MX345640B - Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. - Google Patents

Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Info

Publication number
MX345640B
MX345640B MX2014009080A MX2014009080A MX345640B MX 345640 B MX345640 B MX 345640B MX 2014009080 A MX2014009080 A MX 2014009080A MX 2014009080 A MX2014009080 A MX 2014009080A MX 345640 B MX345640 B MX 345640B
Authority
MX
Mexico
Prior art keywords
base
same
preparation methods
products containing
prepared
Prior art date
Application number
MX2014009080A
Other languages
English (en)
Inventor
Diono Béatrice
Ulmer Helge
Rabe Swen
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX345640B publication Critical patent/MX345640B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una base de sabor caracterizada porque es preparada a través de las siguientes etapas: (a) bio-hidrólisis parcial de Ligusticum chuanxiong, y (b) etapa de reacción térmica del producto resultante de (a); en donde la etapa de bio-hidrólisis parcial (a) utiliza un cultivo de partida.
MX2014009080A 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. MX345640B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
MX345640B true MX345640B (es) 2016-11-14

Family

ID=41279296

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011008762A MX2011008762A (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.
MX2014009080A MX345640B (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2011008762A MX2011008762A (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Country Status (19)

Country Link
US (3) US8828454B2 (es)
EP (3) EP2398342B1 (es)
CN (1) CN102341000A (es)
AU (1) AU2009340265B2 (es)
BR (1) BRPI0924345A2 (es)
CA (1) CA2752842C (es)
DK (2) DK2792250T3 (es)
ES (2) ES2544974T3 (es)
HK (1) HK1162262A1 (es)
IL (1) IL214662A (es)
MX (2) MX2011008762A (es)
MY (1) MY173352A (es)
NZ (1) NZ594654A (es)
PL (2) PL2398342T3 (es)
PT (2) PT2398342E (es)
RU (1) RU2495596C2 (es)
UA (1) UA106069C2 (es)
WO (1) WO2010094327A1 (es)
ZA (1) ZA201106790B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102256501B (zh) * 2008-03-17 2017-03-22 奇华顿股份有限公司 酶方法
US20120009304A1 (en) 2008-12-09 2012-01-12 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
BRPI0924345A2 (pt) * 2009-02-18 2015-07-21 Nestec Sa Base, produtos contendo a mesma, métodos de preparação e usos da mesma
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
WO2013073516A1 (ja) * 2011-11-15 2013-05-23 キッコーマン株式会社 コク付与剤
AU2018221624A1 (en) * 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CN110248555A (zh) * 2017-02-16 2019-09-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
CN110213970A (zh) * 2017-02-16 2019-09-06 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
AU2018221625A1 (en) * 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
RU2019137535A (ru) * 2017-05-03 2021-05-21 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и способ ее получения
WO2024106449A1 (ja) * 2022-11-18 2024-05-23 ハウス食品グループ本社株式会社 フェヌグリーク種子加工品及びその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE107477T1 (de) * 1989-09-07 1994-07-15 Gist Brocades Nv Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorläufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
ATE249753T1 (de) * 1997-07-02 2003-10-15 Nestle Sa Aromaextrakt
DE60027032T2 (de) 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
WO2001076391A1 (en) 2000-04-07 2001-10-18 Societe Des Produits Nestle S.A. Cultured protein hydrolysate
IN192846B (es) 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
WO2007024111A1 (en) 2005-08-24 2007-03-01 Cj Cheiljedang Corp. A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
CN102256501B (zh) * 2008-03-17 2017-03-22 奇华顿股份有限公司 酶方法
BRPI0924345A2 (pt) * 2009-02-18 2015-07-21 Nestec Sa Base, produtos contendo a mesma, métodos de preparação e usos da mesma

Also Published As

Publication number Publication date
IL214662A0 (en) 2011-09-27
IL214662A (en) 2015-10-29
DK2398342T3 (en) 2015-07-20
CA2752842C (en) 2016-06-21
UA106069C2 (uk) 2014-07-25
ES2544974T3 (es) 2015-09-07
US20140234485A1 (en) 2014-08-21
BRPI0924345A2 (pt) 2015-07-21
PL2792250T3 (pl) 2017-08-31
ZA201106790B (en) 2013-02-27
WO2010094327A1 (en) 2010-08-26
RU2011138186A (ru) 2013-03-27
PL2398342T3 (pl) 2015-11-30
NZ594654A (en) 2013-03-28
HK1162262A1 (zh) 2012-08-31
AU2009340265A1 (en) 2011-09-08
US8828454B2 (en) 2014-09-09
DK2792250T3 (da) 2016-09-19
MY173352A (en) 2020-01-20
CA2752842A1 (en) 2010-08-26
PT2398342E (pt) 2015-09-21
RU2495596C2 (ru) 2013-10-20
PT2792250T (pt) 2016-10-12
EP3100619A1 (en) 2016-12-07
US20120039930A1 (en) 2012-02-16
EP2792250A1 (en) 2014-10-22
CN102341000A (zh) 2012-02-01
AU2009340265B2 (en) 2014-11-13
US20170105439A1 (en) 2017-04-20
EP2398342A1 (en) 2011-12-28
EP2398342B1 (en) 2015-05-27
EP2792250B1 (en) 2016-08-03
MX2011008762A (es) 2011-09-09
ES2593154T3 (es) 2016-12-05

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