DE69421819T2 - Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren - Google Patents
Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und SüsswarenInfo
- Publication number
- DE69421819T2 DE69421819T2 DE69421819T DE69421819T DE69421819T2 DE 69421819 T2 DE69421819 T2 DE 69421819T2 DE 69421819 T DE69421819 T DE 69421819T DE 69421819 T DE69421819 T DE 69421819T DE 69421819 T2 DE69421819 T2 DE 69421819T2
- Authority
- DE
- Germany
- Prior art keywords
- whey
- confectionery
- chocolate
- milk
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 239000006227 byproduct Substances 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 4
- 239000005862 Whey Substances 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94119588A EP0716810B1 (de) | 1994-12-12 | 1994-12-12 | Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69421819D1 DE69421819D1 (de) | 1999-12-30 |
| DE69421819T2 true DE69421819T2 (de) | 2000-04-27 |
Family
ID=8216523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69421819T Expired - Lifetime DE69421819T2 (de) | 1994-12-12 | 1994-12-12 | Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0716810B1 (de) |
| AT (1) | ATE186816T1 (de) |
| DE (1) | DE69421819T2 (de) |
| DK (1) | DK0716810T3 (de) |
| ES (1) | ES2139705T3 (de) |
| GR (1) | GR3032579T3 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69712503T2 (de) * | 1996-09-06 | 2002-08-29 | Nestle Sa | Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung |
| DE19964370B4 (de) | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
| ES2168066B1 (es) * | 2000-05-22 | 2003-11-01 | Ct De Automatica Robotica Y Te | Procedimiento de elaboracion de un lactosuero condensado edulcorado. |
| NL1022291C2 (nl) * | 2002-12-31 | 2004-07-15 | Carlisle Process Systems B V | Werkwijze en inrichting voor het vervaardigen van weipoeder. |
| EP1839492B1 (de) * | 2006-03-27 | 2011-09-14 | Nestec S.A. | Molkenprotein Micellen |
| CZ306221B6 (cs) * | 2007-02-21 | 2016-10-12 | Mega A. S. | Mléčný výrobek a způsob jeho výroby |
| GB0906662D0 (en) * | 2009-04-17 | 2009-06-03 | Cadbury Uk Ltd | Chocolate composition |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2181146A (en) * | 1936-12-09 | 1939-11-28 | Western Condensing Co | Process of manufacturing a noncaking dried whey powder |
| CA837533A (en) * | 1966-03-11 | 1970-03-24 | R. Tetzlaff Arthur | Whey-milk blend product and process of making the same |
| FR2135073A1 (en) * | 1971-05-05 | 1972-12-15 | Hood Et Sons Inc | Dry dairy product for baking from whey |
| US3738844A (en) * | 1971-06-10 | 1973-06-12 | Foremost Mckesson | Confections containing low-ash demineralized whey solids |
-
1994
- 1994-12-12 AT AT94119588T patent/ATE186816T1/de not_active IP Right Cessation
- 1994-12-12 ES ES94119588T patent/ES2139705T3/es not_active Expired - Lifetime
- 1994-12-12 DE DE69421819T patent/DE69421819T2/de not_active Expired - Lifetime
- 1994-12-12 EP EP94119588A patent/EP0716810B1/de not_active Expired - Lifetime
- 1994-12-12 DK DK94119588T patent/DK0716810T3/da active
-
2000
- 2000-02-09 GR GR20000400302T patent/GR3032579T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK0716810T3 (da) | 2000-04-25 |
| DE69421819D1 (de) | 1999-12-30 |
| ATE186816T1 (de) | 1999-12-15 |
| EP0716810B1 (de) | 1999-11-24 |
| GR3032579T3 (en) | 2000-05-31 |
| ES2139705T3 (es) | 2000-02-16 |
| EP0716810A1 (de) | 1996-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8327 | Change in the person/name/address of the patent owner |
Owner name: SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH EUROSE |
|
| 8364 | No opposition during term of opposition |