FR1323984A - Agent de conservation et de désinfection - Google Patents

Agent de conservation et de désinfection

Info

Publication number
FR1323984A
FR1323984A FR898272A FR898272A FR1323984A FR 1323984 A FR1323984 A FR 1323984A FR 898272 A FR898272 A FR 898272A FR 898272 A FR898272 A FR 898272A FR 1323984 A FR1323984 A FR 1323984A
Authority
FR
France
Prior art keywords
preservative
disinfection agent
disinfection
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR898272A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Priority to FR898272A priority Critical patent/FR1323984A/fr
Application granted granted Critical
Publication of FR1323984A publication Critical patent/FR1323984A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR898272A 1962-05-22 1962-05-22 Agent de conservation et de désinfection Expired FR1323984A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR898272A FR1323984A (fr) 1962-05-22 1962-05-22 Agent de conservation et de désinfection

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR898272A FR1323984A (fr) 1962-05-22 1962-05-22 Agent de conservation et de désinfection

Publications (1)

Publication Number Publication Date
FR1323984A true FR1323984A (fr) 1963-04-12

Family

ID=8779432

Family Applications (1)

Application Number Title Priority Date Filing Date
FR898272A Expired FR1323984A (fr) 1962-05-22 1962-05-22 Agent de conservation et de désinfection

Country Status (1)

Country Link
FR (1) FR1323984A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1246171B (de) * 1964-08-26 1967-08-03 Patterson Co C Schutzmittel gegen das Wachstum von Mikroorganismen
EP0191311A2 (fr) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Traitement pour fruits et légumes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1246171B (de) * 1964-08-26 1967-08-03 Patterson Co C Schutzmittel gegen das Wachstum von Mikroorganismen
EP0191311A2 (fr) * 1985-02-07 1986-08-20 Societe Des Produits Nestle S.A. Traitement pour fruits et légumes
EP0191311A3 (en) * 1985-02-07 1989-11-29 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material

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