DK525779A - Fremgangsmaade til fremstilling af et geldannende proteinprodukt - Google Patents

Fremgangsmaade til fremstilling af et geldannende proteinprodukt

Info

Publication number
DK525779A
DK525779A DK525779A DK525779A DK525779A DK 525779 A DK525779 A DK 525779A DK 525779 A DK525779 A DK 525779A DK 525779 A DK525779 A DK 525779A DK 525779 A DK525779 A DK 525779A
Authority
DK
Denmark
Prior art keywords
proteins
protein product
preparing
procedure
gels
Prior art date
Application number
DK525779A
Other languages
English (en)
Inventor
D F Callewaert
Original Assignee
Safinco Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Safinco Nv filed Critical Safinco Nv
Publication of DK525779A publication Critical patent/DK525779A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK525779A 1978-12-12 1979-12-11 Fremgangsmaade til fremstilling af et geldannende proteinprodukt DK525779A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7848116 1978-12-12

Publications (1)

Publication Number Publication Date
DK525779A true DK525779A (da) 1980-06-13

Family

ID=10501674

Family Applications (1)

Application Number Title Priority Date Filing Date
DK525779A DK525779A (da) 1978-12-12 1979-12-11 Fremgangsmaade til fremstilling af et geldannende proteinprodukt

Country Status (6)

Country Link
US (1) US4486345A (da)
EP (1) EP0012485B1 (da)
JP (1) JPS5581549A (da)
AT (1) ATE5227T1 (da)
DE (1) DE2966400D1 (da)
DK (1) DK525779A (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JPH02107162A (ja) * 1988-10-15 1990-04-19 Suntory Ltd 乳化物のゲル化方法
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
JPH0484861A (ja) * 1990-07-27 1992-03-18 Arufuatetsuku:Kk 落花生種子より油脂分と蛋白質分とを製造する方法
PT831722E (pt) * 1995-06-06 2001-06-29 Mars Uk Ltd Sistema gelificante compreendendo carragenano e endosperma de coco
JP4380117B2 (ja) * 2002-07-19 2009-12-09 不二製油株式会社 大豆7sたん白含有タブレット
DE102012004600A1 (de) 2012-03-07 2013-09-12 Daimler Ag Abwärmenutzungsvorrichtung für ein Kraftfahrzeug

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495706A (en) * 1947-10-29 1950-01-31 Voss Letta I De Vegetable gel
US3218307A (en) * 1961-08-01 1965-11-16 Arthur C Eldridge Process of producing soybean proteinate
US3261822A (en) * 1962-01-29 1966-07-19 Gen Foods Corp Process of preparing heat gelable soybean protein
US3635726A (en) * 1968-09-20 1972-01-18 Griffith Laboratories Method of producing soy protein concentrates
CA891437A (en) * 1968-11-29 1972-01-25 W. Tape Norman Oilseed flour and meal preparation
US3809767A (en) * 1969-05-12 1974-05-07 Griffith Laboratories Methods of making vegetable protein concentrates
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
US3639129A (en) * 1970-04-09 1972-02-01 Us Agriculture Production of vegetable protein beverage base
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
US3965086A (en) * 1973-11-23 1976-06-22 The Procter & Gamble Company Process for producing protein concentrate (case) 1 using air classification
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
DE2819626A1 (de) * 1977-05-09 1978-11-23 Procter & Gamble Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung
US4219470A (en) * 1978-10-23 1980-08-26 Dravo Corporation Process for preparing a protein concentrate and the product obtained thereby

Also Published As

Publication number Publication date
JPS5581549A (en) 1980-06-19
ATE5227T1 (de) 1983-11-15
DE2966400D1 (en) 1983-12-15
US4486345A (en) 1984-12-04
EP0012485A1 (en) 1980-06-25
EP0012485B1 (en) 1983-11-09

Similar Documents

Publication Publication Date Title
DK525779A (da) Fremgangsmaade til fremstilling af et geldannende proteinprodukt
FI834319A0 (fi) Foerfarande foer framstaellning av en basprodukt foer anvaendning i tjocka saoser och soppor
SE7700842L (sv) Forfarande for uppdelning av animaliska ravaror
IT1083508B (it) Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali
IE39839L (en) Simulated meat products.
ATE12162T1 (de) Kalt loeslicher tee.
DK131088D0 (da) Fortykningsmiddel til anvendelse ved hoej temperatur
NO834771L (no) Fremgangsmaate for fremstiling av frosne frukt- og groennsakprodukter med redusert vanninnhold
ATE125843T1 (de) Entzweigtes araban und seine verwendung als ersatz für fett.
NL7900419A (nl) Werkwijze voor de oplosmiddelfractionering van dier- lijke of plantaardige vetten; de hierdoor verkregen fracties inmaakvet; sla-, bak-, of braadolie; cosmeti- sch of farmaceutisch basisch materiaal; bron voor vet- zuren met laag en hoog molecuulgewicht; bron voor aro- maconcentraten.
ATE21206T1 (de) Erzeugung von nahrungsmittel aus huelsenfruechten.
JPS5545305A (en) Ginseng cracker and their preparation
CH610346A5 (en) Process for obtaining gelatin
KR850003121A (ko) 무취 두유의 제조법
FR2139910A1 (en) Cheese fondu - preserving its consistency on subsequent heating,contg heat-coagulable proteins
ES8106646A1 (es) Un procedimiento para formar un gel proteinico granulado y seco
KR910000043A (ko) 해조류를 이용한 스낵 제조방법
KR830009722A (ko) 옥수수 차의 제조방법
KR850000205A (ko) 곡류와 해초류를 주성분으로 한 건강식품의 제조방법
KR940010924A (ko) 청죽염의 제법 및 그 제품
DK0471097T3 (da) Fremgangsmåde til fremstilling af dehydratiseret varmebehandlet kød
JPS5733566A (en) Gel made with banana
KR930011893A (ko) 생선김의 제조방법
KR890015691A (ko) 탕수에 용해성이 우수한 인스탄트 분말스프의 제조방법
KR870006864A (ko) 밤껍질 탈피방법