JPS5655158A - Preparation of textural soybean protein - Google Patents

Preparation of textural soybean protein

Info

Publication number
JPS5655158A
JPS5655158A JP12989379A JP12989379A JPS5655158A JP S5655158 A JPS5655158 A JP S5655158A JP 12989379 A JP12989379 A JP 12989379A JP 12989379 A JP12989379 A JP 12989379A JP S5655158 A JPS5655158 A JP S5655158A
Authority
JP
Japan
Prior art keywords
textural
soybean protein
preparation
heat treatment
index
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12989379A
Other languages
Japanese (ja)
Other versions
JPS6234374B2 (en
Inventor
Muneo Sakai
Takashi Sakida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP12989379A priority Critical patent/JPS5655158A/en
Publication of JPS5655158A publication Critical patent/JPS5655158A/en
Publication of JPS6234374B2 publication Critical patent/JPS6234374B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare textural soybean protein having small smell of soybeans, and improved flavor and taste, by using defatted soybeans whose water-nitrogen soluble index is made not more than 40 by heat treatment.
CONSTITUTION: Defatted soybeans whose water-soluble nitrogen index is made not more than 40 by heat treatment preferably under humid conditions is blended with water to give a blend, which is extruded conventionally by an extruder under pressure and heating.
COPYRIGHT: (C)1981,JPO&Japio
JP12989379A 1979-10-11 1979-10-11 Preparation of textural soybean protein Granted JPS5655158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12989379A JPS5655158A (en) 1979-10-11 1979-10-11 Preparation of textural soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12989379A JPS5655158A (en) 1979-10-11 1979-10-11 Preparation of textural soybean protein

Publications (2)

Publication Number Publication Date
JPS5655158A true JPS5655158A (en) 1981-05-15
JPS6234374B2 JPS6234374B2 (en) 1987-07-27

Family

ID=15020958

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12989379A Granted JPS5655158A (en) 1979-10-11 1979-10-11 Preparation of textural soybean protein

Country Status (1)

Country Link
JP (1) JPS5655158A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022270190A1 (en) 2021-06-22 2022-12-29 株式会社ペリカン Whole fat textured protein having high storage stability

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394053A (en) * 1977-01-28 1978-08-17 Ariyou Riyou Vegetable protein processed article
JPS5495761A (en) * 1978-01-10 1979-07-28 Ajinomoto Kk Method for improving quality of modified soybean protein

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394053A (en) * 1977-01-28 1978-08-17 Ariyou Riyou Vegetable protein processed article
JPS5495761A (en) * 1978-01-10 1979-07-28 Ajinomoto Kk Method for improving quality of modified soybean protein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022270190A1 (en) 2021-06-22 2022-12-29 株式会社ペリカン Whole fat textured protein having high storage stability
US12262721B2 (en) 2021-06-22 2025-04-01 Pelican Corporation Whole fat textured protein having high storage stability

Also Published As

Publication number Publication date
JPS6234374B2 (en) 1987-07-27

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