PT2398342E - Base, produtos contendo a mesma, métodos de preparação e suas utilizações - Google Patents

Base, produtos contendo a mesma, métodos de preparação e suas utilizações Download PDF

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Publication number
PT2398342E
PT2398342E PT97790711T PT09779071T PT2398342E PT 2398342 E PT2398342 E PT 2398342E PT 97790711 T PT97790711 T PT 97790711T PT 09779071 T PT09779071 T PT 09779071T PT 2398342 E PT2398342 E PT 2398342E
Authority
PT
Portugal
Prior art keywords
base
same
preparation methods
products containing
products
Prior art date
Application number
PT97790711T
Other languages
English (en)
Inventor
Beatrice Diono
Helge Ulmer
Swen Rabe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PT2398342E publication Critical patent/PT2398342E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
PT97790711T 2009-02-18 2009-02-18 Base, produtos contendo a mesma, métodos de preparação e suas utilizações PT2398342E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
PT2398342E true PT2398342E (pt) 2015-09-21

Family

ID=41279296

Family Applications (2)

Application Number Title Priority Date Filing Date
PT141773176T PT2792250T (pt) 2009-02-18 2009-02-18 Base, produtos contendo a mesma, métodos de preparação e suas utilizações
PT97790711T PT2398342E (pt) 2009-02-18 2009-02-18 Base, produtos contendo a mesma, métodos de preparação e suas utilizações

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PT141773176T PT2792250T (pt) 2009-02-18 2009-02-18 Base, produtos contendo a mesma, métodos de preparação e suas utilizações

Country Status (19)

Country Link
US (3) US8828454B2 (pt)
EP (3) EP2792250B1 (pt)
CN (1) CN102341000A (pt)
AU (1) AU2009340265B2 (pt)
BR (1) BRPI0924345A2 (pt)
CA (1) CA2752842C (pt)
DK (2) DK2398342T3 (pt)
ES (2) ES2593154T3 (pt)
HK (1) HK1162262A1 (pt)
IL (1) IL214662A (pt)
MX (2) MX2011008762A (pt)
MY (1) MY173352A (pt)
NZ (1) NZ594654A (pt)
PL (2) PL2792250T3 (pt)
PT (2) PT2792250T (pt)
RU (1) RU2495596C2 (pt)
UA (1) UA106069C2 (pt)
WO (1) WO2010094327A1 (pt)
ZA (1) ZA201106790B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
EP2378932B1 (en) 2008-12-09 2014-04-23 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
US8828454B2 (en) * 2009-02-18 2014-09-09 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
WO2013073516A1 (ja) * 2011-11-15 2013-05-23 キッコーマン株式会社 コク付与剤
RU2019128238A (ru) * 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
EP3582634A1 (en) * 2017-02-16 2019-12-25 Nestec S.A. Natural flavor base and process for its preparation
WO2018149818A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
AU2018221623A1 (en) * 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
RU2019137535A (ru) * 2017-05-03 2021-05-21 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и способ ее получения
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0416713B2 (en) * 1989-09-07 1999-06-23 Dsm N.V. Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
EP0888717B1 (fr) * 1997-07-02 2003-09-17 Societe Des Produits Nestle S.A. Extrait d'arômes
DE60027032T2 (de) * 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
EP1274318B1 (en) * 2000-04-07 2011-07-20 Nestec S.A. Cultured protein hydrolysate
IN192846B (pt) * 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
US20080233237A1 (en) * 2005-08-24 2008-09-25 Cj Cheiljedang Corp. Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
US8828454B2 (en) * 2009-02-18 2014-09-09 Nestec S.A. Base, products containing the same, preparation methods and uses thereof

Also Published As

Publication number Publication date
DK2398342T3 (en) 2015-07-20
CN102341000A (zh) 2012-02-01
MX2011008762A (es) 2011-09-09
WO2010094327A1 (en) 2010-08-26
IL214662A (en) 2015-10-29
PL2398342T3 (pl) 2015-11-30
ES2593154T3 (es) 2016-12-05
IL214662A0 (en) 2011-09-27
AU2009340265B2 (en) 2014-11-13
US20120039930A1 (en) 2012-02-16
BRPI0924345A2 (pt) 2015-07-21
US20170105439A1 (en) 2017-04-20
MY173352A (en) 2020-01-20
ES2544974T3 (es) 2015-09-07
US20140234485A1 (en) 2014-08-21
CA2752842A1 (en) 2010-08-26
EP2398342B1 (en) 2015-05-27
CA2752842C (en) 2016-06-21
EP2792250A1 (en) 2014-10-22
PT2792250T (pt) 2016-10-12
UA106069C2 (uk) 2014-07-25
ZA201106790B (en) 2013-02-27
AU2009340265A1 (en) 2011-09-08
US8828454B2 (en) 2014-09-09
NZ594654A (en) 2013-03-28
RU2011138186A (ru) 2013-03-27
HK1162262A1 (zh) 2012-08-31
RU2495596C2 (ru) 2013-10-20
MX345640B (es) 2016-11-14
EP2792250B1 (en) 2016-08-03
EP2398342A1 (en) 2011-12-28
DK2792250T3 (da) 2016-09-19
PL2792250T3 (pl) 2017-08-31
EP3100619A1 (en) 2016-12-07

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