FR1323359A - Procédé de purification du glutamate monosodique - Google Patents

Procédé de purification du glutamate monosodique

Info

Publication number
FR1323359A
FR1323359A FR898735A FR898735A FR1323359A FR 1323359 A FR1323359 A FR 1323359A FR 898735 A FR898735 A FR 898735A FR 898735 A FR898735 A FR 898735A FR 1323359 A FR1323359 A FR 1323359A
Authority
FR
France
Prior art keywords
purification process
monosodium glutamate
monosodium
glutamate
purification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR898735A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commercial Solvents Corp
Original Assignee
Commercial Solvents Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commercial Solvents Corp filed Critical Commercial Solvents Corp
Priority to FR898735A priority Critical patent/FR1323359A/fr
Application granted granted Critical
Publication of FR1323359A publication Critical patent/FR1323359A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR898735A 1962-05-25 1962-05-25 Procédé de purification du glutamate monosodique Expired FR1323359A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR898735A FR1323359A (fr) 1962-05-25 1962-05-25 Procédé de purification du glutamate monosodique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR898735A FR1323359A (fr) 1962-05-25 1962-05-25 Procédé de purification du glutamate monosodique

Publications (1)

Publication Number Publication Date
FR1323359A true FR1323359A (fr) 1963-04-05

Family

ID=8779756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR898735A Expired FR1323359A (fr) 1962-05-25 1962-05-25 Procédé de purification du glutamate monosodique

Country Status (1)

Country Link
FR (1) FR1323359A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2619380A1 (fr) * 1987-08-10 1989-02-17 Ajinomoto Kk Procede de recuperation de l-amino-acides de liqueurs de fermentation les contenant
EP0490794A1 (fr) * 1990-12-10 1992-06-17 Orsan Compositions utiles en tant que matières premières pour la préparation d'arômes salés et/ou grillés et/ou torréfiés notamment par des réactions de Maillard

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2619380A1 (fr) * 1987-08-10 1989-02-17 Ajinomoto Kk Procede de recuperation de l-amino-acides de liqueurs de fermentation les contenant
US5017480A (en) * 1987-08-10 1991-05-21 Ajimomoto Co., Inc. Process for recovering L-amino acid from fermentation liquors
DE3827159C2 (de) * 1987-08-10 1999-11-25 Ajinomoto Kk Verfahren zur Gewinnung von L-Aminosäuren aus Fermentationsflüssigkeiten
EP0490794A1 (fr) * 1990-12-10 1992-06-17 Orsan Compositions utiles en tant que matières premières pour la préparation d'arômes salés et/ou grillés et/ou torréfiés notamment par des réactions de Maillard

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