ATE229282T1 - Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen - Google Patents

Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen

Info

Publication number
ATE229282T1
ATE229282T1 AT96202587T AT96202587T ATE229282T1 AT E229282 T1 ATE229282 T1 AT E229282T1 AT 96202587 T AT96202587 T AT 96202587T AT 96202587 T AT96202587 T AT 96202587T AT E229282 T1 ATE229282 T1 AT E229282T1
Authority
AT
Austria
Prior art keywords
crisping
browning
microwaves
coating foods
edible
Prior art date
Application number
AT96202587T
Other languages
English (en)
Inventor
Mustapha Merabet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE229282T1 publication Critical patent/ATE229282T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT96202587T 1996-09-16 1996-09-16 Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen ATE229282T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202587A EP0829206B1 (de) 1996-09-16 1996-09-16 Essbare Mikroemulsion zum Beschichten von Nahrungsmitteln, und Verwendung zum Bräunen und knusprig Machen durch Mikrowellen

Publications (1)

Publication Number Publication Date
ATE229282T1 true ATE229282T1 (de) 2002-12-15

Family

ID=8224386

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96202587T ATE229282T1 (de) 1996-09-16 1996-09-16 Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen

Country Status (11)

Country Link
US (1) US5891490A (de)
EP (1) EP0829206B1 (de)
JP (1) JPH1099020A (de)
AT (1) ATE229282T1 (de)
AU (1) AU739956B2 (de)
CA (1) CA2211927C (de)
DE (1) DE69625351T2 (de)
ES (1) ES2187612T3 (de)
IL (1) IL121479A (de)
NO (1) NO316566B1 (de)
NZ (1) NZ328504A (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
WO2001097625A1 (en) * 2000-06-20 2001-12-27 Unilever N.V. Sprayable browning composition
US20020142078A1 (en) * 2001-01-26 2002-10-03 Singh Prem S. High temperature method for browning precooked, whole muscle meat products
GB0229811D0 (en) 2002-12-20 2003-01-29 Unilever Plc Compound delivery systems
US8703134B2 (en) 2003-05-15 2014-04-22 Iogenetics, Llc Targeted cryptosporidium biocides
US8394379B2 (en) * 2003-05-15 2013-03-12 Iogenetics, Llc Targeted cryptosporidium biocides
US7566447B2 (en) * 2003-05-15 2009-07-28 Iogenetics, Llc Biocides
US20050014932A1 (en) 2003-05-15 2005-01-20 Iogenetics, Llc Targeted biocides
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
DE102004006744A1 (de) * 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
WO2005117600A1 (en) * 2004-06-03 2005-12-15 Pacifica Resources Sdn.Bhd. A food surfactant
AU2005332655A1 (en) * 2004-10-20 2006-12-14 Iogenetics, Llc Biocides
EP1938801A1 (de) * 2006-12-22 2008-07-02 Biofrontera Bioscience GmbH Nanoemulsion
RU2476073C2 (ru) * 2007-04-02 2013-02-27 Нестек С.А. Экструдированная композиция корма для домашних животных, содержащая триглицериды со средней длиной цепи
CN104961166A (zh) * 2010-11-15 2015-10-07 阿彻丹尼尔斯米德兰德公司 组合物及其在转化污染物中的用途
US9687002B2 (en) 2015-05-21 2017-06-27 IndusCo, Ltd. Botanical antimicrobial microemulsions (BAMM)
CN108244231B (zh) * 2018-02-22 2021-11-09 宁波市农业科学研究院 纳米果蔬保鲜涂膜剂及其制备方法和应用
WO2024208433A1 (en) 2023-04-06 2024-10-10 Biofrontera Bioscience Gmbh Nanoemulsion without propylene glycol
WO2024208434A1 (en) 2023-04-06 2024-10-10 Biofrontera Bioscience Gmbh Pressurized nanoemulsion

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
ES2043279T3 (es) * 1989-06-07 1993-12-16 Kao Corp Emulsion comestible de aceite en agua.
CA2130357A1 (en) * 1992-02-18 1993-08-19 Doron Friedman Dry compositions for preparing submicron emulsions
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
US5376397A (en) * 1993-05-06 1994-12-27 Kraft General Foods, Inc. Microemulsions of oil and water
US5514670A (en) * 1993-08-13 1996-05-07 Pharmos Corporation Submicron emulsions for delivery of peptides

Also Published As

Publication number Publication date
MX9707000A (es) 1998-10-31
US5891490A (en) 1999-04-06
EP0829206B1 (de) 2002-12-11
NO316566B1 (no) 2004-02-23
IL121479A0 (en) 1998-02-08
CA2211927A1 (en) 1998-03-16
EP0829206A1 (de) 1998-03-18
JPH1099020A (ja) 1998-04-21
NO974247D0 (no) 1997-09-15
CA2211927C (en) 2006-11-14
DE69625351D1 (de) 2003-01-23
ES2187612T3 (es) 2003-06-16
AU3757797A (en) 1998-03-19
NO974247L (no) 1998-03-17
IL121479A (en) 2000-07-26
DE69625351T2 (de) 2003-09-18
AU739956B2 (en) 2001-10-25
NZ328504A (en) 1997-11-24

Similar Documents

Publication Publication Date Title
ATE229282T1 (de) Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen
US5094865C1 (en) Two stage process for cooking/browning/ crusting food by microwave energy and infrared energy
CA2275501A1 (en) Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
DK560387A (da) Fremgangsmaade til varmestabilisering
DE69914400D1 (de) Mikrowellenerhitzbare Teigware in einer Schale
DE69117388D1 (de) Leicht zu öffnende Pizza-Hülse für Mikrowellenöfen
EP0356825A3 (de) Mikrowellen-interaktives Heizelement
DE69623022D1 (de) Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
ATE150413T1 (de) Durch mikrowellen aufheizbare heizfolien und diese enthaltende verpackungen
ATE114934T1 (de) Mischnahrungsmittel zur regulierung der dickdarmfunktion.
CA2033775A1 (en) Microwave cooking bag
WO2000050317A3 (en) Microwave packaging with improved divider
DE69420120D1 (de) Mikrowellenerhitzbare Mischlebensmittel
DE69624366D1 (de) Mikroemulsion zum Auftauen von Lebensmittel durch Mikrowellen
ATE158925T1 (de) Gekochte und verpackte stärkehaltige nahrungsmittel
JPS6413977A (en) Frozen gratin for electronic oven
JPS5274941A (en) High frequency heating device
WO1994015486A3 (en) A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
CA2128240A1 (en) Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
KR940018031A (ko) 즉석 조미쌈장의 제조방법
KR940001764A (ko) 전자레인지의 가열 제어방법
KR910013981A (ko) 전자레인지의 조리동작 제어방법
IT1247047B (it) Struttura di forno particolarmente per la cottura di cibi naturali e/o surgelati e/o precotti
IT1247056B (it) Struttura di forno particolarmente per la cottura di cibi naturali e/o surgelati e/o precotti
GB9023101D0 (en) Microwave ovens,methods of operation and methods of cooking food

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties