JPS553732A - Preparation of organized protein - Google Patents

Preparation of organized protein

Info

Publication number
JPS553732A
JPS553732A JP7483878A JP7483878A JPS553732A JP S553732 A JPS553732 A JP S553732A JP 7483878 A JP7483878 A JP 7483878A JP 7483878 A JP7483878 A JP 7483878A JP S553732 A JPS553732 A JP S553732A
Authority
JP
Japan
Prior art keywords
protein
aqueous liquid
interface
preparation
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7483878A
Other languages
Japanese (ja)
Other versions
JPS6210626B2 (en
Inventor
Makoto Utena
Kazuhisa Yamada
Eiki Kamata
Kaoru Inagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Calpis Shokuhin Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd, Calpis Shokuhin Kogyo KK filed Critical Calpis Food Industry Co Ltd
Priority to JP7483878A priority Critical patent/JPS553732A/en
Publication of JPS553732A publication Critical patent/JPS553732A/en
Publication of JPS6210626B2 publication Critical patent/JPS6210626B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain an organized protein having a network and layer tissue, and a taste feeling like meat, free from characteristic odors, by denaturing a vegetable protein in the interface between an aqueous liquid and a gas, a non-aqueous liquid, or a solid under acid conditions with heat.
CONSTITUTION: A solution comprising a vegetable protein at 110°C and a pH 4.0W6.5 under pressure is fed from an inlet, preferably near the interface between the upper layer of an aqueous liquid and the lower layer of a gas, a non-aqueous liquid, or a solid, in a device to organize the protein by heat denaturation while accumulating the protein near the interface.
COPYRIGHT: (C)1980,JPO&Japio
JP7483878A 1978-06-22 1978-06-22 Preparation of organized protein Granted JPS553732A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7483878A JPS553732A (en) 1978-06-22 1978-06-22 Preparation of organized protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7483878A JPS553732A (en) 1978-06-22 1978-06-22 Preparation of organized protein

Publications (2)

Publication Number Publication Date
JPS553732A true JPS553732A (en) 1980-01-11
JPS6210626B2 JPS6210626B2 (en) 1987-03-07

Family

ID=13558868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7483878A Granted JPS553732A (en) 1978-06-22 1978-06-22 Preparation of organized protein

Country Status (1)

Country Link
JP (1) JPS553732A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6212976U (en) * 1985-07-08 1987-01-26
JPH033289A (en) * 1989-05-30 1991-01-09 Gurafuiko:Kk Twisted printed wiring

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6212976U (en) * 1985-07-08 1987-01-26
JPH033289A (en) * 1989-05-30 1991-01-09 Gurafuiko:Kk Twisted printed wiring

Also Published As

Publication number Publication date
JPS6210626B2 (en) 1987-03-07

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