ATE249753T1 - Aromaextrakt - Google Patents

Aromaextrakt

Info

Publication number
ATE249753T1
ATE249753T1 AT97202007T AT97202007T ATE249753T1 AT E249753 T1 ATE249753 T1 AT E249753T1 AT 97202007 T AT97202007 T AT 97202007T AT 97202007 T AT97202007 T AT 97202007T AT E249753 T1 ATE249753 T1 AT E249753T1
Authority
AT
Austria
Prior art keywords
mixture
liquid phase
aroma
aroma extract
graecum
Prior art date
Application number
AT97202007T
Other languages
English (en)
Inventor
Daniel Jaeger
Imre Blank
Beat Denis Zurbriggen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8228505&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE249753(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE249753T1 publication Critical patent/ATE249753T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
AT97202007T 1997-07-02 1997-07-02 Aromaextrakt ATE249753T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202007A EP0888717B1 (de) 1997-07-02 1997-07-02 Aromaextrakt

Publications (1)

Publication Number Publication Date
ATE249753T1 true ATE249753T1 (de) 2003-10-15

Family

ID=8228505

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97202007T ATE249753T1 (de) 1997-07-02 1997-07-02 Aromaextrakt

Country Status (9)

Country Link
US (1) US6013289A (de)
EP (1) EP0888717B1 (de)
JP (1) JPH1169953A (de)
AT (1) ATE249753T1 (de)
AU (1) AU742778B2 (de)
BR (1) BR9802328A (de)
CA (1) CA2236739A1 (de)
DE (1) DE69724940T2 (de)
SG (1) SG71119A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999040078A2 (en) * 1998-02-03 1999-08-12 Unilever N.V. Process for the preparation of sotolon
IN192689B (de) 2000-02-14 2004-05-15 Rao Gariimella Bhaskar Dr
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
JP5661228B2 (ja) * 2007-04-17 2015-01-28 ハウス食品グループ本社株式会社 フェヌグリーク種子加工物およびその製造方法
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
JP2008285465A (ja) * 2007-04-17 2008-11-27 House Foods Corp フェヌグリーク種子加工物およびその製造方法
JP5031508B2 (ja) * 2007-04-19 2012-09-19 ハウス食品株式会社 苦味が低減されたフェヌグリーク種子及びその製造方法
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
CN102245065B (zh) 2008-12-09 2014-08-13 雀巢产品技术援助有限公司 用于在饮料制备设备中利用离心作用制备饮料的胶囊和由此适用的设备
EP3100619A1 (de) 2009-02-18 2016-12-07 Nestec S.A. Basis, diese enthaltende produkte, herstellungsverfahren und verwendungen davon
CN104664307A (zh) * 2009-02-18 2015-06-03 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2442661B1 (de) * 2009-06-14 2015-10-21 The Quaker Oats Company Verfahren zur herstellung von gut dispergierbarem vollkornmehl
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
WO2013009973A1 (en) 2011-07-12 2013-01-17 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
CN103013665B (zh) * 2012-12-13 2014-08-27 湖北中烟工业有限责任公司 葫芦巴浸膏美拉德反应物的制备方法及其在卷烟中的应用
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
JP6207686B1 (ja) * 2016-07-29 2017-10-04 ハウス食品株式会社 フェヌグリーク、混合香辛料、及び食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5264240A (en) * 1989-02-06 1993-11-23 Cpc International Inc. Condiment
DE3903507C1 (de) * 1989-02-06 1990-06-28 Maizena Gmbh, 7100 Heilbronn, De
ZA907143B (en) * 1989-09-07 1991-06-26 Gist Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature,and aroma components and aromas thereby obtained
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
US5658571A (en) * 1994-11-24 1997-08-19 Vitamed Remedies Private Limited Process for extraction and use of fenugreek (Trigonella foenumgraecum)
EP0749694A1 (de) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Enzymatische Behandlung von Kakao

Also Published As

Publication number Publication date
AU7394998A (en) 1999-01-14
BR9802328A (pt) 2000-01-11
EP0888717B1 (de) 2003-09-17
EP0888717A1 (de) 1999-01-07
DE69724940T2 (de) 2004-07-29
CA2236739A1 (en) 1999-01-02
DE69724940D1 (de) 2003-10-23
AU742778B2 (en) 2002-01-10
SG71119A1 (en) 2000-03-21
JPH1169953A (ja) 1999-03-16
US6013289A (en) 2000-01-11

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Legal Events

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