PL2398342T3 - Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowania - Google Patents
Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowaniaInfo
- Publication number
- PL2398342T3 PL2398342T3 PL09779071T PL09779071T PL2398342T3 PL 2398342 T3 PL2398342 T3 PL 2398342T3 PL 09779071 T PL09779071 T PL 09779071T PL 09779071 T PL09779071 T PL 09779071T PL 2398342 T3 PL2398342 T3 PL 2398342T3
- Authority
- PL
- Poland
- Prior art keywords
- base
- same
- preparation methods
- products containing
- products
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2009/051932 WO2010094327A1 (en) | 2009-02-18 | 2009-02-18 | Base, products containing the same, preparation methods and uses thereof |
| EP09779071.1A EP2398342B1 (en) | 2009-02-18 | 2009-02-18 | Base, products containing the same, preparation methods and uses thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2398342T3 true PL2398342T3 (pl) | 2015-11-30 |
Family
ID=41279296
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14177317T PL2792250T3 (pl) | 2009-02-18 | 2009-02-18 | Baza, produkty ją zawierające, sposoby jej wytwarzania i zastosowania |
| PL09779071T PL2398342T3 (pl) | 2009-02-18 | 2009-02-18 | Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowania |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14177317T PL2792250T3 (pl) | 2009-02-18 | 2009-02-18 | Baza, produkty ją zawierające, sposoby jej wytwarzania i zastosowania |
Country Status (18)
| Country | Link |
|---|---|
| US (3) | US8828454B2 (pl) |
| EP (3) | EP2792250B1 (pl) |
| CN (1) | CN102341000A (pl) |
| AU (1) | AU2009340265B2 (pl) |
| BR (1) | BRPI0924345A2 (pl) |
| CA (1) | CA2752842C (pl) |
| DK (2) | DK2792250T3 (pl) |
| ES (2) | ES2593154T3 (pl) |
| IL (1) | IL214662A (pl) |
| MX (2) | MX345640B (pl) |
| MY (1) | MY173352A (pl) |
| NZ (1) | NZ594654A (pl) |
| PL (2) | PL2792250T3 (pl) |
| PT (2) | PT2792250T (pl) |
| RU (1) | RU2495596C2 (pl) |
| UA (1) | UA106069C2 (pl) |
| WO (1) | WO2010094327A1 (pl) |
| ZA (1) | ZA201106790B (pl) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0908725B1 (pt) * | 2008-03-17 | 2021-02-17 | Givaudan Sa | processo para formar um ingrediente realçador de sal |
| KR101648233B1 (ko) | 2008-12-09 | 2016-08-12 | 네스텍 소시에테아노님 | 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치 |
| MX345640B (es) * | 2009-02-18 | 2016-11-14 | Nestec Sa | Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. |
| CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
| WO2013073516A1 (ja) * | 2011-11-15 | 2013-05-23 | キッコーマン株式会社 | コク付与剤 |
| BR112019013994A2 (pt) * | 2017-02-16 | 2020-02-11 | Société des Produits Nestlé S.A. | Base de sabor natural e processo para sua preparação |
| BR112019014901A2 (pt) * | 2017-02-16 | 2020-03-03 | Société des Produits Nestlé S.A. | Base de sabor natural e processo para sua preparação |
| WO2018149818A1 (en) * | 2017-02-16 | 2018-08-23 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2018149821A1 (en) * | 2017-02-16 | 2018-08-23 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2018202683A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2018202688A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2018202686A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2018202684A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
| WO2024106449A1 (ja) * | 2022-11-18 | 2024-05-23 | ハウス食品グループ本社株式会社 | フェヌグリーク種子加工品及びその製造方法 |
| CN120304536B (zh) * | 2025-06-11 | 2025-09-09 | 湖南汇湘轩生物科技股份有限公司 | 一种基于双重酶解-美拉德反应协同增效的牛肉香精制备方法及系统 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69010120T3 (de) * | 1989-09-07 | 2000-02-03 | Dsm N.V., Heerlen | Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas. |
| FR2670090B1 (fr) | 1990-12-10 | 1994-01-21 | Orsan | Procede de preparation de bases proteiques pour la fabrication d'aromes. |
| CH684379A5 (fr) * | 1992-08-06 | 1994-09-15 | Nestle Sa | Procédé de préparation d'un agent aromatisant. |
| CA2121972A1 (en) * | 1993-05-06 | 1994-11-07 | Konrad Lerch | Substituted valeric acid |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
| ATE249753T1 (de) | 1997-07-02 | 2003-10-15 | Nestle Sa | Aromaextrakt |
| ES2260060T3 (es) * | 1999-10-28 | 2006-11-01 | Societe Des Produits Nestle S.A. | Biohidrolizados de cebolla y ajo y su empleo como saborizantes naturales. |
| SG106572A1 (en) * | 1999-12-02 | 2004-10-29 | Nestle Sa | Production of hydrolysate seasoning |
| NZ520886A (en) * | 2000-04-07 | 2004-04-30 | Nestle Sa | Cultured savoury base formed by protein hydrolysis with at least one enzyme and a thermotoleranl lactic acid bacteria |
| IN192846B (pl) | 2001-03-27 | 2004-05-22 | Council Scient Ind Res | |
| JP2003259835A (ja) | 2001-12-28 | 2003-09-16 | Oubiken:Kk | 発酵製品の製造とその利用 |
| JP2005000157A (ja) | 2003-06-13 | 2005-01-06 | Greens Kitami:Kk | タマネギ発酵調味料とその製造方法 |
| CN101242745A (zh) | 2005-08-24 | 2008-08-13 | Cj第一制糖株式会社 | 利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法,由本方法生产的固体调味料,常规食品调味料,调味酱,调味汁,酱油和加工的食品 |
| WO2008133173A1 (ja) | 2007-04-17 | 2008-11-06 | House Foods Corporation | フェヌグリーク種子加工物およびその製造方法 |
| BRPI0908725B1 (pt) * | 2008-03-17 | 2021-02-17 | Givaudan Sa | processo para formar um ingrediente realçador de sal |
| MX345640B (es) * | 2009-02-18 | 2016-11-14 | Nestec Sa | Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. |
-
2009
- 2009-02-18 MX MX2014009080A patent/MX345640B/es unknown
- 2009-02-18 PL PL14177317T patent/PL2792250T3/pl unknown
- 2009-02-18 AU AU2009340265A patent/AU2009340265B2/en not_active Ceased
- 2009-02-18 PT PT141773176T patent/PT2792250T/pt unknown
- 2009-02-18 PL PL09779071T patent/PL2398342T3/pl unknown
- 2009-02-18 ES ES14177317.6T patent/ES2593154T3/es active Active
- 2009-02-18 EP EP14177317.6A patent/EP2792250B1/en not_active Not-in-force
- 2009-02-18 RU RU2011138186/13A patent/RU2495596C2/ru not_active IP Right Cessation
- 2009-02-18 UA UAA201111059A patent/UA106069C2/uk unknown
- 2009-02-18 PT PT97790711T patent/PT2398342E/pt unknown
- 2009-02-18 CN CN2009801577831A patent/CN102341000A/zh active Pending
- 2009-02-18 BR BRPI0924345-3A patent/BRPI0924345A2/pt not_active Application Discontinuation
- 2009-02-18 MX MX2011008762A patent/MX2011008762A/es active IP Right Grant
- 2009-02-18 NZ NZ594654A patent/NZ594654A/xx not_active IP Right Cessation
- 2009-02-18 EP EP16175407.2A patent/EP3100619A1/en not_active Withdrawn
- 2009-02-18 DK DK14177317.6T patent/DK2792250T3/da active
- 2009-02-18 ES ES09779071.1T patent/ES2544974T3/es active Active
- 2009-02-18 CA CA2752842A patent/CA2752842C/en not_active Expired - Fee Related
- 2009-02-18 DK DK09779071.1T patent/DK2398342T3/en active
- 2009-02-18 US US13/202,017 patent/US8828454B2/en not_active Expired - Fee Related
- 2009-02-18 WO PCT/EP2009/051932 patent/WO2010094327A1/en not_active Ceased
- 2009-02-18 MY MYPI2011003866A patent/MY173352A/en unknown
- 2009-02-18 EP EP09779071.1A patent/EP2398342B1/en not_active Not-in-force
-
2011
- 2011-08-15 IL IL214662A patent/IL214662A/en active IP Right Grant
- 2011-09-16 ZA ZA2011/06790A patent/ZA201106790B/en unknown
-
2014
- 2014-04-28 US US14/263,548 patent/US20140234485A1/en not_active Abandoned
-
2016
- 2016-12-29 US US15/394,217 patent/US20170105439A1/en not_active Abandoned
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