HK1162262A1 - 基料、含有該基料的產物、其製備方法及用途 - Google Patents

基料、含有該基料的產物、其製備方法及用途

Info

Publication number
HK1162262A1
HK1162262A1 HK12103348.9A HK12103348A HK1162262A1 HK 1162262 A1 HK1162262 A1 HK 1162262A1 HK 12103348 A HK12103348 A HK 12103348A HK 1162262 A1 HK1162262 A1 HK 1162262A1
Authority
HK
Hong Kong
Prior art keywords
base
same
preparation methods
products containing
products
Prior art date
Application number
HK12103348.9A
Other languages
English (en)
Inventor
Batrice Diono
Helge Ulmer
Swen Rabe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of HK1162262A1 publication Critical patent/HK1162262A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK12103348.9A 2009-02-18 2012-04-03 基料、含有該基料的產物、其製備方法及用途 HK1162262A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
HK1162262A1 true HK1162262A1 (zh) 2012-08-31

Family

ID=41279296

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12103348.9A HK1162262A1 (zh) 2009-02-18 2012-04-03 基料、含有該基料的產物、其製備方法及用途

Country Status (19)

Country Link
US (3) US8828454B2 (zh)
EP (3) EP3100619A1 (zh)
CN (1) CN102341000A (zh)
AU (1) AU2009340265B2 (zh)
BR (1) BRPI0924345A2 (zh)
CA (1) CA2752842C (zh)
DK (2) DK2398342T3 (zh)
ES (2) ES2593154T3 (zh)
HK (1) HK1162262A1 (zh)
IL (1) IL214662A (zh)
MX (2) MX345640B (zh)
MY (1) MY173352A (zh)
NZ (1) NZ594654A (zh)
PL (2) PL2398342T3 (zh)
PT (2) PT2792250T (zh)
RU (1) RU2495596C2 (zh)
UA (1) UA106069C2 (zh)
WO (1) WO2010094327A1 (zh)
ZA (1) ZA201106790B (zh)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2276355B1 (en) * 2008-03-17 2015-03-11 Givaudan SA Enzymatic process
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JPWO2013073516A1 (ja) * 2011-11-15 2015-04-02 キッコーマン株式会社 コク付与剤
CA3049090A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
BR112019013596A2 (pt) * 2017-02-16 2020-01-07 Société des Produits Nestlé S.A. Base de sabor natural e processo para seu preparo
CA3049158A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
RU2019128256A (ru) * 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
WO2018202684A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2024106449A1 (ja) * 2022-11-18 2024-05-23 ハウス食品グループ本社株式会社 フェヌグリーク種子加工品及びその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0416713T4 (da) * 1989-09-07 1999-12-27 Dsm Nv Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
AU7909300A (en) * 1999-10-28 2001-05-08 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
NZ520886A (en) * 2000-04-07 2004-04-30 Nestle Sa Cultured savoury base formed by protein hydrolysis with at least one enzyme and a thermotoleranl lactic acid bacteria
IN192846B (zh) * 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
JP2009505653A (ja) * 2005-08-24 2009-02-12 シージェイ チェイルジェダン コーポレーション コウジ菌の液体培養液を利用した植物性タンパク質源からの固形調味料の製造方法、その方法によって製造される固形調味料、汎用食品調味料、ソース、ドレッシング、醤油、及び加工食品
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
EP2276355B1 (en) * 2008-03-17 2015-03-11 Givaudan SA Enzymatic process
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof

Also Published As

Publication number Publication date
EP2398342A1 (en) 2011-12-28
AU2009340265A1 (en) 2011-09-08
UA106069C2 (uk) 2014-07-25
EP3100619A1 (en) 2016-12-07
DK2792250T3 (da) 2016-09-19
IL214662A (en) 2015-10-29
US8828454B2 (en) 2014-09-09
PL2792250T3 (pl) 2017-08-31
EP2792250B1 (en) 2016-08-03
DK2398342T3 (en) 2015-07-20
CN102341000A (zh) 2012-02-01
RU2011138186A (ru) 2013-03-27
PL2398342T3 (pl) 2015-11-30
MX2011008762A (es) 2011-09-09
RU2495596C2 (ru) 2013-10-20
EP2792250A1 (en) 2014-10-22
IL214662A0 (en) 2011-09-27
AU2009340265B2 (en) 2014-11-13
ES2593154T3 (es) 2016-12-05
NZ594654A (en) 2013-03-28
MX345640B (es) 2016-11-14
PT2792250T (pt) 2016-10-12
CA2752842A1 (en) 2010-08-26
ES2544974T3 (es) 2015-09-07
MY173352A (en) 2020-01-20
US20140234485A1 (en) 2014-08-21
BRPI0924345A2 (pt) 2015-07-21
CA2752842C (en) 2016-06-21
US20120039930A1 (en) 2012-02-16
WO2010094327A1 (en) 2010-08-26
PT2398342E (pt) 2015-09-21
ZA201106790B (en) 2013-02-27
EP2398342B1 (en) 2015-05-27
US20170105439A1 (en) 2017-04-20

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Legal Events

Date Code Title Description
CHRG Changes in the register

Free format text: ADDITION OF INVENTOR: RABE, SWEN

PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20210215