IT202200006041A1 - Procedimento di realizzazione di creme o budini da siero di latte - Google Patents

Procedimento di realizzazione di creme o budini da siero di latte Download PDF

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Publication number
IT202200006041A1
IT202200006041A1 IT102022000006041A IT202200006041A IT202200006041A1 IT 202200006041 A1 IT202200006041 A1 IT 202200006041A1 IT 102022000006041 A IT102022000006041 A IT 102022000006041A IT 202200006041 A IT202200006041 A IT 202200006041A IT 202200006041 A1 IT202200006041 A1 IT 202200006041A1
Authority
IT
Italy
Prior art keywords
puddings
whey
procedure
creams
making
Prior art date
Application number
IT102022000006041A
Other languages
English (en)
Inventor
Francesco Catalano
Original Assignee
Foodmilk S R L
Apa Vincenzo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodmilk S R L, Apa Vincenzo filed Critical Foodmilk S R L
Priority to IT102022000006041A priority Critical patent/IT202200006041A1/it
Publication of IT202200006041A1 publication Critical patent/IT202200006041A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
IT102022000006041A 2022-03-29 2022-03-29 Procedimento di realizzazione di creme o budini da siero di latte IT202200006041A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000006041A IT202200006041A1 (it) 2022-03-29 2022-03-29 Procedimento di realizzazione di creme o budini da siero di latte

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000006041A IT202200006041A1 (it) 2022-03-29 2022-03-29 Procedimento di realizzazione di creme o budini da siero di latte

Publications (1)

Publication Number Publication Date
IT202200006041A1 true IT202200006041A1 (it) 2023-09-29

Family

ID=82019557

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000006041A IT202200006041A1 (it) 2022-03-29 2022-03-29 Procedimento di realizzazione di creme o budini da siero di latte

Country Status (1)

Country Link
IT (1) IT202200006041A1 (it)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0186233B1 (en) 1984-12-05 1992-09-23 Campina Melkunie B.V. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
PT2486803E (pt) 2011-02-11 2013-11-21 Friesland Brands Bv Alimento líquido, gelificável por calor
WO2020212954A1 (en) * 2019-04-18 2020-10-22 Fonterra Co-Operative Group Limited Dairy product and process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0186233B1 (en) 1984-12-05 1992-09-23 Campina Melkunie B.V. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
PT2486803E (pt) 2011-02-11 2013-11-21 Friesland Brands Bv Alimento líquido, gelificável por calor
WO2020212954A1 (en) * 2019-04-18 2020-10-22 Fonterra Co-Operative Group Limited Dairy product and process

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