DK2792250T3 - Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf - Google Patents

Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf Download PDF

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Publication number
DK2792250T3
DK2792250T3 DK14177317.6T DK14177317T DK2792250T3 DK 2792250 T3 DK2792250 T3 DK 2792250T3 DK 14177317 T DK14177317 T DK 14177317T DK 2792250 T3 DK2792250 T3 DK 2792250T3
Authority
DK
Denmark
Prior art keywords
basis
manufacturing methods
products containing
products
manufacturing
Prior art date
Application number
DK14177317.6T
Other languages
English (en)
Inventor
Béatrice Diono
Helge Ulmer
Swen Rabe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK2792250T3 publication Critical patent/DK2792250T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
DK14177317.6T 2009-02-18 2009-02-18 Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf DK2792250T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09779071.1A EP2398342B1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof
EP14177317.6A EP2792250B1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
DK2792250T3 true DK2792250T3 (da) 2016-09-19

Family

ID=41279296

Family Applications (2)

Application Number Title Priority Date Filing Date
DK09779071.1T DK2398342T3 (da) 2009-02-18 2009-02-18 Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf
DK14177317.6T DK2792250T3 (da) 2009-02-18 2009-02-18 Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK09779071.1T DK2398342T3 (da) 2009-02-18 2009-02-18 Basis, produkter indeholdende denne, fremstillingsfremgangsmåder og anvendelser deraf

Country Status (19)

Country Link
US (3) US8828454B2 (da)
EP (3) EP2792250B1 (da)
CN (1) CN102341000A (da)
AU (1) AU2009340265B2 (da)
BR (1) BRPI0924345A2 (da)
CA (1) CA2752842C (da)
DK (2) DK2398342T3 (da)
ES (2) ES2544974T3 (da)
HK (1) HK1162262A1 (da)
IL (1) IL214662A (da)
MX (2) MX2011008762A (da)
MY (1) MY173352A (da)
NZ (1) NZ594654A (da)
PL (2) PL2398342T3 (da)
PT (2) PT2792250T (da)
RU (1) RU2495596C2 (da)
UA (1) UA106069C2 (da)
WO (1) WO2010094327A1 (da)
ZA (1) ZA201106790B (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009114954A1 (en) * 2008-03-17 2009-09-24 Givaudan Sa Enzymatic process
WO2010066705A1 (en) 2008-12-09 2010-06-17 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
PL2398342T3 (pl) * 2009-02-18 2015-11-30 Nestec Sa Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowania
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
WO2013073516A1 (ja) * 2011-11-15 2013-05-23 キッコーマン株式会社 コク付与剤
WO2018149821A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
WO2018149820A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
RU2019128672A (ru) * 2017-02-16 2021-03-16 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
EP3582633A1 (en) * 2017-02-16 2019-12-25 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202684A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2024106449A1 (ja) * 2022-11-18 2024-05-23 ハウス食品グループ本社株式会社 フェヌグリーク種子加工品及びその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69010120T3 (de) * 1989-09-07 2000-02-03 Dsm Nv Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
ATE249753T1 (de) 1997-07-02 2003-10-15 Nestle Sa Aromaextrakt
ES2260060T3 (es) * 1999-10-28 2006-11-01 Societe Des Produits Nestle S.A. Biohidrolizados de cebolla y ajo y su empleo como saborizantes naturales.
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001076391A1 (en) * 2000-04-07 2001-10-18 Societe Des Produits Nestle S.A. Cultured protein hydrolysate
IN192846B (da) * 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) * 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
EP1928266A4 (en) * 2005-08-24 2012-06-27 Cj Cheiljedang Corp METHOD FOR PRODUCING A SOLIDS SPICE BY USING A LIQUID CULTURE OF KOJIC MILK FROM A PLANT PROTEIN SOURCE, SOLIDS SPICES MADE THEREFROM, GENERAL FOOD SPICES, SOAP, DRESSING, SOY SAUSES AND PROCESSED FOODSTUFFS
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
WO2009114954A1 (en) * 2008-03-17 2009-09-24 Givaudan Sa Enzymatic process
PL2398342T3 (pl) * 2009-02-18 2015-11-30 Nestec Sa Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowania

Also Published As

Publication number Publication date
PL2792250T3 (pl) 2017-08-31
IL214662A0 (en) 2011-09-27
PT2792250T (pt) 2016-10-12
ZA201106790B (en) 2013-02-27
AU2009340265B2 (en) 2014-11-13
US20120039930A1 (en) 2012-02-16
CA2752842C (en) 2016-06-21
IL214662A (en) 2015-10-29
DK2398342T3 (da) 2015-07-20
EP3100619A1 (en) 2016-12-07
ES2544974T3 (es) 2015-09-07
EP2792250B1 (en) 2016-08-03
MY173352A (en) 2020-01-20
UA106069C2 (uk) 2014-07-25
NZ594654A (en) 2013-03-28
EP2398342A1 (en) 2011-12-28
ES2593154T3 (es) 2016-12-05
MX345640B (es) 2016-11-14
MX2011008762A (es) 2011-09-09
EP2792250A1 (en) 2014-10-22
RU2011138186A (ru) 2013-03-27
AU2009340265A1 (en) 2011-09-08
RU2495596C2 (ru) 2013-10-20
BRPI0924345A2 (pt) 2015-07-21
PL2398342T3 (pl) 2015-11-30
US8828454B2 (en) 2014-09-09
CN102341000A (zh) 2012-02-01
HK1162262A1 (zh) 2012-08-31
EP2398342B1 (en) 2015-05-27
CA2752842A1 (en) 2010-08-26
PT2398342E (pt) 2015-09-21
US20140234485A1 (en) 2014-08-21
US20170105439A1 (en) 2017-04-20
WO2010094327A1 (en) 2010-08-26

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