KR840007059A - 음식물의 제조방법 - Google Patents

음식물의 제조방법 Download PDF

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KR840007059A
KR840007059A KR1019830006125A KR830006125A KR840007059A KR 840007059 A KR840007059 A KR 840007059A KR 1019830006125 A KR1019830006125 A KR 1019830006125A KR 830006125 A KR830006125 A KR 830006125A KR 840007059 A KR840007059 A KR 840007059A
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food
glycosyl
ginsenosides
ginsenoside
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도시오 미야께 (외 3)
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하야시바라 껭
가부시기 가이샤 하야시바라 세이부쓰 가가꾸 겡꾸우죠
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Abstract

내용 없음.

Description

음식물의 제조방법.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 실험 3에서 수득한 시료번호 5의 적외선 흡수 스펙트럼을 나타낸 것이다.

Claims (33)

  1. 알파-클리코실 진세노사이드를 함유하는 음식물.
  2. 제1항에 있어서, 음식물이 식물 또는 음료인 음식물.
  3. 제1항에 있어서, 음식물이 애완동물사료, 사료, 담배, 화장품 또는 약품으로 구성되는 균에서 선정된 음식물.
  4. 제1항에 있어서, 음식물이 액상인 음식물.
  5. 제1항에 있어서, 음식물이 페이스트상인 음식물.
  6. 제1항에 있어서, 음식물이 고체상인 음식물.
  7. 제1항에 있어서, 알파-그리코실 진세노이드가 제8항의 제법에 따라 제조된 음식물.
  8. 진세노사이드와 알파-글루코실 사카라이드를 함유하는 수용액을 제조하고 ; 또이 용액은 알파-글루코실 전이효소와 반응시키는 단계로 구성되는 알파-글리코실 진세노사이드, 또는 이를 함유하는 혼합물의 제조방법.
  9. 제8항에 있어서, 알파-글리코실 적이효소가 알파-글루코시다제, 알파-아미라제, 사이클로덱스트린글루카노트란스피라체, 덱스트란슈크라제, 덱스트란덱스트리나제 및 아미로슈크라제로 구성되는 군으로부터 선정되는 제조방법.
  10. 제8항에 있어서, 진세노사이드와 알파-글루코실 사카라이드를 함유하는 수용액을 제조하고 ; 이 용액을 효소전이반응을 완전히 진행시킬 수 있는 조건하에서 알파-글루코실 전이효소와 반응시키고 ; 또 수득된 알파-글리코실 진세노사이드를 회수하는 단계로 구성되는 제조방법.
  11. 제8항에 있어서, 알파-글리코실 사카라이드가 말토-올리고사카라이드, 액화전분, 부분가수분해 전분과 슈크로즈로 구성되는 군으로부터 선정되는 제조방법.
  12. 제8항에 있어서, 0.1 내지 30중량/중량% 진세노사이드와 1 내지 50중량/중량% 알파-글루코실사카라이드를 함유하는 수용액을 제조하고 ; 또 이 용액을 pH 범위 3 내지 10,온도범위 20 내지 80℃에서 충분한 양의 알파-글리코실 진세노사이드를 제조할 수 있는 시간동안 알파-글루코실 전이효소와 반응시키는 단계로 구성되는 제조방법.
  13. 제11항에 있어서, 부분가수분해 전분의 DE 범위가 10 내지 70인 제조방법.
  14. 제11항에 있어서, 액차전분의 DE 범위가 1 내지 60인 제조방법.
  15. 제8항에 있어서, 진세노사이드/알파-글루코실 사카라이드 중량비율 범위가 고형물 기준으로 0.5 내지 300인 제조방법.
  16. 제12항의 제법에 따라 제조된 모든 알파-글리코실 진세노사이드.
  17. 알파-글리코실 진세노사이드를 함유하는 경구섭취 조성물.
  18. 제17항에 있어서, 형체가 페이스트 형태인 조성물.
  19. 제17항에 있어서, 형체가 고형물형태인 조성물.
  20. 제17항에 있어서, 알파-글리코실 진세노사이드가 제8항의 제법에 따라 제조된 조성물.
  21. 제17항에 있어서, 주성분이 통상의 음식물, 애완동물사료, 사료, 화장품, 약품 또는 담배로 구성되는 군에서 선정된 조성물.
  22. 제17항에 있어서, 추가로 진세노사이드와 알파-글리코실 사카라이드를 함유하는 조성물.
  23. 1개 또는 그 이상의 알파-글리코실 잔기가 진세노사이드 잔기에 알파-형태로 결합된 화학구조를 갖는 알파-글리코실 진세노사이드.
  24. 충분한 양의 알파-글리코실 진세노사이드를 음식물에 혼합하는 것을 특징으로 하는 음식물의 제조 방법.
  25. 제24항에 있어서, 음식물이 식물 또는 음료인 음식물의 제조방법.
  26. 제24항에 있어서, 음식물을 애완동물사료, 사료, 담배, 화장품 또는 약품으로 구성된 군으로부터 선정하는 음식물의 제조방법.
  27. 제24항에 있어서, 음식물 형태가 액체인 음식물의 제조방법.
  28. 제24항에 있어서, 음식물 형태가 페이스트상인 음식물의 제조방법.
  29. 제24항에 있어서, 음식물 형태가 고형물인 음식물의 제조방법.
  30. 제24항에 있어서, 알파-글리코실 진세노사이드를 제8항의 제법으로 제조하는 음식물의 제조방법.
  31. 불순물이 내재하는 알파-글리코실 진세노사이드를 제조하고 이 용액을 마그네슘 흡착제와 접촉시켜 불순물을 이에 흡착시키고 ; 또 수득 비흡착부위로부터 알파-글리코실 진세노사이드를 회수하는 단계로 구성되는 알파-글리코실 진세노사이드의 정제방법.
  32. 알파-글리코실 진세노사이드와 알파-글루코실 사카라이드 함유 수용액을 제조하고 ; 이 용액을 다공성 흡착 합성수지와 접촉시켜 알파-글리코실 진세노사이드를 이에 흡착시키며 ; 이 수지를 다시 저급알콜용액과 접촉시키고 ; 또 용출액으로부터 알파-글리코실 진세노사드를 회수하는 단계를 포함하는 알파-글리코실 진세노사이드의 회수방법.
  33. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830006125A 1982-12-24 1983-12-23 음식물의 제조방법 KR920001556B1 (ko)

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JP82-225809 1982-12-24
JP57225809A JPS59118053A (ja) 1982-12-24 1982-12-24 飲食物とその製造方法

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FR2538395A1 (fr) 1984-06-29
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JPS59118053A (ja) 1984-07-07
JPH036783B2 (ko) 1991-01-30
KR920001556B1 (ko) 1992-02-18

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