JPH0428338B2 - - Google Patents
Info
- Publication number
- JPH0428338B2 JPH0428338B2 JP62266824A JP26682487A JPH0428338B2 JP H0428338 B2 JPH0428338 B2 JP H0428338B2 JP 62266824 A JP62266824 A JP 62266824A JP 26682487 A JP26682487 A JP 26682487A JP H0428338 B2 JPH0428338 B2 JP H0428338B2
- Authority
- JP
- Japan
- Prior art keywords
- miso
- salt
- lactic acid
- apples
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 26
- 241000220225 Malus Species 0.000 claims description 24
- 244000294411 Mirabilis expansa Species 0.000 claims description 20
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 20
- 235000013536 miso Nutrition 0.000 claims description 20
- 235000021016 apples Nutrition 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 235000014655 lactic acid Nutrition 0.000 claims description 13
- 239000004310 lactic acid Substances 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000015197 apple juice Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 241000500332 Tetragenococcus halophilus Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- -1 lactic acid Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62266824A JPH01108950A (ja) | 1987-10-22 | 1987-10-22 | りんご味噌の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62266824A JPH01108950A (ja) | 1987-10-22 | 1987-10-22 | りんご味噌の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01108950A JPH01108950A (ja) | 1989-04-26 |
| JPH0428338B2 true JPH0428338B2 (de) | 1992-05-14 |
Family
ID=17436169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62266824A Granted JPH01108950A (ja) | 1987-10-22 | 1987-10-22 | りんご味噌の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01108950A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000058662A (ko) * | 2000-06-22 | 2000-10-05 | 김대동 | 배된장 제조방법 |
| JP2010193810A (ja) * | 2009-02-26 | 2010-09-09 | Yuetsu Ito | 果実及び野菜を発酵原料とする保存性発酵生産物およびこれを利用した食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139694A (en) * | 1975-05-26 | 1976-12-02 | Shohachi Miyairi | Process for producing 'miso' |
-
1987
- 1987-10-22 JP JP62266824A patent/JPH01108950A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139694A (en) * | 1975-05-26 | 1976-12-02 | Shohachi Miyairi | Process for producing 'miso' |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01108950A (ja) | 1989-04-26 |
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