IE40229B1 - Processing of green vegetables for colour retention in canning - Google Patents

Processing of green vegetables for colour retention in canning

Info

Publication number
IE40229B1
IE40229B1 IE232773A IE232773A IE40229B1 IE 40229 B1 IE40229 B1 IE 40229B1 IE 232773 A IE232773 A IE 232773A IE 232773 A IE232773 A IE 232773A IE 40229 B1 IE40229 B1 IE 40229B1
Authority
IE
Ireland
Prior art keywords
vegetables
sterilization
canning
temperature
green vegetables
Prior art date
Application number
IE232773A
Other versions
IE40229L (en
Original Assignee
Malecki George Jerzy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malecki George Jerzy filed Critical Malecki George Jerzy
Publication of IE40229L publication Critical patent/IE40229L/en
Publication of IE40229B1 publication Critical patent/IE40229B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1405649 Preparing canned peas and other green vegetables G J MALECKI 21 Dec 1973 [27 Dec 1972] 59738/72 Heading A2D A method of canning green vegetables comprises conventional processing steps except for a blanching operation, wherein said vegetables are maintained fresh and' having predominantly living tissue up to the sterilizing step and wherein the vegetables are not heated above the temperature of thermal injury prior to the sterilizing step, and sterilizing at a temperature from 250‹F to the scorching temperature to assure the commercial sterility of the canned vegetables. The canning occurs before or after sterilization. The sterilization may be between 250-425‹F. The vegetables are preferably agitated during sterilization. The method is particularly applicable to the treatment of peas, beans and spinach. Sterilization can be carried out by using a combination of heat and irradication or by heat alone. [GB1405649A]
IE232773A 1972-12-27 1973-12-28 Processing of green vegetables for colour retention in canning IE40229B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5973872A GB1405649A (en) 1972-12-27 1972-12-27 Processing of green vegetables for colour retention in canning

Publications (2)

Publication Number Publication Date
IE40229L IE40229L (en) 1974-06-27
IE40229B1 true IE40229B1 (en) 1979-04-11

Family

ID=10484329

Family Applications (1)

Application Number Title Priority Date Filing Date
IE232773A IE40229B1 (en) 1972-12-27 1973-12-28 Processing of green vegetables for colour retention in canning

Country Status (3)

Country Link
CA (1) CA1026991A (en)
GB (1) GB1405649A (en)
IE (1) IE40229B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3365976D1 (en) * 1983-04-02 1986-10-16 Frisco Findus Ag Blanching of mushrooms

Also Published As

Publication number Publication date
IE40229L (en) 1974-06-27
GB1405649A (en) 1975-09-10
CA1026991A (en) 1978-02-28

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