ATE249753T1 - Aromaextrakt - Google Patents
AromaextraktInfo
- Publication number
- ATE249753T1 ATE249753T1 AT97202007T AT97202007T ATE249753T1 AT E249753 T1 ATE249753 T1 AT E249753T1 AT 97202007 T AT97202007 T AT 97202007T AT 97202007 T AT97202007 T AT 97202007T AT E249753 T1 ATE249753 T1 AT E249753T1
- Authority
- AT
- Austria
- Prior art keywords
- mixture
- liquid phase
- aroma
- aroma extract
- graecum
- Prior art date
Links
- 239000000284 extract Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 239000007791 liquid phase Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97202007A EP0888717B1 (de) | 1997-07-02 | 1997-07-02 | Aromaextrakt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE249753T1 true ATE249753T1 (de) | 2003-10-15 |
Family
ID=8228505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97202007T ATE249753T1 (de) | 1997-07-02 | 1997-07-02 | Aromaextrakt |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6013289A (de) |
| EP (1) | EP0888717B1 (de) |
| JP (1) | JPH1169953A (de) |
| AT (1) | ATE249753T1 (de) |
| AU (1) | AU742778B2 (de) |
| BR (1) | BR9802328A (de) |
| CA (1) | CA2236739A1 (de) |
| DE (1) | DE69724940T2 (de) |
| SG (1) | SG71119A1 (de) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69903794T2 (de) * | 1998-02-03 | 2003-08-14 | Unilever N.V., Rotterdam | Verfahren zur herstellung von sotolon |
| IN192689B (de) | 2000-02-14 | 2004-05-15 | Rao Gariimella Bhaskar Dr | |
| RU2192271C1 (ru) * | 2001-07-30 | 2002-11-10 | Пятигорская государственная фармацевтическая академия | Способ получения кардиотропного средства |
| JP2003079336A (ja) * | 2001-09-10 | 2003-03-18 | Ajinomoto Co Inc | 風味原料素材、及びそれを含有する飲食品 |
| US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
| US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
| JP5661228B2 (ja) * | 2007-04-17 | 2015-01-28 | ハウス食品グループ本社株式会社 | フェヌグリーク種子加工物およびその製造方法 |
| WO2008133173A1 (ja) * | 2007-04-17 | 2008-11-06 | House Foods Corporation | フェヌグリーク種子加工物およびその製造方法 |
| JP2008285465A (ja) * | 2007-04-17 | 2008-11-27 | House Foods Corp | フェヌグリーク種子加工物およびその製造方法 |
| JP5031508B2 (ja) * | 2007-04-19 | 2012-09-19 | ハウス食品株式会社 | 苦味が低減されたフェヌグリーク種子及びその製造方法 |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US8574644B2 (en) * | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| AU2009326131B2 (en) | 2008-12-09 | 2015-10-08 | Société des Produits Nestlé S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
| CN104664307A (zh) * | 2009-02-18 | 2015-06-03 | 雀巢产品技术援助有限公司 | 基料、含有该基料的产物、其制备方法及用途 |
| CA2752842C (en) * | 2009-02-18 | 2016-06-21 | Nestec S.A. | Base, products containing the same, preparation methods and uses thereof |
| BRPI1013915A2 (pt) * | 2009-06-14 | 2015-08-25 | Quaker Oats Co | "método de preparo de farinha de grão integral altamente dispersível" |
| US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
| MY181245A (en) | 2011-03-21 | 2020-12-21 | Pepsico Inc | Method for preparing high acid rtd whole grain beverages |
| PH12014500343A1 (en) | 2011-07-12 | 2014-04-14 | Pepsico Inc | Method of preparing an oat-containing dairy beverage |
| CN103013665B (zh) * | 2012-12-13 | 2014-08-27 | 湖北中烟工业有限责任公司 | 葫芦巴浸膏美拉德反应物的制备方法及其在卷烟中的应用 |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| JP6207686B1 (ja) * | 2016-07-29 | 2017-10-04 | ハウス食品株式会社 | フェヌグリーク、混合香辛料、及び食品 |
| JP2021168602A (ja) * | 2020-04-14 | 2021-10-28 | 日乃本食産株式会社 | 非発酵調味料 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3903507C1 (de) * | 1989-02-06 | 1990-06-28 | Maizena Gmbh, 7100 Heilbronn, De | |
| US5264240A (en) * | 1989-02-06 | 1993-11-23 | Cpc International Inc. | Condiment |
| DE69010120T3 (de) * | 1989-09-07 | 2000-02-03 | Dsm N.V., Heerlen | Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas. |
| CA2121972A1 (en) * | 1993-05-06 | 1994-11-07 | Konrad Lerch | Substituted valeric acid |
| US5658571A (en) * | 1994-11-24 | 1997-08-19 | Vitamed Remedies Private Limited | Process for extraction and use of fenugreek (Trigonella foenumgraecum) |
| EP0749694A1 (de) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Enzymatische Behandlung von Kakao |
-
1997
- 1997-07-02 AT AT97202007T patent/ATE249753T1/de not_active IP Right Cessation
- 1997-07-02 EP EP97202007A patent/EP0888717B1/de not_active Expired - Lifetime
- 1997-07-02 DE DE69724940T patent/DE69724940T2/de not_active Expired - Fee Related
-
1998
- 1998-05-27 SG SG1998001140A patent/SG71119A1/en unknown
- 1998-06-01 CA CA002236739A patent/CA2236739A1/en not_active Abandoned
- 1998-06-30 AU AU73949/98A patent/AU742778B2/en not_active Ceased
- 1998-07-01 BR BR9802328-4A patent/BR9802328A/pt not_active IP Right Cessation
- 1998-07-01 US US09/108,393 patent/US6013289A/en not_active Expired - Fee Related
- 1998-07-01 JP JP10186124A patent/JPH1169953A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| SG71119A1 (en) | 2000-03-21 |
| AU7394998A (en) | 1999-01-14 |
| EP0888717A1 (de) | 1999-01-07 |
| BR9802328A (pt) | 2000-01-11 |
| JPH1169953A (ja) | 1999-03-16 |
| AU742778B2 (en) | 2002-01-10 |
| US6013289A (en) | 2000-01-11 |
| EP0888717B1 (de) | 2003-09-17 |
| DE69724940T2 (de) | 2004-07-29 |
| CA2236739A1 (en) | 1999-01-02 |
| DE69724940D1 (de) | 2003-10-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |