WO2008023264A3 - Coenzyme q10 production from marine bacteria - Google Patents
Coenzyme q10 production from marine bacteria Download PDFInfo
- Publication number
- WO2008023264A3 WO2008023264A3 PCT/IB2007/002659 IB2007002659W WO2008023264A3 WO 2008023264 A3 WO2008023264 A3 WO 2008023264A3 IB 2007002659 W IB2007002659 W IB 2007002659W WO 2008023264 A3 WO2008023264 A3 WO 2008023264A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coenzyme
- production
- marine bacteria
- marine
- bacteria
- Prior art date
Links
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 title abstract 2
- 241000894006 Bacteria Species 0.000 title 1
- 235000017471 coenzyme Q10 Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/66—Preparation of oxygen-containing organic compounds containing the quinoid structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Abstract
Disclosed are methods, compounds, and compositions related to the production of coenzyme Q.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002642096A CA2642096A1 (en) | 2006-02-09 | 2007-02-05 | Coenzyme q10 production from marine bacteria |
EP07825109A EP1984516A2 (en) | 2006-02-09 | 2007-02-05 | Coenzyme q10 production from marine bacteria |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77195806P | 2006-02-09 | 2006-02-09 | |
US60/771,958 | 2006-02-09 | ||
US81274006P | 2006-06-12 | 2006-06-12 | |
US60/812,740 | 2006-06-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008023264A2 WO2008023264A2 (en) | 2008-02-28 |
WO2008023264A3 true WO2008023264A3 (en) | 2008-11-13 |
Family
ID=39107177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2007/002659 WO2008023264A2 (en) | 2006-02-09 | 2007-02-05 | Coenzyme q10 production from marine bacteria |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1984516A2 (en) |
CA (1) | CA2642096A1 (en) |
WO (1) | WO2008023264A2 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2463801B (en) * | 2007-03-20 | 2011-07-13 | Univ Plymouth | Isoprenoid compounds, their isolation and use |
US8815567B2 (en) | 2007-11-30 | 2014-08-26 | E I Du Pont De Nemours And Company | Coenzyme Q10 production in a recombinant oleaginous yeast |
AU2011224207B2 (en) | 2010-03-12 | 2015-11-19 | Berg Llc | Intravenous formulations of Coenzyme Q10 (CoQ10) and methods of use thereof |
PE20140628A1 (en) | 2011-06-17 | 2014-05-30 | Berg Llc | INHALABLE PHARMACEUTICAL COMPOSITIONS |
CN103320356B (en) * | 2013-06-03 | 2014-11-12 | 华南理工大学 | Protease-producing strain exiguobacterium sp. and applications thereof |
CN104862321B (en) * | 2015-06-01 | 2018-03-13 | 大连理工大学 | Kalium ion transport GFP trkH, its encoding proteins and its application |
CN112143671B (en) * | 2020-09-14 | 2022-02-22 | 温州医科大学 | Microbacterium WHX-1 and application thereof in treatment of domestic sewage |
CN114774390B (en) * | 2022-01-23 | 2023-09-22 | 中南大学 | Three-dimensional structure of alpha-glucosidase QsGH13 from deep sea bacteria, and crystal preparation and application thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945894A (en) * | 1982-09-09 | 1984-03-14 | Kirin Brewery Co Ltd | Preparation of coenzyme q10 |
-
2007
- 2007-02-05 CA CA002642096A patent/CA2642096A1/en not_active Abandoned
- 2007-02-05 EP EP07825109A patent/EP1984516A2/en not_active Withdrawn
- 2007-02-05 WO PCT/IB2007/002659 patent/WO2008023264A2/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945894A (en) * | 1982-09-09 | 1984-03-14 | Kirin Brewery Co Ltd | Preparation of coenzyme q10 |
Non-Patent Citations (4)
Title |
---|
DENNER E B M ET AL: "Psychrobacter proteolyticus sp. nov., a psychrotrophic, halotolerant bacterium isolated from the Antarctic krill Euphausia superba Dana, excreting a cold-adapted metalloprotease", SYSTEMATIC AND APPLIED MICROBIOLOGY 2001 DE, vol. 24, no. 1, 2001, pages 44 - 53, XP005591641, ISSN: 0723-2020 * |
DENNER ET AL.: "Erythrobacter citreus sp. nov., a yellow-pigmented bacterium that lacks bacteriochlorophyll a, isolated from the western mediterranean sea", INT J SYST EVOL MICROBIOL, vol. 52, 2002, pages 1655 - 1661, XP002483577 * |
SASAKI ET AL: "Applications of photosynthetic bacteria for medical fields", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 100, no. 5, 1 November 2005 (2005-11-01), pages 481 - 488, XP005226100, ISSN: 1389-1723 * |
YOON JUNG-HOON ET AL: "Erythrobacter luteolus sp nov., isolated from a tidal flat of the Yellow Sea in Korea", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 55, no. Part 3, May 2005 (2005-05-01), pages 1167 - 1170, XP002483576, ISSN: 1466-5026 * |
Also Published As
Publication number | Publication date |
---|---|
WO2008023264A2 (en) | 2008-02-28 |
CA2642096A1 (en) | 2008-02-28 |
EP1984516A2 (en) | 2008-10-29 |
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