IE232773A priority patent/IE40229B1/en
Publication of GB1405649A publication Critical patent/GB1405649A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1405649 Preparing canned peas and other green vegetables G J MALECKI 21 Dec 1973 [27 Dec 1972] 59738/72 Heading A2D A method of canning green vegetables comprises conventional processing steps except for a blanching operation, wherein said vegetables are maintained fresh and' having predominantly living tissue up to the sterilizing step and wherein the vegetables are not heated above the temperature of thermal injury prior to the sterilizing step, and sterilizing at a temperature from 250‹F to the scorching temperature to assure the commercial sterility of the canned vegetables. The canning occurs before or after sterilization. The sterilization may be between 250-425‹F. The vegetables are preferably agitated during sterilization. The method is particularly applicable to the treatment of peas, beans and spinach. Sterilization can be carried out by using a combination of heat and irradication or by heat alone.
GB5973872A 1972-12-27 1972-12-27 Processing of green vegetables for colour retention in canning Expired GB1405649A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB5973872A GB1405649A (en) 1972-12-27 1972-12-27 Processing of green vegetables for colour retention in canning
CA188,841A CA1026991A (en) 1972-12-27 1973-12-24 Processing of green vegetables for color retention in canning
IE232773A IE40229B1 (en) 1972-12-27 1973-12-28 Processing of green vegetables for colour retention in canning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5973872A GB1405649A (en) 1972-12-27 1972-12-27 Processing of green vegetables for colour retention in canning

Publications (1)

Publication Number Publication Date
GB1405649A true GB1405649A (en) 1975-09-10

Family

ID=10484329

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5973872A Expired GB1405649A (en) 1972-12-27 1972-12-27 Processing of green vegetables for colour retention in canning

Country Status (3)

Country Link
CA (1) CA1026991A (en)
GB (1) GB1405649A (en)
IE (1) IE40229B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0121579A1 (en) * 1983-04-02 1984-10-17 Frisco-Findus Ag Blanching of mushrooms

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0121579A1 (en) * 1983-04-02 1984-10-17 Frisco-Findus Ag Blanching of mushrooms

Also Published As

Publication number Publication date
CA1026991A (en) 1978-02-28
IE40229L (en) 1974-06-27
IE40229B1 (en) 1979-04-11

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee