MX2009000004A - Metodo para usar compuestos organicos. - Google Patents

Metodo para usar compuestos organicos.

Info

Publication number
MX2009000004A
MX2009000004A MX2009000004A MX2009000004A MX2009000004A MX 2009000004 A MX2009000004 A MX 2009000004A MX 2009000004 A MX2009000004 A MX 2009000004A MX 2009000004 A MX2009000004 A MX 2009000004A MX 2009000004 A MX2009000004 A MX 2009000004A
Authority
MX
Mexico
Prior art keywords
flavor
compounds
food products
organic compounds
precursors
Prior art date
Application number
MX2009000004A
Other languages
English (en)
Inventor
Willi Grab
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2009000004A publication Critical patent/MX2009000004A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D319/00—Heterocyclic compounds containing six-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D319/04—1,3-Dioxanes; Hydrogenated 1,3-dioxanes
    • C07D319/06—1,3-Dioxanes; Hydrogenated 1,3-dioxanes not condensed with other rings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
    • C07D317/24—Radicals substituted by singly bound oxygen or sulfur atoms esterified
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
    • C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
    • C07D405/04—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings directly linked by a ring-member-to-ring-member bond

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Heterocyclic Compounds That Contain Two Or More Ring Oxygen Atoms (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Cosmetics (AREA)

Abstract

Un método para usar compuestos orgánicos y proporcionar un sabor de liberación lenta en o para productos alimenticios, en donde se adicionan precursores de sabor a composiciones de sabor y/o productos alimenticios y se liberan compuestos de sabor en el consumo de los productos alimenticios, y nuevos compuestos precursores de sabor. Los precursores de sabor se pueden preparar de monoglicéridos y compuestos de sabor que comprenden uno o más grupos carbonilo.
MX2009000004A 2006-07-28 2007-07-24 Metodo para usar compuestos organicos. MX2009000004A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds
PCT/CH2007/000365 WO2008011742A1 (en) 2006-07-28 2007-07-24 Method of using organic compounds

Publications (1)

Publication Number Publication Date
MX2009000004A true MX2009000004A (es) 2009-01-23

Family

ID=38544148

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009000004A MX2009000004A (es) 2006-07-28 2007-07-24 Metodo para usar compuestos organicos.

Country Status (9)

Country Link
US (1) US20090311403A1 (es)
EP (1) EP2046147B1 (es)
JP (2) JP5534810B2 (es)
KR (2) KR20140130245A (es)
CN (2) CN101494999A (es)
BR (1) BRPI0714613B1 (es)
MX (1) MX2009000004A (es)
SG (1) SG139587A1 (es)
WO (1) WO2008011742A1 (es)

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SG139587A1 (en) * 2006-07-28 2008-02-29 Givaudan Sa Method of using organic compounds
MX2011005801A (es) * 2008-12-01 2011-06-20 Procter & Gamble Sistemas de perfume.
JP5010632B2 (ja) * 2009-03-02 2012-08-29 株式会社ヤクルト本社 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法
JP5037547B2 (ja) * 2009-03-02 2012-09-26 株式会社ヤクルト本社 発酵乳製品の酸味及び／又は渋味マスキング剤、該マスキング剤を含有する発酵乳製品並びに該マスキング剤を利用する酸味及び／又は渋味のマスキング方法
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
JP5027937B2 (ja) * 2011-01-31 2012-09-19 小川香料株式会社 香料組成物
CN103347407A (zh) * 2011-02-07 2013-10-09 弗门尼舍有限公司 抗真菌调味成分和组合物
WO2012126686A2 (en) * 2011-03-18 2012-09-27 Firmenich Sa Saffron odorants
CN102321691B (zh) * 2011-08-09 2014-04-16 深圳波顿香料有限公司 一种羟基脂肪酸甘油酯的制备方法
JP5019659B1 (ja) * 2012-01-16 2012-09-05 長谷川香料株式会社 苦味・渋味抑制剤
EP2849718B1 (de) 2012-05-16 2017-02-01 Symrise AG Mischungen mit verbesserter kühlwirkung
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CN103408515B (zh) * 2013-07-09 2016-02-24 安徽华业香料股份有限公司 一种4-甲基-5-戊基-二氢-2（3h）-呋喃酮的合成方法
US9417221B2 (en) 2013-08-27 2016-08-16 International Business Machines Corporation Food steganography
EP2842428B1 (en) 2013-08-27 2018-08-08 Symrise AG Oral composition
AU2014351398B2 (en) * 2013-11-22 2018-08-09 Philip Morris Products S.A. Smoking composition comprising flavour precursor
US9600793B2 (en) 2013-12-09 2017-03-21 International Business Machines Corporation Active odor cancellation
US9665828B2 (en) 2014-01-16 2017-05-30 International Business Machines Corporation Using physicochemical correlates of perceptual flavor similarity to enhance, balance and substitute flavors
JP6050291B2 (ja) * 2014-08-07 2016-12-21 長谷川香料株式会社 ソラノンの製造方法およびその合成中間体
CN104230709A (zh) * 2014-09-24 2014-12-24 上海大学 β-甘油单醋酸酯的制备方法
MX2017008973A (es) 2015-01-21 2017-11-09 Firmenich & Cie Compuestos de acetal y cetal fotolabiles para la liberacion controlada de compuestos de carbonilo volatiles activos.
JP6720195B2 (ja) * 2015-01-30 2020-07-08 ローディア ポリアミダ エ エスペシアリダデス エス．アー． 香料組成物およびエアケアデバイス
US9963420B2 (en) 2015-03-24 2018-05-08 Elevance Renewable Sciences, Inc. Polyol esters of metathesized fatty acids and uses thereof
EP3274327B1 (en) 2015-03-24 2021-05-05 Wilmar Trading Pte Ltd Polyol esters of metathesized fatty acids and uses thereof
JP6805477B2 (ja) * 2015-07-30 2020-12-23 味の素株式会社 油脂含有乳風味飲食品のコク味増強方法
BR102015031992A2 (pt) * 2015-12-18 2017-06-27 Glycerosolution Química Ltda Esters of acetates, its composition, preparation methods and its main uses in the cosmetic area
WO2017188195A1 (ja) * 2016-04-28 2017-11-02 日本ゼオン株式会社 抗菌剤および抗菌方法
JP6404266B2 (ja) * 2016-05-27 2018-10-10 山本香料株式会社 臭気変調剤及び臭気変調方法
WO2018034669A1 (en) * 2016-08-19 2018-02-22 Bemis Company, Inc. 4-pyranone based antioxidant packaging films
JP7460981B2 (ja) * 2017-11-29 2024-04-03 山本香料株式会社 アスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの変調用臭気変調剤、及びアスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの臭気変調方法
EP3746532B1 (en) * 2018-06-21 2022-02-23 Firmenich SA Compounds for providing a long-lasting strawberry odor
KR20220024533A (ko) 2019-06-13 2022-03-03 시므라이즈 아게 쿨링 제제 (Cooling Preparation)
US20220340837A1 (en) * 2019-12-19 2022-10-27 Firmenich Sa Compounds for providing a long-lasting floral and fruity odor
CN111393298B (zh) * 2020-04-07 2022-06-10 东莞波顿香料有限公司 青椒风味化合物及其制备方法、食品添加剂和青椒风味的食品

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Also Published As

Publication number Publication date
CN101495000A (zh) 2009-07-29
KR101574803B1 (ko) 2015-12-04
JP5534810B2 (ja) 2014-07-02
CN101495000B (zh) 2013-05-29
KR20140130245A (ko) 2014-11-07
BRPI0714613B1 (pt) 2015-02-18
WO2008011742A1 (en) 2008-01-31
SG139587A1 (en) 2008-02-29
JP2009544632A (ja) 2009-12-17
US20090311403A1 (en) 2009-12-17
EP2046147A1 (en) 2009-04-15
JP6006173B2 (ja) 2016-10-12
CN101494999A (zh) 2009-07-29
JP2013227579A (ja) 2013-11-07
BRPI0714613A2 (pt) 2013-05-14
EP2046147B1 (en) 2013-05-01
KR20090040353A (ko) 2009-04-23

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