DK0471097T3 - Fremgangsmåde til fremstilling af dehydratiseret varmebehandlet kød - Google Patents
Fremgangsmåde til fremstilling af dehydratiseret varmebehandlet kødInfo
- Publication number
- DK0471097T3 DK0471097T3 DK90115514.3T DK90115514T DK0471097T3 DK 0471097 T3 DK0471097 T3 DK 0471097T3 DK 90115514 T DK90115514 T DK 90115514T DK 0471097 T3 DK0471097 T3 DK 0471097T3
- Authority
- DK
- Denmark
- Prior art keywords
- heat treated
- treated meat
- meat
- preparing dehydrated
- dehydrated heat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90115514A EP0471097B1 (fr) | 1990-08-13 | 1990-08-13 | Procédé de production d'une viande cuite déshydratée |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0471097T3 true DK0471097T3 (da) | 1994-02-21 |
Family
ID=8204326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90115514.3T DK0471097T3 (da) | 1990-08-13 | 1990-08-13 | Fremgangsmåde til fremstilling af dehydratiseret varmebehandlet kød |
Country Status (7)
Country | Link |
---|---|
US (1) | US5158799A (da) |
EP (1) | EP0471097B1 (da) |
JP (1) | JPH06101978B2 (da) |
AT (1) | ATE95031T1 (da) |
DE (1) | DE69003678T2 (da) |
DK (1) | DK0471097T3 (da) |
ES (1) | ES2045686T3 (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1307904C (zh) * | 2005-10-26 | 2007-04-04 | 山东师范大学 | 一种软肉干的生产方法 |
US20190124963A1 (en) * | 2018-11-19 | 2019-05-02 | Darlene Fantel | Dehydrated Edible Meat Chip Snack for Humans and Pets |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2439180A (en) * | 1942-09-26 | 1948-04-06 | Ind Patents Corp | Method of producing dried meat |
US3906115A (en) * | 1972-06-14 | 1975-09-16 | Morris R Jeppson | Method for the preparation of precooked meat products |
JPS5840033A (ja) * | 1981-09-01 | 1983-03-08 | House Food Ind Co Ltd | 食肉の乾燥方法 |
GB2116818A (en) * | 1982-03-15 | 1983-10-05 | Unilever Plc | A method of preparing a dry food product |
US4645676A (en) * | 1985-05-30 | 1987-02-24 | Shuzo Nakazono | Method of producing filler added in foods |
JPH0665286B2 (ja) * | 1985-07-16 | 1994-08-24 | 修三 中園 | 乾燥粉末食品の製造方法 |
JPS6229941A (ja) * | 1985-07-30 | 1987-02-07 | Shuzo Nakazono | 動物・魚介類及び野菜・果実類の食品処理方法 |
JPS63263063A (ja) * | 1987-04-21 | 1988-10-31 | Amano Jitsugyo Kk | 新規な乾燥肉製品の製造方法 |
-
1990
- 1990-08-13 DK DK90115514.3T patent/DK0471097T3/da active
- 1990-08-13 DE DE90115514T patent/DE69003678T2/de not_active Expired - Fee Related
- 1990-08-13 AT AT90115514T patent/ATE95031T1/de not_active IP Right Cessation
- 1990-08-13 ES ES90115514T patent/ES2045686T3/es not_active Expired - Lifetime
- 1990-08-13 EP EP90115514A patent/EP0471097B1/fr not_active Expired - Lifetime
-
1991
- 1991-07-31 US US07/738,599 patent/US5158799A/en not_active Expired - Fee Related
- 1991-08-12 JP JP3201733A patent/JPH06101978B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69003678T2 (de) | 1994-01-27 |
ATE95031T1 (de) | 1993-10-15 |
EP0471097B1 (fr) | 1993-09-29 |
ES2045686T3 (es) | 1994-01-16 |
US5158799A (en) | 1992-10-27 |
EP0471097A1 (fr) | 1992-02-19 |
JPH04229136A (ja) | 1992-08-18 |
JPH06101978B2 (ja) | 1994-12-14 |
DE69003678D1 (de) | 1993-11-04 |
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