MX345640B - Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. - Google Patents

Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Info

Publication number
MX345640B
MX345640B MX2014009080A MX2014009080A MX345640B MX 345640 B MX345640 B MX 345640B MX 2014009080 A MX2014009080 A MX 2014009080A MX 2014009080 A MX2014009080 A MX 2014009080A MX 345640 B MX345640 B MX 345640B
Authority
MX
Mexico
Prior art keywords
base
same
preparation methods
products containing
prepared
Prior art date
Application number
MX2014009080A
Other languages
English (en)
Inventor
Diono Béatrice
Ulmer Helge
Rabe Swen
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX345640B publication Critical patent/MX345640B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a una base de sabor caracterizada porque es preparada a través de las siguientes etapas: (a) bio-hidrólisis parcial de Ligusticum chuanxiong, y (b) etapa de reacción térmica del producto resultante de (a); en donde la etapa de bio-hidrólisis parcial (a) utiliza un cultivo de partida.
MX2014009080A 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. MX345640B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
MX345640B true MX345640B (es) 2016-11-14

Family

ID=41279296

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011008762A MX2011008762A (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.
MX2014009080A MX345640B (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2011008762A MX2011008762A (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Country Status (19)

Country Link
US (3) US8828454B2 (es)
EP (3) EP3100619A1 (es)
CN (1) CN102341000A (es)
AU (1) AU2009340265B2 (es)
BR (1) BRPI0924345A2 (es)
CA (1) CA2752842C (es)
DK (2) DK2398342T3 (es)
ES (2) ES2593154T3 (es)
HK (1) HK1162262A1 (es)
IL (1) IL214662A (es)
MX (2) MX2011008762A (es)
MY (1) MY173352A (es)
NZ (1) NZ594654A (es)
PL (2) PL2398342T3 (es)
PT (2) PT2792250T (es)
RU (1) RU2495596C2 (es)
UA (1) UA106069C2 (es)
WO (1) WO2010094327A1 (es)
ZA (1) ZA201106790B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0908725B1 (pt) * 2008-03-17 2021-02-17 Givaudan Sa processo para formar um ingrediente realçador de sal
KR101648233B1 (ko) 2008-12-09 2016-08-12 네스텍 소시에테아노님 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치
CN102341000A (zh) * 2009-02-18 2012-02-01 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JPWO2013073516A1 (ja) * 2011-11-15 2015-04-02 キッコーマン株式会社 コク付与剤
CA3049091A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
US20190373930A1 (en) * 2017-02-16 2019-12-12 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CN110213970A (zh) * 2017-02-16 2019-09-06 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
CN110248555A (zh) * 2017-02-16 2019-09-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69010120T3 (de) * 1989-09-07 2000-02-03 Dsm Nv Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
ES2260060T3 (es) 1999-10-28 2006-11-01 Societe Des Produits Nestle S.A. Biohidrolizados de cebolla y ajo y su empleo como saborizantes naturales.
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001076391A1 (en) 2000-04-07 2001-10-18 Societe Des Produits Nestle S.A. Cultured protein hydrolysate
IN192846B (es) 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
WO2007024111A1 (en) 2005-08-24 2007-03-01 Cj Cheiljedang Corp. A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
WO2008133173A1 (ja) 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
BRPI0908725B1 (pt) 2008-03-17 2021-02-17 Givaudan Sa processo para formar um ingrediente realçador de sal
CN102341000A (zh) * 2009-02-18 2012-02-01 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途

Also Published As

Publication number Publication date
AU2009340265A1 (en) 2011-09-08
PL2792250T3 (pl) 2017-08-31
PL2398342T3 (pl) 2015-11-30
AU2009340265B2 (en) 2014-11-13
DK2792250T3 (da) 2016-09-19
RU2495596C2 (ru) 2013-10-20
WO2010094327A1 (en) 2010-08-26
IL214662A0 (en) 2011-09-27
CA2752842A1 (en) 2010-08-26
RU2011138186A (ru) 2013-03-27
ZA201106790B (en) 2013-02-27
US20120039930A1 (en) 2012-02-16
PT2398342E (pt) 2015-09-21
PT2792250T (pt) 2016-10-12
BRPI0924345A2 (pt) 2015-07-21
US8828454B2 (en) 2014-09-09
ES2593154T3 (es) 2016-12-05
US20170105439A1 (en) 2017-04-20
EP2792250A1 (en) 2014-10-22
EP2398342B1 (en) 2015-05-27
ES2544974T3 (es) 2015-09-07
DK2398342T3 (en) 2015-07-20
CN102341000A (zh) 2012-02-01
EP2398342A1 (en) 2011-12-28
MY173352A (en) 2020-01-20
US20140234485A1 (en) 2014-08-21
UA106069C2 (uk) 2014-07-25
MX2011008762A (es) 2011-09-09
EP2792250B1 (en) 2016-08-03
CA2752842C (en) 2016-06-21
EP3100619A1 (en) 2016-12-07
NZ594654A (en) 2013-03-28
HK1162262A1 (zh) 2012-08-31
IL214662A (en) 2015-10-29

Similar Documents

Publication Publication Date Title
MX2011008762A (es) Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.
WO2013115659A3 (en) Recombinant microorganisms and methods of use thereof
MX2009000004A (es) Metodo para usar compuestos organicos.
MY157111A (en) Recombinant microorganisms and methods of production thereof
WO2011022548A3 (en) Ketoreductase polypeptides for the preparation of phenylephrine
EP2589440A4 (en) METHOD FOR PRODUCING A JEWELERY FOIL, JEWELERY FOIL AND THEREFORE MANUFACTURED JEWELRY ARTICLES
MY162162A (en) Concentrated flavour base product
WO2010009879A3 (en) Methods for producing paricalcitol
SG10201912614RA (en) Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
IL197708A0 (en) Process for the fabrication of manometric, zonodispersed and stable magnesium hydroxide and product obtained
NZ598158A (en) A process for producing unsaturated cyclic and/or aromatic compounds from 1,8-cineole, the process comprising pyrolysing 1,8-cineole in the presence of gamma-alumina
WO2009135898A3 (en) Fermentation of a lignocellulose-containing material
NZ598981A (en) Vegetable flavour
MX350003B (es) Procedimiento para la fabricación de derivados de dibenzoilmetano.
MY158910A (en) Surface modified silicic acid semi-gels
IN2012DN03403A (es)
IN2012DN00459A (es)
WO2010073083A3 (en) Methods of processing ensiled biomass
EP2383335A4 (en) METHOD FOR PRODUCING NUCLEIC ACID SAMPLE, AND PROCESS FOR PRODUCING NUCLEIC ACID AMPLIFICATION PRODUCT USING NUCLEIC ACID SAMPLE
MY162789A (en) Preparation of seasoning products
MX339772B (es) Metodo y composicion para producir azucar clarificada.
EP2059499A4 (en) METHOD FOR PRODUCING ASYMMETRIC DINITROBENZAMIDENE COMPOUNDS, PRODUCTS USED THEREOF, AND USE THEREOF
WO2010059916A3 (en) Preparation of docetaxel
JO2857B1 (en) Vinyl pipers with modified activity of tumor-resistant TNF
AU2010251385A8 (en) Novel solid materials of {[2S, 5R,8S,11S)-5-benzyl-11-(3-guanidino-propyl)-8-isopropyl-7-methyl-3,6,9,12,15-pentaoxo-1,4,7,10,13-pentaaza-cyclopentadec-2-yl]-acetic acid} and methods for obtaining them